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Croissant Making Classes San Francisco

Learn the art of making flaky, buttery croissants in the heart of San Francisco, with classes available for beginners and advanced bakers alike.

1 class has spots left


Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Come join us at Pans On Fire for our Croissants class! No matter if you're a baking aficionado or a novice in the kitchen, you'll have a blast learning how to make amazingly delicious croissants from scratch. Our expert instructors will walk you through the process of making the perfect flaky, buttery treats, and you'll even get to take your creations home to share with your family and friends. Sign up for this great opportunity to learn how to...

Saturday, Apr 13th, 11am–1pm Pacific Time

2 croissant making classes that have ended
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Chef's Table: Croissants

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Croissant dough is the basis of so many wonderful French pastries.  In this chef demo workshop (with some hands-on interaction), you'll learn how to make the basic dough, then lamination techniques to work in layers of butter, then shaping, filling and baking. Enjoy flaky butter croissants, pain au chocolate and bear claws at the end of the program. Class includes fully narrated instruction, tips and techniques, tastings, take-home pastries...

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Kouign Amann

Bonbini @ 713 York St, San Francisco, CA

Kouign Amann (pronounced "queen ah mahn") is a Breton pastry made with laminated dough and sugar. It's buttery and soft on the inside, but crunchy with caramelized sugar on the outside—a cross between a croissant and palmier. You'll learn to make this salty sweet pastry from scratch, including tips for shaping and flavoring the dough. You'll even learn to make croissants from the same dough. Class starts on time, lasts about 2 hours, and includes:...

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Croissant Making Classes in San Francisco are rated 4.7 stars based on 9 verified reviews from purchasers.

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