Apr 4th
6–9pm PDT
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The Foodery
Upcoming Classes in San Francisco
The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.
7 results
Fresh Stuffed Pasta
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn the art of making beautiful stuffed pasta from scratch in this hands-on class. Our instructor will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.
$129
12 Seats Left
Apr 18th
6–9pm PDT
$129
12 Seats Left
Apr 25th
6–9pm PDT
$129
12 Seats Left
May 8th
6–9pm PDT
$129
12 Seats Left
May 16th
6–9pm PDT
$129
12 Seats Left
This class has 5 more dates.
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Fri, Apr 4th, 6–9pm PDT
(3 hours)
NY Style Pizza in the heart of San Francisco
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn the art of making authentic pizza from scratch, as our instructor teaches you time-honored techniques for stretching and baking the perfect pie at home. Discover the secrets behind classic flavors like Margherita, pesto, and pizza Bianca, and have a great time enjoying the delicious results.
Mar 28th
6–9pm PDT
$129
12 Seats Left
Apr 11th
6–9pm PDT
$129
12 Seats Left
Apr 24th
6–9pm PDT
$129
12 Seats Left
May 9th
6–9pm PDT
$129
12 Seats Left
May 23rd
6–9pm PDT
$129
12 Seats Left
This class has 2 more dates.
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Fri, Mar 28th, 6–9pm PDT
(3 hours)
Truffle Risotto
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Embark on a culinary adventure with our Truffle Risotto class! Learn the art of preparing this exquisite dish, complemented by our instructor's childhood-inspired antipasti and a refreshing Mediterranean salad. Finish off the experience with a delightful crostata alle mandorle, featuring a fusion of chocolate, almond, and apricot flavors.
Apr 3rd
6–9pm PDT
$135
20 Seats Left
Apr 17th
6–9pm PDT
$135
20 Seats Left
May 15th
6–9pm PDT
$135
20 Seats Left
May 29th
6–9pm PDT
$135
20 Seats Left
Jun 12th
6–9pm PDT
$135
20 Seats Left
This class has 1 more date.
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Thu, Apr 3rd, 6–9pm PDT
(3 hours)
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Vegan Italian Fare
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Join us for a culinary journey through Italy with our Vegan Italian Fare class! Indulge in a fully plant-based feast, featuring creamy tomato soup, handmade strozzapretti pasta with vegan bolognesa sauce, and a refreshing Mediterranean salad. Finish off with a delightful baked apple and vegan ice cream, all while contributing to a more sustainable planet.
Mar 27th
6–9pm PDT
$125
20 Seats Left
May 1st
6–9pm PDT
$125
20 Seats Left
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Thu, Mar 27th, 6–9pm PDT
(3 hours)
A Vegan Trip To Spain: Spanish Food at it’s best
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Discover the art of crafting an authentic, plant-based Spanish feast in this immersive, hands-on class. Under the expert guidance of Chef Daniel, you’ll learn to prepare a full vegan meal, featuring the iconic paella and patatas bravas. The experience also includes a salad bursting with Mediterranean flavors and a delightful dessert, both prepared in advance to complement your meal. With step-by-step instruction, this engaging class ensures everyone participates in creating these staples of Spanish cuisine while enjoying a fun and interactive culinary journey.
Apr 10th
6–9pm PDT
$129
15 Seats Left
May 22nd
6–9pm PDT
$129
15 Seats Left
Jun 20th
6–9pm PDT
$129
15 Seats Left
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Thu, Apr 10th, 6–9pm PDT
(3 hours)
Mastering Vegan Pizza
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Explore the art of crafting vegan pizza from scratch, starting with plant-based cheeses like mozzarella, ricotta, and mascarpone made with cashews. Learn to create flavorful sauces like vegan pesto and béchamel, and prepare both quick-rise New York-style dough and long-fermented Neapolitan dough. Top your pizzas with vibrant ingredients like pickled asparagus and olive tapenade for a gourmet, plant-based feast.
