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The League of Kitchens
Upcoming Classes in NYC

(4.7-star rating across 76 reviews)

The League of Kitchens teaches you how to cook traditional dishes from around the world in your home. This immersive experience aims to foster cross-cultural connection and understanding while providing employment and training opportunities for immigrants.

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The League of Kitchens

12 classes have spots left

Japanese Cooking with Aiko: Taste of Workshop (Vegetarian)

The League of Kitchens @ 148th St and Broadway, New York, NY

Embark on a culinary journey with Aiko as she unveils the essence of Japanese vegetarian cuisine. Immerse yourself in the art of omotenashi as Aiko shares her family's traditions and the importance of simplicity and balance in Japanese cooking. Join her for a workshop filled with refreshing teas, Japanese snacks, and hands-on learning, leaving you equipped to recreate authentic Japanese flavors in your own kitchen with confidence and skill.

(76) All levels 11 and older

Indian Cooking with Yamini: Taste of Workshop (Vegetarian)

The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY

Experience the essence of Indian cuisine with Yamini's Taste of Workshop. Delight in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes. Explore the rich flavors and traditions of India, guided by Yamini's expertise, and leave inspired with recipes and culinary wisdom to savor at home.

(76) All levels 11 and older

Bangladeshi Cooking with Afsari: Taste of Workshop

The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY

Embark on a culinary journey through the vibrant flavors of Bangladeshi cuisine with Afsari's Taste of Workshop. Discover the art of handling aromatic spices as you learn to create dishes like Gobi Paratha, Begun Pora, and refreshing Raita. With Afsari's expert guidance, you'll gain the confidence to master these complex flavors at home, leaving inspired and equipped with recipes to recreate the authentic taste of Bangladesh.

(76) All levels 11 and older
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Afghan Cooking with Nawida: Taste of Workshop (Vegetarian)

The League of Kitchens @ 65th Rd & Rego Park, Queens, NY

Embark on a culinary journey with Nawida, an Afghan cooking master, as she guides you through a flavorful vegetarian workshop. Indulge in traditional delights like pumpkin stuffed flatbread and aromatic Bamia, while Nawida shares her expertise and passion for Afghan cuisine. Get ready to be inspired and take home not just recipes, but a newfound appreciation for Afghan flavors and cooking techniques.

(76) All levels 11 and older

Nepali Cooking with Rachana: Taste of Workshop (Vegetarian)

The League of Kitchens

Embark on a flavorful journey to Nepal with Rachana's Taste of Workshop, where warmth and spices blend in harmony. Discover the essence of Nepali cuisine through dishes like Cauli Manchurian and Rayo Ko Saag, each a fusion of Indian, Chinese, and Tibetan influences. Join us for a culinary adventure filled with vibrant flavors and cultural immersion, leaving you inspired to recreate these authentic Nepali delicacies at home.

(76) All levels 11 and older

Indonesian Cooking with Shandra: Immersion Workshop

The League of Kitchens @ Detailed information will be, Queens, NY

Experience the vibrant flavors of Indonesia with Shandra's Immersion Workshop. Delight in her warm hospitality as she introduces you to authentic Indonesian snacks and shares her passion for the diverse culinary traditions of her homeland. From crunchy Lalapan Sambal to fragrant Gulai Ayam ala Padang, immerse yourself in the rich culture and flavors of Indonesia under Shandra's expert guidance.

(76) All levels 11 and older

Argentinian Cooking with Mirta: Immersion Workshop

The League of Kitchens @ 67th Rd & 67th Dr, Queens, NY

Embark on a flavorful journey through Argentina with Mirta's Immersion Workshop. Experience the rich tapestry of Argentinian cuisine as Mirta shares her family recipes and culinary traditions, infused with Spanish and Italian influences. From vibrant salads to succulent skirt steak with chimichurri, savor the artistry and love poured into each dish, leaving inspired to recreate these flavors at home.

(76) All levels 11 and older

Indonesian Cooking with Shandra: Taste of Workshop (Vegetarian)

The League of Kitchens @ Detailed information will be, Queens, NY

Join Shandra for an immersive Indonesian cooking workshop, where you'll explore the rich flavors and diverse cuisines of her home country. Indulge in mouth-watering dishes like Orak-Arik Vegetables and Tahu-Tempeh Bacem, while learning about the cultural diversity of Indonesia's 17,508 islands. With Shandra's guidance, discover the art of Indonesian cooking and take home recipes and insights to recreate an authentic Indonesian feast.

