Jan 13th
12–1:30pm EST
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Bread Making Classes
San Francisco
Learn the art of artisan bread making in San Francisco's renowned baking workshops, where participants can master techniques for crafting sourdough loaves, baguettes, and more under the guidance of expert bakers.
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Unfortunately, no classes in-person in San Francisco have spots left, but 1 class live online is available.
Bagel Workshop (Virtual)
Home Cooking New York @ Virtual Classroom
Learn the secrets to making authentic NYC-style bagels at Home Cooking New York's Bagel Workshop. Join Chef-Instructor Erica Wides as she guides you through the process of kneading, rolling, boiling, and baking a dozen hand-rolled bagels in assorted flavors. Don't miss out on this opportunity to satisfy your bagel cravings from the comfort of your own home.
Saturday Jan 13th, 12–1:30pm Eastern Time
Spring Bread Baking Workshop
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
One a' penny, two a' penny, hot cross buns. These sweet and spice filled buns are just one of the yeasty and delicious treats we'll be making in this two day class. We will be making: A braided pesto loaf Challah Donuts with a strawberr glaze Pani popo (Samoan coconut glazed rolls) and more in this tribute to spring. This is a Hands-on class with instruction. A mid-class break featuring a savory dish will be served each day, and...
$150
2 sessions
Knife Skills and Dinner for Teens
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Kids in junior and senior high -- join Chef Sarah and work in small groups to learn knife skills among your peers. You'll learn to select the right knife for the task--a boning knife to bone chicken, a chef's knife for fruit and vegetable dicing and julienne, a paring knife for fine knife cuts and serrated knives for tomatoes and bread. You'll make a full meal of your work. Tentative menu: Chopped salad, roasted chicken and...
$75
Bread Making Classes Gift Card
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Meet the Ankarsrum Stand Mixer (Demo Baking Tutorial)
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Is the Ankarsrum "Assistent" (formerly Electrolux) the best stand mixer? Come see for yourself. Created during WW2 when families were making their own bread and other baked goods, this powerful Swedish mixer is a delight to use. It whips up egg whites with ease, no matter if you're using 1 or 18. It's a baker's best friend, kneading up to 7 loaves of dough at a time. With two different mixing bowls, this stand mixer can do everything. Curious?...
$29
Whole/Wild/Wet/Slow/Bold: Baking Good Bread at Home
Josey Baker Bread @ 736 Divisadero, San Francisco, CA
Have you always wanted to bake bread at home, but don't know quite where to start? are you interested in whole grains, but are worried that your bread will turn out an inedible brick? or maybe you've baked a few loaves, and now you're wanting to take your bread to the next level? have no fear, we are here to help make all your dreams come true.
$78.62
Kouign Amann
Bonbini @ 713 York St, San Francisco, CA
Kouign Amann (pronounced "queen ah mahn") is a Breton pastry made with laminated dough and sugar. It's buttery and soft on the inside, but crunchy with caramelized sugar on the outside—a cross between a croissant and palmier. You'll learn to make this salty sweet pastry from scratch, including tips for shaping and flavoring the dough. You'll even learn to make croissants from the same dough. Class starts on time, lasts about 2 hours, and includes:...
$85
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