Thankfully we have 3 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Transport yourself to Italy as you learn the art of hand-rolling fresh pasta and creating deliciously stuffed ravioli. No fancy machines are needed - just your hands and a passion for homemade goodness. Impress your next dinner guests with your newfound culinary skills!
Jan 18th
5:30–7:30pm PST
Jan 26th
5:30–7:30pm PST
Feb 15th
5:30–7:30pm PST
Feb 23rd
5:30–7:30pm PST
Mar 15th
5:30–7:30pm PST
This class has 1 more date.
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The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn the art of making beautiful stuffed pasta from scratch in this hands-on class. Our instructor will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.
Jan 17th
6–9pm PST
Jan 24th
6–9pm PST
Feb 1st
11am–2pm PST
Feb 7th
6–9pm PST
Feb 15th
11am–2pm PST
This class has 1 more date.
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CocuSocial Cooking Classes See all classes by this school @ 739 Bryant St, San Jose, CA
Experience the joy of creating fresh pasta from scratch in this engaging culinary class. You'll learn to craft perfect pasta dough and transform it into beautiful Fettuccine or Pappardelle. As your dough rests, our Chef Instructor will demonstrate how to make delicious pasta sauces from scratch. Enjoy the fruits of your labor as you savor your handmade pasta paired with classic marinara or an olive oil-based sauce.
Experience a delightful evening of authentic Italian cuisine in this hand-made ravioli class, then top the evening off wpaired wwth a decadent Prosecco tiramisu.
NOTE: This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
A trip to Tuscany – without the airfare!
Guests will discover the pleasure of making fresh pasta into delicious and unique stuffed ravioli using a bounty of Tuscan style ingredients. While most of Italy is infamous for its pasta dishes, the ravioli in Tuscany truly stand out. It’s the pure, fresh and bountiful ingredients that make these raviolis an experience to remember, and this class features many of them. Made with no animal meat product this class excites vegetarian and non-vegetarian pallets to the very best.
Get the “how to” on our chef’s luxurious filling, then mix your own dough from imported flour and hand roll thin sheets to cuddle the beautiful treasure. Finally, we will create a veggie broth bursting with the flavors of shallots and fresh herbs for them to swim in topped with imported Reggiano cheese.
But wait! No meal is complete without the sweet! Little else says “Italian” like a good ladyfinger cookie. In the class you’ll learn how to make them soft and sponge-like in the center and a little crisp on the outside. Perfect!
Then chef will release his secret recipe for prosecco sparkling wine cream to smother them in and top them off with tart raspberries! Like a version of tiramisu but with wine and berries instead of coffee and cocoa!
Adoro la pasta .. adoro la tua vita! (love the pasta… love your life!)
If bringing your own wine, chef recommends an Oregon Coast Pinot Noir, Italian Barbera, or California Chardonnay if white is preferred.
*The ticket is on per person basis* No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, wearing your mask.
Any dietary restrictions
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
Read more about CocuSocial Cooking Classes
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CocuSocial Cooking Classes
~TBD~ Midtown, Manhattan
1033 6th Ave
Btwn W 38th & W 39th Streets
New York, New York 10018
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