Thankfully we have 5 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
at The Chopping Block Lincoln Square - Lincoln Square
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Bring the whole gang and join us for a hands-on, festive family baking class at Lincoln Square! Children ages 6 and older are invited to bake an assortment of holiday confections with their parents, families or guardians. Each group will go home with a box of treats to share with additional friends or family, or to keep for yourselves!
This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Skills covered in class:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
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During COVID-19, all classes have a three-day cancellation policy, except Culinary Boot Camps which have a two-week cancellation policy. You must email [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable. If you cancel within 72 hours (3 days), you will not receive a refund or credit for your class, but feel free to send a friend or family member in your place.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our Lincoln Square location cover subjects from cooking...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Mamma Mia! In this hands-on class, you’ll master the art of creating authentic Neapolitan pizzas. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Provolone Quattro Formaggi White Pizza Skills covered in class: Working with yeast dough ...
Wednesday Mar 1st, 6pm - 8:30pm Central Time
Paczkis (Poonch-Keys), yeast dough, fried donuts often filled with jams and creams, are a Fat Tuesday tradition that are enjoyed before pre-Easter fasting begins. Be a part of this delicious tradition by learning how to make these pastries from scratch! You'll prepare jam and custard-filled paczki and go home with 6 donuts you can share with family...
Tuesday Feb 21st, 6pm - 8:30pm Central Time
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make fresh, stuffed, north Indian flatbreads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. You will learn dough preparation, how to cook the bread, and suggestions...
Thursday Feb 23rd, 5pm - 7:30pm Central Time
Delicious baked goods are easily achievable without the wheat! With a little know how and an arsenal of wheat substitutes and savvy techniques, you’ll learn how to prepare impressive gluten-free treats in this hands-on class. Menu: Sweet Potato Pecan Pie Muffins Thumbprint Cookies with Seasonal Fruit Jam Flakey Buttermilk Biscuits with Honey-Lavender...
Friday Mar 10th, 11am - 2pm Central Time
Celebrate Pi Day! In this hands-on cooking class, learn tips and tricks for easy homemade pie crusts. You will learn to make a chocolate cream pie with Oreo crust, blueberry pie, and lemon meringue pie. Tell your guests to keep their fork after dinner, because pie will be served!
Tuesday Mar 14th, 6pm - 8pm Central Time
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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