May 15th
12–2:30pm PDT
Learn the art of perfectly searing steaks and crafting gourmet burgers in San Francisco's culinary capital with expert-led meat-focused cooking classes. Gain hands-on experience in grilling techniques, meat selection, and seasoning to elevate your grilling skills to new heights.
2 classes have spots left
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a delectable journey as you savor succulent steaks, fresh salads, creamy potatoes, and fluffy chocolate mousse at this unforgettable culinary event. Experience the joy of cooking and sharing with friends in an enticing atmosphere. Join us for an incredible afternoon and create lasting memories at this delicious affair.
May 15th
12–2:30pm PDT
Jul 19th
6–8:30pm PDT
Aug 8th
6–8:30pm PDT
Aug 31st
3:30–6pm PDT
Sep 20th
6–8:30pm PDT
This class has 3 more dates.
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us at Pans on Fire for a delicious celebration of Oktoberfest! Indulge in traditional German cuisine with a cooking class featuring pork schnitzel, spaetzle, red cabbage, and apple strudel. Let our expert instructors guide you through creating this classic feast as you kick off Oktoberfest in style. Come join us for a night of fun, celebration, and deliciousness! Prost!
Sep 14th
3:30–6pm PDT
Sep 21st
3:30–6pm PDT
Oct 4th
6–8:30pm PDT
Cook with Chef Traci @ TBD, Berkeley, CA
Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare. This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's...
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Meat Classes in San Francisco are rated 4.7 stars based on 10 verified reviews from actual CourseHorse.com purchasers.
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