Pans on Fire
Classes in San Francisco
Pans on Fire is a retail kitchenware store that offers public cooking classes for adults and special programming for youth and teens, and their food studio is a fun and unique venue for private cooking parties and events.
30 classes with availability
Italian: Neapolitan Pizza
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Experience the heart of Italy in our Neapolitan pizza class. You'll learn the techniques behind crafting authentic pizzas from dough to oven and taste real Italy in every bite. Spend an evening of culinary delight and walk away with the skills to recreate these pizzas at home for those you love. Mangia!
Sep 22nd
6–8:30pm PDT
$107.10
8 Seats Left
Oct 29th
6–8pm PDT
$107.10
8 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Tue. Sep 22nd, 6–8:30pm PDT
(2 hours & 30 minutes)
German: Pork Schnitzel, Spaetzle, Red Cabbage, Apple Strudel
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Set off on a culinary trip to Germany as you make crispy pork schnitzel, tender spaetzle, tangy red cabbage, and sweet apple strudel. With expert chef guidance, you'll explore traditional flavors and the techniques behind these classic dishes. A great fit for food lovers seeking a fun, flavorful experience!
Sep 19th
3:30–6pm PDT
$110
25 Seats Left
Sep 29th
6–8:30pm PDT
$112.20
8 Seats Left
Oct 9th
6–8:30pm PDT
$110
25 Seats Left
Oct 10th
3–5:30pm PDT
$110
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Sep 19th, 3:30–6pm PDT
(2 hours & 30 minutes)
Sourdough Bread 101 - Starter, Shape & Score
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Master sourdough creation from beginning to finish in this interactive baking program. Nurture your starter, develop your technique, and score perfectly shaped loaves. All skill levels welcome; take home your completed loaf plus materials to continue baking. Connect with other bread lovers in this supportive setting.
Sep 25th
11am–1pm PDT
$125
3 Seats Left
Oct 23rd
11am–1pm PDT
$125
8 Seats Left
Dec 3rd
11am–1pm PDT
$125
25 Seats Left
Jan 14th
11am–1pm PDT
$125
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Sep 25th, 11am–1pm PDT
(2 hours)
Peruvian: Ceviche, Grilled chicken w/ Salsa Verde, Yuca Fries, Suspiro a La Limeña
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Explore the bold and vibrant flavors of Peru in this hands-on cooking class. Learn to prepare refreshing ceviche, perfectly grilled chicken with salsa verde, and crispy yuca fries while discovering the techniques behind classic Peruvian cuisine. Finish with Suspiro a la Limeña, a silky caramel custard topped with airy meringue, for a delicious taste of Peru.
Thu. Oct 22nd, 6–8:30pm PDT
(2 hours & 30 minutes)
Japanese: Chicken Shoyu Ramen
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Craft an authentic Japanese chicken shio ramen completely from scratch in this immersive hands-on class. Learn to prepare a delicate, umami-rich chicken broth, make chewy noodles, prepare tender chicken chashu, and cook perfectly seasoned aji tamago. Expert instruction guides you through each component so you leave with both a delicious bowl of ramen and the skills to make it again at home.
Sep 26th
3:30–6:15pm PDT
$127.50
8 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Sep 26th, 3:30–6:15pm PDT
(2 hours & 45 minutes)
Thai: Crispy Spring Rolls, Curry with Chicken & Crispy Noodles, Coconut Ice Cream
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a flavorful journey through Thai cuisine as you create crispy spring rolls, aromatic chicken curry with noodles, and creamy coconut ice cream. Guided by expert chefs, you’ll master these vibrant dishes and experience a delightful mix of savory, spicy, and sweet flavors. Perfect for food lovers and aspiring chefs alike!
Fri. Oct 2nd, 6–8:30pm PDT
(2 hours & 30 minutes)
Mexican: Chicken Verde, Pepita Caesar Salad, Homemade Flour Tortillas, Homemade Ice Cream with Mexican Chocolate Sauce
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Experience the vibrant flavors of authentic Mexican cuisine in this hands-on cooking class. Learn how to prepare a mouthwatering Chicken Verde, Pepita Caesar Salad, and homemade flour tortillas, all topped off with rich homemade Mexican chocolate sauce. Our expert chefs will guide you through each dish, sharing tips and secrets to recreate these classics in your own kitchen. Reserve your spot now for this unforgettable culinary journey!
