Mar 28th
6–9pm PDT
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Bread Making Classes
San Francisco
Learn the art of artisan bread making in San Francisco's renowned baking workshops, where participants can master techniques for crafting sourdough loaves, baguettes, and more under the guidance of expert bakers.
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4 results
NY Style Pizza in the heart of San Francisco
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn the art of making authentic pizza from scratch, as our instructor teaches you time-honored techniques for stretching and baking the perfect pie at home. Discover the secrets behind classic flavors like Margherita, pesto, and pizza Bianca, and have a great time enjoying the delicious results.
$129
12 Seats Left
Apr 11th
6–9pm PDT
$129
12 Seats Left
Apr 24th
6–9pm PDT
$129
12 Seats Left
May 9th
6–9pm PDT
$129
12 Seats Left
May 23rd
6–9pm PDT
$129
12 Seats Left
This class has 2 more dates.
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Fri, Mar 28th, 6–9pm PDT
(3 hours)
Italian: Neapolitan Pizza
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Experience the essence of Italy with our Neapolitan Pizza class! Learn the secrets of crafting authentic pizzas from dough to oven, and savor the taste of Italy in every bite. Join us for an evening of culinary delight and bring home the skills to recreate these delicious pizzas for your loved ones. Mangia!
Apr 24th
6–8pm PDT
$96.90
1 Seat Left
Jun 13th
6–8pm PDT
$96.90
10 Seats Left
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Thu, Apr 24th, 6–8pm PDT
(2 hours)
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Handmade Bagels
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.
Mar 31st
9–10:30am MDT
$45
25 Seats Left
Mar 31st
10–11:30am MDT
$45
25 Seats Left
Apr 1st
9–10:30am MDT
$45
25 Seats Left
Apr 2nd
9–10:30am MDT
$45
25 Seats Left
Apr 7th
9–10:30am MDT
$45
25 Seats Left
This class has 23 more dates.
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Mon, Mar 31st, 9–10:30am MDT
(90 minutes)
Filled Soft Pretzel
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of pretzel making as you mix, fill, and twist your own soft, filled pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you’ve ever had before.
Mar 26th
11am–12:30pm MDT
$45
25 Seats Left
Mar 27th
9–10:30am MDT
$45
25 Seats Left
Mar 27th
10–11:30am MDT
$45
25 Seats Left
Mar 27th
11am–12:30pm MDT
$45
25 Seats Left
Mar 28th
9–10:30am MDT
$45
25 Seats Left
This class has 71 more dates.
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Wed, Mar 26th, 11am–12:30pm MDT
(90 minutes)
American / Sicilian
Tony Gemignani's Int'l School Of Pizza See all classes by this school @ 1570 Stockton St, San Francisco, CA
In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained...
All levels
18 and older
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