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Bread Making Classes San Francisco

Learn the art of artisan bread making in San Francisco's renowned baking workshops, where participants can master techniques for crafting sourdough loaves, baguettes, and more under the guidance of expert bakers.

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NY Style Pizza in the heart of San Francisco

The Foodery @ 1001 Mariposa St, San Francisco, CA

Learn the art of making authentic pizza from scratch, as Chef Daniel teaches you time-honored techniques for stretching and baking the perfect pie at home. Discover the secrets behind classic flavors like Margherita, pesto, and pizza Bianca, and have a great time enjoying the delicious results.

Saturday, Feb 24th, 11am–2pm Pacific Time

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Spring Bread Baking Workshop

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

One a' penny, two a' penny, hot cross buns. These sweet and spice filled buns are just one of the yeasty and delicious treats we'll be making in this two day class. We will be making: A braided pesto loaf Challah Donuts with a strawberr glaze Pani popo (Samoan coconut glazed rolls)  and more in this tribute to spring. This is a Hands-on class with instruction. A mid-class break featuring a savory dish will be served each day, and...

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Family Pizza Night

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Master the art of the homemade pizza. Start with from-scratch dough and make the perfect "white" pizza (vegetarian) and a Chicago-style deep dish pizza (contains pork), along with homemade bread sticks and a dessert "pizza". (2.5 hrs) This is a hands-on class with a full meal, lots of tips and techniques and take-home recipes. Please register as early as possible to assist with class planning; same day registration fees will likely be higher....

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Junior Chef: Pizza Party!

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Kids (2nd-5th grade) Make your own pizza! You'll make pizza dough from scratch along with a homemade pizza sauce. Then you'll customize your personal pizza and enjoy it with a Caesar salad and chocolate ravioli.  Note: Hands-on instruction. Please wear closed toe shoes.

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Teen Chef: Pizza Party!

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Teens (6th grade & up) -- make your own pizza! You'll make pizza dough from scratch along with a homemade pizza sauce. Then you'll customize your personal pizza and enjoy it with a Caesar salad and chocolate ravioli.  Note: Hands-on instruction. Please wear closed toe shoes. 

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Pizza Workshop And Dinner

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Master the art of the homemade pizza. Start with from-scratch and commercially available doughs. Work on toppings, including homemade Italian sausage and pizza sauce, to create your perfect flavor combination. Together we'll also do a Chicago-style pan pizza. Complete your meal with homemade Caesar salad and a fun dessert 'pizza.' Vegetarian option.   Please register as early as possible to assist with class planning; same day registration...

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Pâte à Choux

Bonbini @ 713 York St, San Francisco, CA

Pâte à Choux is a very versatile pastry dough used for many French pastries, both sweet and savory. You'll learn the basic technique to create a smooth, creamy Pâte à Choux texture which you can use for your own cream puffs, eclairs, and gougère. Class starts on time, lasts about 2 hours, and includes: Instruction Lots of hands-on practice! Plenty of Q&A!

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Neapolitan / Classic Italian

Tony Gemignani's Int'l School Of Pizza @ 1570 Stockton St, San Francisco, CA

Class typically begins daily at 9am and runs till around 5 or 6pm. Students will learn the ins and outs of making true Neapolitan pizza in a wood burning oven. Other styles such as the classic 12″ round and Roman will be discussed and taught as well. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained pizzaioli in our restaurant in San Francisco....

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Kouign Amann

Bonbini @ 713 York St, San Francisco, CA

Kouign Amann (pronounced "queen ah mahn") is a Breton pastry made with laminated dough and sugar. It's buttery and soft on the inside, but crunchy with caramelized sugar on the outside—a cross between a croissant and palmier. You'll learn to make this salty sweet pastry from scratch, including tips for shaping and flavoring the dough. You'll even learn to make croissants from the same dough. Class starts on time, lasts about 2 hours, and includes:...

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Whole/Wild/Wet/Slow/Bold: Baking Good Bread at Home

Josey Baker Bread @ 736 Divisadero, San Francisco, CA

Have you always wanted to bake bread at home, but don't know quite where to start? are you interested in whole grains, but are worried that your bread will turn out an inedible brick? or maybe you've baked a few loaves, and now you're wanting to take your bread to the next level? have no fear, we are here to help make all your dreams come true.

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Homemade Doughnuts

Sur La Table San Francisco @ 2224 Union St, San Francisco, CA

What You Will Learn Menu:  Apple Cider Old Fashioned Doughnuts - Lemon-Poppyseed Glazed Doughnuts - Chocolate-Hazelnut Filled Bombolini Class Description:  Start your weekend on a delicious note with fresh, homemade doughnut. In this hands-on class, we’ll show you how simple it can be to make everything from classic yeasted doughnuts to fabulous filled varieties. Our instructor will walk you through techniques for piping dough, deep...

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Authentic New York Bagel Workshop

Sur La Table San Francisco @ 2224 Union St, San Francisco, CA

What You Will Learn Menu: Handcrafted, Malt-Boiled and Baked Bagels From Scratch Class Description:  Enjoy the authentic flavor of New York bagels without leaving your own kitchen. In this 3-hour hands-on workshop, our instructor will share all the tricks of the trade for creating classic bagels from scratch. We'll walk you through the steps for making the perfect yeasted dough, then hand shaping bagels and achieving the ideal rise....

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Croissants from Scratch

Sur La Table San Francisco @ 2224 Union St, San Francisco, CA

What You Will Learn Menu:  Croissant Dough - Classic Croissant - Chocolate-Filled Croissants - Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar) Class Description:  Imagine biting into a fresh-baked croissant still warm from your own oven. Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making these buttery, flaky French treats. Our instructor will walk you through all the steps--from...

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Great British Baking

Sur La Table San Francisco @ 2224 Union St, San Francisco, CA

What You Will Learn Menu:  Strawberries and Cream Victoria Sponge Cake - Savory Beef, Ale and Mushroom Hand Pies - British-Style Currant Scones Class Description:  Ready, set, bake! In this fun, hands-on class, we'll show you how to bake up everything from high tea favorites to British pub fare. Our instructor will walk you through the steps for mixing, baking and assembling a classic Victoria sponge cake. You'll enjoy working alongside...

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Incredible Italian Baking

Sur La Table San Francisco @ 2224 Union St, San Francisco, CA

What You Will Learn Menu:  Tuscan Grape Focaccia - Anise Biscotti with Almonds - Parmesan Rosemary Grissini (Breadsticks) Class Description:  Focaccia, biscotti and breadsticks, oh my! As part of our series exploring traditional Italian techniques, this hands-on workshop will share secrets for making sweet and savory baked treats. Our instructor will cover the essentials of working with yeast and show you how to create a rustic Tuscan...

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Bread Making Classes in San Francisco are rated 4.8 stars based on 33 verified reviews from purchasers.

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