Dec 31st
1–3:30pm EST
Learn to create authentic Indian dishes like butter chicken and vegetable biryani in San Francisco's Indian Cooking classes. Discover the secrets of traditional spices and techniques used in Indian cuisine.
Unfortunately, no classes in-person in San Francisco have spots left, but 3 classes live online are available.
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Sunday Dec 31st, 1–3:30pm Eastern Time
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the rich flavors of Indian cuisine with our Winter Warmers II series. Learn how to create delicious entrées and accompaniments that can be customized to fit your dietary needs. Join us for an unforgettable culinary journey.
Thursday Dec 7th, 6–7:30pm Eastern Time
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the vibrant flavors of Indian cuisine with Winter Warmers I. Discover how to create delicious vegetarian and gluten-free options while learning to make mouthwatering dishes like yakhni meatballs, rajma with squash, and chicken saag. Spice up your cooking skills with this tantalizing culinary adventure.
Tuesday Dec 5th, 6–7:30pm Eastern Time
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Explore Cooking & Baking Private Group EventsPans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Indian food, like its history is rich in flavor and variety. Different cuisines are found in different regions of India. Explore some of the basics of Indian cooking while learning how to prepare a wholesome home made meal in less than 3 hours. Menu highlights: pakora(fritters) Dal tadka(lentil) chicken curry gobi(cauliflower) masala pulao(rice) mango dessert. Includes a full meal with hands-on instruction and take-home recipes. (About...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Chef Tee will teach an authentic Indian meal of Butter Chicken, Cumin Rice, and Flatbread called Paratha. You'll also enjoy chai tea for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class. You are welcome to bring in wine or beer, $10 corkage fee applies.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The history and geography of India has resulted in rich and varied culinary traditions. Chef Tee will teach an authentic Indian meal of: Tandoori Chicken Cucumber Salad Roasted Cauliflower Lemon Rice Mint Chutney Sweet rice dessert This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. Also, you'll receive the recipes by email after the class. Notes: Please wear closed toe shoes and tie long hair back....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn how to make Chicken Biryani from Chef Tee. This is a hands-on class and will include a full meal and dessert.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The history and geography of India has resulted in rich and varied culinary traditions. Chef Tee will teach an authentic Indian meal of Tandoori Chicken, Cucumber Salad, Roasted Cauliflower, Lemon Rice, and Mint Chutney. You'll also learn to make a delicious sweet rice dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You are welcome to bring in wine or beer, $10 corkage fee applies. Also, you'll...
San Francisco Cooking School @ 690 Van Ness Ave, San Francisco, CA
We built this menu around some of our favorite, and most authentic, Indian street foods. Bold flavors and warm spices come together to create dishes that will transport you across the globe. You'll learn about the Indian pantry, key spices you'll want to stock at home, and some unique cooking methods as well. Menu: Paneer Tikka, Chicken Kebabs, Choley (spicy garbanzo bean curry), Bhature (fluffy fried bread), Mango Lassi, Cilantro Mint...
San Francisco Cooking School @ 690 Van Ness Ave, San Francisco, CA
If you love Asian flavors as much as we do, this class will be your virtual vacation to some of the best food you can imagine. Chef Alex will introduce you to a huge variety of produce, pantry items, cooking methods, and techniques, some unique to specific cuisines while others cross borders and get used again and again. Week 1: India Roti Pratha with Curried Lentil Dhaal, Chicken Tikka Masala, Biryani Rice Week 2:...
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