Baking Classes in San Francisco, CA

Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes,...

In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of...

Learn the basics of cake decorating with buttercream and (deliciously edible) fondant, then work on your own (pre-made) single layer cake which you get to take home. Note: Light snack included. Please wear closed toe shoes. 

This fun and hands-on class is all about the creation of some of the most delicious cookies you will ever make. Guests will learn to make two types of cookies from scratch (chocolate chip cookie and a shortbread cookie) with our very own recipes from DeLise Dessert Café in San Francisco. Guests will take home some freshly baked cookies and cookie...

'If the choux fits' - this is the baking class for you! Learn the secrets of this classic French dough is the key to light and airy cream puffs, delicious eclairs, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. In this 2.5 hour program, you'll practice a range of applications for this...

Join this class if you're interested in crafting delicious dessert bars! Guests will learn to make two types of bars from scratch using some our most popular recipes. You will take home a box of freshly made bars and all the secrets to perfect bars all the time. Feel free to BYOB. Dietary restrictions are always accommodate with advance notice....

Delightfully light and airy, macarons take a little extra time for the best result. Learn how to make colorful macarons with a variety of fillings. Take some home to show off your new-found skill. Savory snack included in the class.  This is a 3-hour hands-on class with sampling and take-home recipes. Notes: Please arrive at least 10 minutes...

In this hands-on class, learn the ins and outs of homemade donuts.  We'll learn about both baked and fried donuts, filled and unfilled, sweet and savory (yes, we said savory and they're awesome.) They're delicious and far less fussy or involved than you'd think.  Enjoy sampling what you make and take home the rest along with recipes so...

The foundation of baking starts with precise measuring and an understanding of techniques. This class will start with learning about measuring both by volume and weight, learning little bit of science behind baking geared to the age and skills of kids. We’ll work our way through sweet and savory baked pies. What campers will accomplish: Learn how...

Discover the secrets needed to make excellent pizza at home, rivalring the best professional pizzerias. During this class we will make pizza dough from scratch, then learn to stretch it and bake it into the perfect pizza pie. We also prepare toppings from simple to sophisticated, all along learning cooking fundamentals that can take your cooking...

(For parents/grandparents and children ages 8-14)  Working in groups of 2 to 4, bake 2 or 3 cookie recipes and then nibble a little and swap with other bakers to take home an exchange of baked treats. Take-home recipes so you can bake up a fresh batch for Santa! Pre-baked cookies will be available for decorating, too. Note: A hearty breakfast...

This class is for All levels. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided...

One a' penny, two a' penny, hot cross buns. These sweet and spice filled buns are just one of the yeasty and delicious treats we'll be making in this two day class. We will be making: A braided pesto loaf Challah Donuts with a strawberr glaze Pani popo (Samoan coconut glazed rolls)  and more in this tribute to spring. This is a Hands-on...

Can you smell it? That wonderful aroma of a freshly baked pie?  Here's a pie workshop where you learn how to make a graham cracker crust, tart crust and pie crust, with fruit fillings, pastry cream and of course chocolate.  But there's a twist! In addition to the techniques and tastes from the class, you'll take home a ready-to-bake...

Incredible edibles are a way to enjoy your recreational or medicinal ingestion of marijuana. Attention: We WILL NOT use any marijuana in class but techniques and recipes will include best practices to incorporate it in the foods you make at home. Neither are we advocating a lifestyle or medical usage. Please do not bring any marijuana onto the premises....