Experiences & Activities San Francisco

Join Chef Dirk for an exciting culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to prepare a variety of appetizers, small plates, and main dishes that combine the best of both continents, while mastering expert plating techniques to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.

All levels 14 and older

Apr 25th

6–8:30pm PDT

8 Seats Left

May 31st

6–8:30pm PDT

23 Seats Left

Jun 20th

6–8:30pm PDT

Jun 21st

12–2:30pm PDT

Jun 21st

6–8:30pm PDT

This class has 27 more dates.

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Fri, Apr 25th, 6–8:30pm PDT (2 hours & 30 minutes)

$129.99

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+1300 pts

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Korean Street Food Favorites

Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.

All levels 14 and older

May 1st

6–8:30pm PDT

4 Seats Left

May 4th

11am–1:30pm PDT

May 8th

6–8:30pm PDT

May 8th

7–9:30pm PDT

May 11th

11am–1:30pm PDT

This class has 61 more dates.

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Thu, May 1st, 6–8:30pm PDT (2 hours & 30 minutes)

$129.99

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+1300 pts

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Classic Korean Banchan

Discover the heart of Korean home cooking as you craft an array of traditional side dishes in this immersive culinary class. Learn to make classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.

All levels 14 and older

May 4th

11am–1:30pm PDT

May 8th

6–8:30pm PDT

May 8th

7–9:30pm PDT

May 11th

11am–1:30pm PDT

May 15th

6–8:30pm PDT

This class has 60 more dates.

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Sun, May 4th, 11am–1:30pm PDT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

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Plant-Based Korean Fare

Discover the bold, balanced flavors of Korean cuisine with a vibrant plant-based twist in this hands-on culinary experience. Prepare savory vegetable pancakes and a nourishing rice and soup set with traditional side dishes. Create acorn starch cakes with seasonal greens and a savory soy dressing. End the evening with a sweet potato mochi donut for a satisfying finish.

All levels 14 and older

May 4th

11am–1:30pm PDT

May 8th

6–8:30pm PDT

May 8th

7–9:30pm PDT

May 11th

11am–1:30pm PDT

May 15th

6–8:30pm PDT

This class has 60 more dates.

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Sun, May 4th, 11am–1:30pm PDT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

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Classic Italian With Modern Influences

Discover how to create a refined four-course Italian meal that merges timeless tradition with modern flair. Under the guidance of Chef Dirk, you’ll master fresh pasta with a savory herb beef ragu, classic chicken piccata, and a stunning grilled fruit dessert. You’ll also learn professional techniques for table presentation, perfect for elegant entertaining.

All levels 14 and older

May 10th

12–3pm PDT

Jun 6th

6–9pm PDT

Jun 7th

12–3pm PDT

Jun 7th

6–9pm PDT

Jun 8th

12–3pm PDT

This class has 36 more dates.

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Sat, May 10th, 12–3pm PDT (3 hours)

$129.99

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+1300 pts

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Journey Through Germany

Discover the rich culinary traditions of Germany, Switzerland, and Austria in this hands-on class with Chef Dirk. Prepare classic regional dishes, from Raclette-style grilled appetizers to hearty jägerschnitzel with creamy mushroom sauce. Enjoy expert instruction, authentic flavors, and a sweet pear flambé to finish the meal.

All levels 14 and older

May 23rd

6–9pm PDT

May 24th

12–3pm PDT

May 24th

6–9pm PDT

May 25th

12–3pm PDT

May 25th

6–9pm PDT

This class has 42 more dates.

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Fri, May 23rd, 6–9pm PDT (3 hours)

$129.99

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+1300 pts

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Ultimate Vegetarian Dumplings

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting delicious, vegetable-filled dumplings. You'll learn to prepare fresh dumpling dough, create a savory vegetable filling, and master the art of pleating. The class also includes braised tofu and a traditional red bean dessert, ensuring a flavorful, well-rounded meal. Perfect for anyone seeking a satisfying, plant-based culinary adventure.

All levels 14 and older

Apr 24th

5–8pm PDT

4 Seats Left

Jun 5th

5–8pm PDT

Jun 10th

5–8pm PDT

Jun 11th

5–8pm PDT

Jun 12th

5–8pm PDT

This class has 8 more dates.

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Thu, Apr 24th, 5–8pm PDT (3 hours)

$139.99

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+1400 pts

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A Night in Spain

Embark on a culinary adventure to Spain in this hands-on cooking class with Chef James. Prepare a delicious Spanish feast, starting with tapas and a vibrant seafood paella, followed by a refreshing seasonal salad and a rich dessert. Throughout the evening, Chef James will guide you through each dish, sharing tips and recipes for recreating this memorable meal at home. Guests are welcome to bring wine or beer to enjoy during the class.

