You're browsing Baking Classes in San Francisco, CA

In this class we will make a variety of cookies, cakes and desserts. The recipes will be emailed after the class. Menu: January 28, 2023: Valentines Cocoa Bombs February 4, 2023: Valentine's Macarons

Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes,...

We'll learn how to make pizza from scratch with a variety of topping options. Then we'll decorate vanilla cupcakes! This is a hand-on class. Once the food is prepared, all will sit down to enjoy it with an Italian Soda. The recipes will be emailed after the class.

We  start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally  we bake the pizzas to perfection – in a home oven and using utensils commonly found in every kitchen. For those interested there...

Learn how to make these super cut cow cupcakes! This is a hands-on class and you'll get to take home 6 cupcakes you decorate. The cupcakes and tools needed will be provided. This is a great class for all ages. Note: kids under 10 will need to be accompanied by a paying adult. The recipes will be emailed after the class.

Learn how to make these wacky spider web cupcakes - perfect for a Halloween party! We'll also make pizza with several choices of toppings. This is a hands-on class and you'll receive instruction on how to decorate the cupcakes and each person will take home 3 cupcakes. This is a great class for all ages. Note: kids under 10 will need to be accompanied...

Beautiful French cookies called macarons. One bite will feel like you're in Paris!    This is a hands-on class. We'll make brightly colored cookies and two types of fillings: Chocolate ganache filling Swiss meringue buttercream The recipes will be emailed after the class. Notes: Please wear closed toe shoes and tie long hair...

Learn how to make these fun hamburger cupcakes - perfect for Labor Day! We'll also make sliders - choice of beef or vegetarian. This is a hands-on class and you'll receive instruction on how to make sliders and how to decorate cupcakes that look like sliders! This is a great class for all ages. Notes: Kids under 10 will need to be accompanied...

Learn how to make this beautiful floral spray cake! This is a hands-on class and you'll receive instruction during the class to decorate the cake. The 6-inch cake to decorate and tools needed will be provided.The recipes will be emailed after the class. This is a great class for all ages. Notes: Kids under 10 will need to be accompanied by a...

In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of...

Learn the basics of cake decorating with buttercream and (deliciously edible) fondant, then work on your own (pre-made) single layer cake which you get to take home. Note: Light snack included. Please wear closed toe shoes. 

Learn how to make this fun Watermelon cake with a fault line feature! This is a hands-on class and you'll receive instruction during the class to decorate the cake. The 6-inch cake to decorate and tools needed will be provided. This is a great class for all ages. Notes: Kids under 10 will need to be accompanied by a paying adult. The recipes...

In this hands-on class students will make delicious macarons! We'll make colored cookies and two types of fillings: Swiss meringue buttercream Chocolate ganache The recipes made in class will be emailed after the camp. Notes: Please wear closed toe shoes and tie long hair back. Aprons and water will be provided.

'If the choux fits' - this is the baking class for you! Learn the secrets of this classic French dough is the key to light and airy cream puffs, delicious eclairs, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. In this 2.5 hour program, you'll practice a range of applications for this...