Sat. Oct 3rd, 3–5:30pm PDT
(2 hours & 30 minutes)
Date Night: Salmon Rillettes, Coq au Vin, Bistro Salad, Crepes Suzette
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Turn up the romance with a hands-on culinary date night at Pans On Fire. Cook side by side as you prepare salmon rillettes, classic Coq au Vin with bistro salad, and dramatic Crêpes Suzette flambéed to perfection. Recipes are emailed after class, photos are shared online, and you’ll enjoy 10% off in-store purchases the day of your experience.
Fri. Sep 25th, 6–8:30pm PDT
(2 hours & 30 minutes)
Mexican: Birria Tacos, Cilantro Rice, Refried Beans, Tres Leches Cake
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Step into the vibrant flavors of authentic Mexican cuisine in this hands-on cooking class. Learn how to prepare a mouthwatering chicken verde, pepita caesar salad, and homemade flour tortillas, all topped off with rich homemade Mexican chocolate sauce. Our expert chefs guide you through each dish, sharing tips and secrets to re-create these classics in your own kitchen. Reserve your spot today for this unforgettable culinary journey!
Sep 18th
6–8:30pm PDT
$110
25 Seats Left
Oct 3rd
3–5:30pm PDT
$112.20
8 Seats Left
Nov 13th
6–8:30pm PDT
$110
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Sep 18th, 6–8:30pm PDT
(2 hours & 30 minutes)
Chinese: Dim Sum 1.0 - Shrimp & Pork Sui Mai, Crispy Pork Belly, Fried Shrimp Balls, Egg Tarts
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a flavorful journey through Chinese cuisine as you learn to make Shrimp & Pork Sui Mai, Crispy Pork Belly, Fried Shrimp Balls, and Egg Tarts. In this hands-on class, you’ll master the techniques for creating these iconic dim sum dishes and experience the vibrant tastes of traditional Chinese cooking. Don't miss the chance to sizzle, stir, and savor!
Thu. Oct 15th, 6–8:30pm PDT
(2 hours & 30 minutes)
Japanese Ramen Workshop: Miso Ramen, Gyoza, Matcha Ice Cream
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Master the art of authentic Japanese ramen in this hands-on cooking class. Learn to create a rich miso ramen broth, fresh noodles, ramen eggs, and tender pork chashu, while also preparing crispy gyoza and creamy matcha ice cream. Explore traditional techniques and bold flavors as you build the skills to recreate an unforgettable Japanese feast at home.
Oct 23rd
6–8:45pm PDT
$127.50
8 Seats Left
Nov 17th
6–8:30pm PDT
$125
8 Seats Left
Dec 19th
3–5:30pm PDT
$125
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Oct 23rd, 6–8:45pm PDT
(2 hours & 45 minutes)
Comfort Food: Beef Stroganoff w/ Hand Made Pappardelle, Shaved Fennel Salad, Lemon Souffle
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Savor the warmth of a classic comfort meal as you learn to craft rich, velvety flavors paired with handmade pasta. Balance the heartiness with a crisp, refreshing salad and finish on a bright note with a citrus-kissed dessert. Recipes will be shared after class, along with photos posted online and a same-day in-store discount to continue your culinary journey.
Fri. Nov 20th, 6–8:30pm PDT
(2 hours & 30 minutes)
Chinese: Dim Sum 2.0 - Shrimp Dumplings, Steamed Pork Buns, Scallion Pancakes, Mango Pudding
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Build the craft of making authentic dim sum favorites, from delicate shrimp dumplings and fluffy steamed pork buns to crispy scallion pancakes and silky mango pudding. Uncover essential techniques for folding, steaming, and pan-frying while exploring the rich flavors of these beloved dishes. Enjoy a hands-on culinary experience that brings tradition to life in every bite.
Sat. Nov 21st, 3–5:30pm PDT
(2 hours & 30 minutes)
French: Croque Monsieur, Frites, Bistro Salad, Individual Tart Tartin
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey with our French cuisine class! Learn to create the perfect Croque Monsieur, crispy Frites, fresh Bistro Salad, and a delectable Individual Tart Tatin. Enhance your cooking skills, savor the authentic flavors, and enjoy exclusive perks. Reserve your spot today!