All levels 14 and older

Apr 24th

12–3pm PDT

Apr 24th

6–9pm PDT

Apr 25th

12–3pm PDT

Apr 25th

6–9pm PDT

Apr 29th

12–3pm PDT

This class has 3 more dates.

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Thu, Apr 24th, 12–3pm PDT (3 hours)

$149.99

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+1500 pts

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Neapolitan-Style Pizza

Experience the art of crafting authentic Neapolitan pizza from scratch in this hands-on class with Chef James. Learn to make homemade dough, stretch it into perfect rounds, and top it with classic Italian flavors like fresh mozzarella and ripe tomatoes. Enjoy delightful side dishes and end the meal with a sweet dessert. Bring wine or beer to enhance your experience during this fun, interactive session.

All levels 14 and older

Apr 24th

12–3pm PDT

Apr 24th

6–9pm PDT

Apr 25th

12–3pm PDT

Apr 25th

6–9pm PDT

Apr 29th

12–3pm PDT

This class has 4 more dates.

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Thu, Apr 24th, 12–3pm PDT (3 hours)

$149.99

Attend

+1500 pts

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Saffron-Infused Gulf Prawn Risotto

Join Chef James for a hands-on cooking experience where you'll master the art of making risotto from scratch. Learn how to prepare a saffron-infused risotto, perfectly paired with Gulf prawns and seasonal vegetables. Start with a delightful antipasti and fresh seasonal salad, then end the meal with a rich la quesada dessert topped with local berries. Guests are welcome to bring wine or beer to enjoy during the class.

All levels 14 and older

Apr 24th

12–3pm PDT

Apr 24th

6–9pm PDT

Apr 25th

12–3pm PDT

Apr 25th

6–9pm PDT

Apr 29th

12–3pm PDT

This class has 3 more dates.

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Thu, Apr 24th, 12–3pm PDT (3 hours)

$149.99

Attend

+1500 pts

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Classic Provence Bouillabaisse

Experience the flavors of the South of France as you learn to make an authentic bouillabaisse with Chef James. This hands-on class takes you through crafting a rich seafood stew with saffron, fennel, and fresh shellfish, accompanied by a vibrant seasonal salad and an antipasti platter. Finish with a delectable la quesada dessert, blending cheesecake and flan, topped with fresh local berries. Guests are welcome to bring wine or beer.

All levels 14 and older

Apr 24th

12–3pm PDT

Apr 24th

6–9pm PDT

Apr 25th

12–3pm PDT

Apr 25th

6–9pm PDT

Apr 29th

12–3pm PDT

This class has 3 more dates.

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Thu, Apr 24th, 12–3pm PDT (3 hours)

$149.99

Attend

+1500 pts

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Sardinian Gnocchi

Join Chef James for a hands-on cooking class where you'll master the art of making Sardinian gnocchetti, a semolina-based gnocchi, paired with a rich sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Start with a flavorful antipasti platter and fresh green salad, then indulge in a traditional quesada dessert with local berries to finish your meal. Guests are welcome to bring wine or beer to enjoy throughout the class.

All levels 14 and older

Apr 24th

12–3pm PDT

Apr 24th

6–9pm PDT

Apr 25th

12–3pm PDT

Apr 25th

6–9pm PDT

Apr 27th

6–9pm PDT

This class has 4 more dates.

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Thu, Apr 24th, 12–3pm PDT (3 hours)

$149.99

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+1500 pts

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Siu Mai Shrimp Dumplings

CocuSocial Cooking Classes @ 600 Bair Island Rd, Redwood City, CA

Master the art of crafting delicate, flavor-packed dumplings in this hands-on culinary experience. Learn to prepare a savory shrimp filling, expertly fold Siu Mai dumplings, and pair them with the perfect sauces. Your chef instructor will guide you through plating techniques to elevate your presentation. Whether you're a novice or a seasoned home cook, you'll leave with the skills to create restaurant-worthy dumplings with confidence.

(1,962) All levels 21 and older

May 3rd

8:30–10:30pm PDT

May 24th

8:30–10:30pm PDT

Jun 7th

8:30–10:30pm PDT

Jun 21st

8:30–10:30pm PDT

Sat, May 3rd, 8:30–10:30pm PDT (2 hours)

$64

Attend

+640 pts

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Handmade Pasta 101

CocuSocial Cooking Classes @ 600 Bair Island Rd, Redwood City, CA

Discover the joy of making fresh pasta from scratch, just like an Italian nonna! In this hands-on class, you'll learn to mix, roll, and shape pasta into fettuccine, pappardelle, tagliatelle, and more. Master the art of creating a perfectly balanced tomato sauce to complement your homemade noodles. Whether you're a beginner or a seasoned home cook, you'll leave with the confidence to craft a silky, delicious pasta dinner at home.