(76) All levels 11 and older

Uzbek Cooking with Damira: Immersion Workshop

The League of Kitchens @ Detailed directions, Brooklyn, NY

Embark on a cultural and culinary adventure with Damira as she opens the doors to her Uzbek heritage. From savory stuffed pastries to aromatic lamb stew, immerse yourself in the rich flavors and traditions of Samarkand. Let Damira's storytelling and expertise guide you through this immersive workshop, leaving you inspired to recreate these rustic dishes and share the warmth of Uzbek hospitality with your own family and friends.

(76) All levels 11 and older

Indian Cooking with Yamini: Immersion Workshop (Vegetarian)

The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY

Experience the essence of Indian vegetarian cuisine with Yamini's Immersion Workshop. Indulge in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes, while delving into her deep knowledge of Indian cooking traditions. From flavorful mixed dal to aromatic roti and decadent shira, immerse yourself in a culinary journey guided by Yamini's passion and expertise.

(76) All levels 11 and older

Ukrainian-Russian Cooking with Larisa: Taste of Workshop (Vegetarian)

The League of Kitchens @ Detailed information, Queens, NY

Larisa loves surprising guests with elaborate multi-course menus but she’s equally happy making homey traditional Russian family food: hearty soups, savory baking with yeast dough, blini and salads. As she turns 87 in March, she’s excited to start a new chapter in life and share her stories and skills with LoK students.

(76) All levels 11 and older

Uzbek Cooking with Damira: Taste of Workshop

The League of Kitchens @ Detailed directions, Brooklyn, NY

Embark on a culinary journey to Uzbekistan with Damira, where warmth and hospitality await in every dish. Experience the flavors of Samarkand through traditional delicacies like Barak and Achik Chuchuk, crafted with love and heritage. Join us for a taste of workshop filled with stories, culture, and the vibrant aromas of Uzbek cuisine, leaving you inspired to recreate these rustic flavors at home.

(76) All levels 11 and older
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Uzbek Cooking w/ Damira: Immersion Workshop #1

The League of Kitchens @ Detailed directions, Brooklyn, NY

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan.  For...

(76) All levels 11 and older
No upcoming schedules
$195
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Persian Cooking with Mab: Taste of Workshop

The League of Kitchens @ Detailed directions will be, Brooklyn, NY

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...

(76) All levels 11 and older
No upcoming schedules
$125
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Persian Cooking w/ Mab: Immersion Workshop #1

The League of Kitchens @ Detailed directions will be, Brooklyn, NY

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts, and flavored with saffron. Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)...

(76) All levels 11 and older
No upcoming schedules
$179
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Persian Cooking w/ Mab: Immersion Workshop #2

The League of Kitchens @ Detailed directions will be, Brooklyn, NY

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #2 (Vegetarian): Kuku Sabzi (Herbed Persian Frittata) An omelet of sorts, featuring lots of fresh herbs, spinach, leeks, and scallions that are mixed with egg, walnuts, and barberries then baked until bright green and fluffy yet firm. Baghali Polo Ba Tahdig...

(76) All levels 11 and older
No upcoming schedules
$179
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Japanese Cooking w/ Aiko Immersion Workshop #1

The League of Kitchens @ 148th St and Broadway, New York, NY

Immerse yourself in the world of Japanese cuisine as you learn the art of omotenashi hospitality and the secrets of umami-rich dashi broth. Discover the simplicity and balance that underlies Japanese cooking and gain the skills to recreate authentic dishes at home. Join Aiko in her warm and inviting home for a unique culinary experience.

(76) All levels 18 and older
No upcoming schedules
$195
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Greek Cooking w/ Despina: Taste of Workshop #4

The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Non-Vegetarian): Kotopoulo Me Patates Sto Fourno (Roast Chicken with Lemon and Potatoes) Fresh lemon juice, Greek olive oil, and dried oregano form the bright sauce for roasted chicken thighs and potato wedges. Horta (Boiled Leafy Greens) Assorted leafy greens,...

(76) All levels 11 and older
No upcoming schedules
$135
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Japanese Cooking w/ Aiko Immersion Workshop #3

The League of Kitchens @ 148th St and Broadway, New York, NY

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky rice triangles with assorted fillings) and seaweed salads.  You will then learn the secret to...

(76) All levels 18 and older
No upcoming schedules
$175
Gift it!

Japanese Cooking w/ Aiko Immersion Workshop #2

The League of Kitchens @ 148th St and Broadway, New York, NY

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky rice triangles with assorted fillings) and seaweed salads. Aiko will share with you the simplicity...

(76) All levels 18 and older
No upcoming schedules
$195
Gift it!
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