Dec 17th
4–6:30pm EST
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Vegetarian Cooking Classes
San Francisco
Learn how to create delicious and satisfying meat-free dishes in San Francisco's vegetarian cooking classes, where participants will discover the art of preparing flavorful plant-based meals using fresh and locally sourced ingredients.
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Unfortunately, no classes in-person in San Francisco have spots left, but 2 classes live online are available.
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Discover the aromatic flavors of Persian cuisine as you learn to make dill-scented lima beans topped with poached eggs and crispy tahdig rice in this immersive online cooking experience. Join a talented chef, as they share family recipes and guide you through each step. Get ready to embark on a culinary journey filled with culture, connection, and delicious food.
Sunday Dec 17th, 4–6:30pm Eastern Time
How to Make Great Winter Soups
Home Cooking New York @ Virtual Classroom
Learn the techniques and ingredients for creating delicious winter soups in this virtual class. From smoky black bean soup to silky smooth butternut squash soup, you'll discover how to make flavorful soups that can be adapted to be vegetarian. Don't miss out on this opportunity to expand your soup repertoire!
Sunday Jan 28th, 12–1:30pm Eastern Time
Vegetarian Cooking
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Health Coach and Culinary Nutritionist, Karuna, will teach how to make a delicious and healthy vegetarian meal. Karuna will explain the ingredients and their health benefits. These dishes are flavorful, nourishing, and high in fiber and protein. Recipes and a shopping list will be provided so you can easily recreate this meal at home. Menu Highlights: Sweet Potato Sliders with Mint Chutney Tex-Mex Salad Bowl Watermelon Agua Fresca ...
$86.70
Vegetarian Cooking Classes Gift Card
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Vegan: Sweet Potato Sliders, Tex-Mex Salad
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Vegan: Sweet Potato Sliders, Tex-Mex Salad, Watermelon Aqua Fresca Health Coach and Culinary Nutritionist, Karuna, will teach how to make a delicious and healthy vegetarian meal. Karuna will explain the ingredients and their health benefits. These dishes are flavorful, nourishing, and high in fiber and protein. Recipes and a shopping list will be provided so you can easily recreate this meal at home.
$86.70
Thai Vegetarian Spring Rolls
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
In this class we will make delightful vegetarian Thai spring rolls. This is a hand-on class taught by Chef Anchalee from Thailand. Once the food is prepared, you'll sit down to enjoy your meal. The recipes will be emailed after the class. You are welcome to bring in wine or beer.
$85
A Night in Provence: A Vegetarian Culinary Journey
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
France's Provence region is known for its spectacular ingredients and fresh cooking style. Tonight, you'll get an opportunity to cuisiner comme un francais specializing in a lovely vegetarian repast. Tian (vegetable gratin) Salade nicoise Cold oil method pommes fritte (french fries make in a style you've never seen!) Soupe au pistou (vegetable soup, white beans and basil pesto) Your culinary instructor will prepare a light dessert...
$79
Give Peas A Chance
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Terrific flavor and nutrition--fresh, frozen or dried peas have it all. In today's Lunch & Learn class you'll learn how to make split pea soup (GF, V) seared scallops with pea puree, pancetta and gremolata (GF) snap pea salad (GF, V) This is a demonstration-style class where you sit back, relax, and learn how to make each dish as it's prepared by your chef instructor. Ask questions; learn! The program includes a full meal and take-home...
$30
Holiday Side Dishes - Vegetarian
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn how to make these beautiful and tasty side dishes to add to your holiday table. Sautéed Mushrooms w/ Sherry, Shallots, Thyme Creamed Spinach Roasted Beets with Arugula and Goat Cheese This is a 1.5 hour class and you'll enjoy your creations with a complimentary glass of wine.
$75
Junior Chefs: It's All Green
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
On this St. Patty's Day, junior chefs (ages 8-14) will have the opportunity to prepare foods all sharing one thing in common: green! Green eggs and ham Shamrock bark Green velvet cupcakes Note: Hands-on instruction. take-home recipes. Please wear closed toe shoes.
$50
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