Thankfully we have 30 other Kids Classes for you to choose from. Check our top choices below or see all classes for more options.
New York City Piano Academy See all classes by this school @ Interactive Live Online
Explore jazz, pop, and Latin piano styles in a program designed to strengthen technique and creativity for students ages 8 to 10.
Oct 20th
10am–8pm ET
Oct 21st
10am–8pm ET
Oct 22nd
10am–5pm ET
Oct 23rd
10am–4pm ET
Oct 24th
12–4pm ET
This class has 135 more dates.
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New York City Piano Academy See all classes by this school @ Interactive Live Online
Introduce young pianists ages 8 to 10 to classical technique and musical expression through structured, age-appropriate instruction.
Oct 20th
10am–10pm ET
Oct 22nd
10am–6:30pm ET
Oct 23rd
10am–10pm ET
Oct 27th
10am–10pm ET
Oct 29th
10am–6:30pm ET
This class has 65 more dates.
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New York City Piano Academy See all classes by this school @ Interactive Live Online
Learn music composition fundamentals through lessons that cover theory, analysis, notation, and creative techniques. Young musicians develop their own compositional voice while building skills that support writing and performing original work.
Oct 22nd
2–6:30pm ET
Oct 23rd
4–6pm ET
Oct 26th
11am–6pm ET
Oct 29th
2–6:30pm ET
Oct 30th
4–6pm ET
This class has 64 more dates.
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New York City Piano Academy See all classes by this school @ Interactive Live Online
Build music theory skills with lessons that teach reading and writing notation and understanding core concepts such as scales, intervals, and keys. Designed for ages 8 to 10, this program offers classical or jazz options and supports steady progress.
Oct 22nd
2–6:30pm ET
Oct 23rd
4–6pm ET
Oct 26th
11am–6pm ET
Oct 29th
2–6:30pm ET
Oct 30th
4–6pm ET
This class has 64 more dates.
Tap here to see more
New York City Piano Academy See all classes by this school @ Interactive Live Online
Support your child’s musical development with engaging piano lessons that explore jazz, pop, and Latin styles while building strong foundational technique.
Oct 20th
10am–8pm ET
Oct 21st
10am–8pm ET
Oct 22nd
10am–5pm ET
Oct 23rd
10am–4pm ET
Oct 26th
10am–8pm ET
This class has 112 more dates.
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Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
No upcoming dates are currently available.
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Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
Our virtual cooking camps are designed to offer kids an opportunity to cook independently this summer, guided by two chef-instructors.
CLASS SIZE: Classes will be limited to 12 households, to maintain the intimacy of our regular in-person camps.
INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, kosher, etc. Please ask us about any and all ingredient alternatives!
CLEAN-UP!: To ensure that parents are not left with a tsunami of dishes at the end of every class, rest assured that we are devoting 15 minutes at the end of every class to kitchen organization and clean-up.
SESSION DATES: This is a 4-day program (Monday-Thursday), and meets at the same time for 4 consecutive days; please select your preferred start date when registering.
DAY 1: Mexican
DAY 2: Spanish
DAY 3: Korean
DAY 4: Summer Dinner
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
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