(1,962) All levels 21 and older

May 2nd

6:30–8:30pm PDT

May 16th

6:30–8:30pm PDT

Jun 1st

5–7pm PDT

Jun 20th

6:30–8:30pm PDT

Fri, May 2nd, 6:30–8:30pm PDT (2 hours)

$64

Attend

+640 pts

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Handmade Dumpling Party

CocuSocial Cooking Classes @ 739 Bryant St, San Jose, CA

Join us for a flavor-packed culinary experience and learn the art of handmade dumplings. Discover how to create unique shapes and folds while mastering the basics of dumpling wrapping. Perfect for a fun outing with friends or a romantic date night, this hands-on class will leave you craving more delicious dumplings.

(1,962) All levels 21 and older

May 17th

1–3pm PDT

22 Seats Left

Sat, May 17th, 1–3pm PDT (2 hours)

$64

Attend

+640 pts

Gift it!

Traditional Pork Dumpling Essentials

Dive into the art of dumpling making with Chef Edmund as you create savory pork dumplings from scratch. Learn to make your own wrappers, fill them with a flavorful pork mixture, and master various folding techniques. Explore the world of umami through soy sauces, craft a vibrant dipping sauce, and enjoy braised pork belly and a traditional red bean dessert. Perfect for those looking to refine their dumpling skills!

All levels 14 and older

Jun 5th

5–8pm PDT

Jun 10th

5–8pm PDT

Jun 11th

5–8pm PDT

Jun 12th

5–8pm PDT

Jun 15th

4:30–7:30pm PDT

5 Seats Left

This class has 8 more dates.

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Thu, Jun 5th, 5–8pm PDT (3 hours)

$139.99

Attend

+1400 pts

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Signature Dumpling Techniques

Master the art of crafting dumplings from scratch in this hands-on class with Chef Edmund. Learn essential techniques for making your own dumpling wrappers, fillings, and folding styles, and discover the depth of umami with premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, plus a sweet red bean dessert to finish. Guests are welcome to bring wine and beer to enjoy during the class.

All levels 14 and older

Jun 5th

5–8pm PDT

Jun 6th

5–8pm PDT

3 Seats Left

Jun 10th

5–8pm PDT

Jun 11th

5–8pm PDT

Jun 12th

5–8pm PDT

This class has 8 more dates.

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Thu, Jun 5th, 5–8pm PDT (3 hours)

$139.99

Attend

+1400 pts

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Better than Takeout Pad Thai for Two People

CocuSocial Cooking Classes @ 739 Bryant St, San Jose, CA

Embark on a culinary journey to the vibrant streets of Thailand, where you'll learn the art of crafting the perfect Pad Thai. Discover the secrets behind the authentic flavors and master the art of noodle preparation. Join us for a hands-on cooking class that will leave you craving for more!

(1,962) All levels 21 and older

May 22nd

9:30–11:30pm PDT

21 Seats Left

Jun 17th

9:30–11:30pm PDT

Thu, May 22nd, 9:30–11:30pm PDT (2 hours)

$64

Attend

+640 pts

Gift it!

For Asha - Pad Thai (For Two People)

CocuSocial Cooking Classes @ 600 Bair Island Rd, Redwood City, CA

Learn to create authentic Pad Thai from scratch in this hands-on cooking experience, perfect for pairs. Guided by a chef, you’ll master the balance of sweet, salty, sour, and spicy while working with fresh ingredients and traditional techniques. Choose between shrimp or tofu and enjoy a flavorful journey through one of Thailand’s most iconic dishes.

(1,962) All levels 21 and older

May 10th

9:30–11:30pm PDT

May 30th

9:30–11:30pm PDT

Jun 14th

9:30–11:30pm PDT

24 Seats Left

Sat, May 10th, 9:30–11:30pm PDT (2 hours)

$64

Attend

+640 pts

Gift it!

Gnocchi & Basil Pesto

CocuSocial Cooking Classes @ 1 Ferry Building, San Francisco, CA

Master the art of making pillowy soft gnocchi from scratch, paired with a vibrant basil pesto in this hands-on cooking experience. Learn essential pasta-making techniques to achieve perfect texture and flavor while discovering helpful tools and tips to make the process effortless. Whether you're a seasoned cook or a beginner, you'll leave with the confidence to recreate these restaurant-quality flavors at home.

(1,962) All levels 21 and older

May 11th

5–7pm PDT

11 Seats Left