Thankfully we have 2 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Create a feast that will more than satisfy your holiday tablemates, omnivores and vegetarians alike, with these superb dishes:
This is a 3-hour program with guided instruction, a full meal and take-home recipes. Suitable for lacto-ovo vegetarians and folks avoiding gluten (except for biscuits and dessert).
Still have questions? Ask the community.
When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by Pans on Fire. You have up to 72 hours before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
If you cancel within the 72-hour window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes. If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.
We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.
Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than TWO WEEKS BEFORE the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). Pans on Fire cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans. Discounts on future programs are not offered in exchange.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pans on Fire ignites and fosters a passion for cooking. Our retail kitchenware store is stocked with cookware, bakeware, cutlery, gourmet pantry and gadgets of all sorts suitable for professional, experienced and novice cooks alike. Our public cooking classes teach technique and introduce a broad range...
This school has been carefully vetted by CourseHorse and is a verified SF educator.
Italian cuisine is heavily influenced by the Mediterranean diet which includes meat proteins sparingly. It's perfect for vegetarian meals. Tonight, we'll show you how to make some classic Italian dishes to create a wonderful vegetarian (lacto-ovo) feast. Start with minestrone soup with basil pesto then make fresh pasta and gnocchi to enjoy...
Saturday Feb 22nd, 6pm - 9pm
At this Lunch & Learn session, your culinary instructor will prepare 2 quiches to stave off the cold and comfort you through and through. Fresh tossed salad and dressing accompanies your lunch. Planned Menu: Vegetarian Quiche Lorraine Quiche Salad This is a demonstration class full of delicious food, tips and techniques and runs about...
Monday Feb 3rd, 11:30am - 1pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.