Apr 14th
6–9pm PDT
$135
12 Seats Left
May 12th
6–9pm PDT
$135
12 Seats Left
Jun 9th
6–9pm PDT
$135
12 Seats Left
Jul 14th
6–9pm PDT
$135
12 Seats Left
Aug 11th
6–9pm PDT
$135
12 Seats Left
This class has 1 more date.
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Mon, Apr 14th, 6–9pm PDT
(3 hours)
Slice, Dice, and Chop Like a Pro
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Master essential knife skills in this hands-on class designed to improve your precision and efficiency in the kitchen. You'll learn techniques like slicing, dicing, chopping, and julienning, along with safety tips and knife maintenance. From creating the perfect mirepoix to finely slicing apples for a French tart, this workshop will help elevate your cooking with professional-level cuts.
Apr 7th
6–9pm PDT
$149
8 Seats Left
Jun 2nd
6–9pm PDT
$149
8 Seats Left
Jul 7th
6–9pm PDT
$149
8 Seats Left
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Mon, Apr 7th, 6–9pm PDT
(3 hours)
A Trip to Spain: Paella and Tapas
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly complements the paella. Menu: Paella...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$119
Reviews of The Foodery
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Fresh Stuffed Pasta
We had a great time. Very clean, informative, and FUN! -
A Trip to Spain
Chef Daniel was a great teacher. He explained things very clearly, including the reason for doing them, and was patient when he had to explain it more than once. Everything we made was delicious, and we have since made paella at home as well as the mushroom dish that we learned. -
A Trip to Spain
The class was great. Chef Daniel was informative, friendly and knowledgeable. He answered all our questions and taught us some valuable kitchen skills to take home and practice. We were introduced to some marvelous tapas and then got to enjoy the new dishes. The paella lesson was great the sharing of our efforts was very homey, at the end. Great day!!! Look forward to other classes with Chef PS you can include my first name only with the review -
New York Style Pizza
Exceptional -
New York Style Pizza
Great class!!! Chef Daniel was amazing!! Highly recommend. -
Vegetarian Cooking: Dishes from the Mediterranean
It was an enjoyable way to spend an afternoon! -
Argentine Cuisine Cooking
I found the class to be very informative. Chef Daniel did a great job! Would recommend to friends and family -
Argentine Cuisine Cooking
Daniel was very kind and helpful. He taught me techniques I will be using in the future! -
Argentine Cuisine Cooking
It was great would do it again -
A Trip to Spain
Nice loft space in downtown LA, informative class, and Chef Daniel was well-prepared and very down to earth. It’s a good experience :) -
Vegetarian Cooking: Dishes from the Mediterranean
Daniel was amazing and we enjoyed the class so much -
Fresh Stuffed Pasta
We had a wondrous time with Chef Daniel. He helped us whip up some delectable dishes served with a generous side of wisdom and charisma. A wholehearted recommend. Thanks for a memorable and palate-punching evening. -
Fresh Stuffed Pasta
Amazing! The chef was knowledgeable and extremely thorough. -
A Trip to Spain
Great food and fun! Chef Daniel was patient, with lots of good tips and really helped us perfect our knife skills. We look forward to taking another one of his classes. -
New York Style Pizza
I love this class! I definitely recommend it! -
Fresh Stuffed Pasta
The class was great! Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share. He was able to share a lot of great techniques and other tips for us to take home with us. The food we made was delicious and we had a great time making it! -
New York Style Pizza
Chef Daniel's class was very informative and fun! He has a great way of explaining things to the students in his class... he explains the WHY behind the cooking processes instead of just having us follow what he tells us step by step. He teaches his class in a way so that we can actually apply what we've learned once we go home and try it on our own. I think he is very knowledgeable, friendly, and approachable. The class was really great and we will definitely take future classes with Chef Daniel. We also left very full after having eaten a lot of delicious pizza! -
A Trip to Spain
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Gluten Free and Vegetarian Italian
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A Trip to Spain
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