Fri. Dec 4th, 6–8:30pm PDT
(2 hours & 30 minutes)
Argentinian: Beef Empanadas, Steak with Chimichurri, Ensalad Rusa, Alfajores
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Discover the rich culinary traditions of Argentina in this hands-on cooking class. Learn to prepare homemade empanadas, perfectly cooked steak with fresh chimichurri, creamy Ensalada Rusa, and delicate alfajores filled with dulce de leche. Explore authentic Argentine flavors and techniques while enjoying a delicious meal you'll be inspired to recreate at home.
Sep 24th
6–8:30pm PDT
$112.20
8 Seats Left
Nov 14th
3–6pm PDT
$112.20
8 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Thu. Sep 24th, 6–8:30pm PDT
(2 hours & 30 minutes)
Cake Making: Buche de Noel
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Embrace the holiday season by mastering a classic French dessert that’s as stunning as it is delicious. Learn to roll a light chocolate sponge cake with rich mocha filling and decorate it to resemble a festive Yule log. Perfect for holiday celebrations, this elegant creation is sure to impress family and friends alike.
Dec 5th
11am–1:30pm PDT
$125
25 Seats Left
Dec 12th
11am–1:30pm PDT
$125
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Dec 5th, 11am–1:30pm PDT
(2 hours & 30 minutes)
Italian: Ricotta Ravioli, Mixed Green Salad, Strawberry Sorbet
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Step into a culinary adventure with our Italian cooking class featuring Ricotta Ravioli, Mixed Green Salad, and Strawberry Sorbet. Learn to create these exquisite dishes under the guidance of our expert instructors and lift your cooking skills to new heights. Join us for a delightful afternoon of cooking and leave with the knowledge to re-create these gourmet delights in your own kitchen!
Tue. Oct 13th, 6–8:30pm PDT
(2 hours & 30 minutes)
Macarons
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Pick up the techniques behind some of France's most beloved sweets in this hands-on workshop, where you will learn the fundamentals behind crafting decadent treats. Do not miss out. Book your spot today.
Oct 10th
10am–12:30pm PDT
$107.10
7 Seats Left
Nov 13th
11am–1:30pm PDT
$105
5 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Oct 10th, 10am–12:30pm PDT
(2 hours & 30 minutes)
Italian: Gnocchi with Gorgonzola Cream Sauce & Walnuts, Mixed Greens, Tiramisu
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Learn to prepare a tasty Italian dish through Pans on Fire's latest class. Discover the methods behind soft gnocchi with a creamy gorgonzola sauce and crunchy walnuts. Wrap up the meal with a refreshing strawberry sorbet.
Tue. Dec 1st, 6–8:30pm PDT
(2 hours & 30 minutes)
Croissants
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Tap into your culinary creativity in a cozy kitchen. Master the craft of building delectable French pastries with expert guidance and hands-on practice.
Oct 3rd
11am–1pm PDT
$105
25 Seats Left
Nov 12th
11am–1pm PDT
$105
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Oct 3rd, 11am–1pm PDT
(2 hours)
Reviews of Pans on Fire
-
Online Live 3-Day Camp - Baking Through America
My 10 year old daughter loved this! Lots of good recipes and food. -
Online Happy Hour - Tapas
Class was very informative. Went a bit fast. Wish we could have just focused on 2 items at a time, but we did cover a great deal in the timeframe. Thank you for sharing your skills with us! -
Mexican Fiesta- Online Live
My first on-line cooking class and it was funny and interactive. Would take another class in the future. -
Mexican Fiesta- Online Live
It was great. It was easy to follow. -
Flash Class: Ice Cream Sundaes
-
Tamales Workshop and Dinner
The class was fun, but the instructor was very opinionated. She also did not handle the class very well. -
Kids in the Kitchen - MLK's Favorite Foods
It was my daughter's first class and she loved every minute. Chef Sarah was great, she meet new friends and she can't wait to attend again! -
Hogwarts' Start of Term Welcoming Feast
-
Kids in the Kitchen: Harry Potter
