Thankfully we have 11 other Cheese Making Classes for you to choose from. Check our top choices below or see all classes for more options.
at Carolyn M
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278 people saved this classBook Private Party
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
The class will be held via Zoom
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.
Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll up our sleeves and follow along as I show you how to turn curds into the beautiful balls that we know as fresh mozzarella.
Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple.
No experience is required! The ingredients list is below if you'd like to try to make the mozzarella at home. I use ingredients that are easy to find at local markets and equipment available in every home kitchen!
Materials needed to fully participate:
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Carolyn Montgomery is a master Mixologist, Chef and Cabaret Performer, garnering top awards and reviews in all three fields for a career spanning 25 years. She owned a restaurant in Manhattan for eight years, and deeply enjoys teaching people a skill they will easily master under her expert guidance....
This school has been carefully vetted by CourseHorse and is a verified Online educator.
at NYC Wine Company -
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Thursday Apr 27th, 7pm - 8:15pm Eastern Time
at The Chopping Block Lincoln Square -
Arancini, Italy’s most famous street food, are irresistible crispy fried balls of risotto with a gooey cheese center. These delicious bite-size morsels are fun to make and eat! Join us for an intensely interactive 2-hour virtual workshop from the comfort of your own home, where our chef will guide you through the techniques and skills in order to...
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Sunday Apr 16th, 11am - 1pm Central Time
In this fun, hands-on pasta experience, you'll learn how to make delicious, authentic fresh pasta right in your own kitchen. You’ll mix, knead, roll, and cut your own fettuccini and linguini, then we’ll dive into filled pasta – ravioli, mezzaluna, and tortellini, while you learn the authentic techniques, ingredients, flours, fillings, and sauces...
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Thursday Apr 6th, 5:30pm - 7pm Mountain Time
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
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Sunday Apr 23rd, 11am - 1:30pm Eastern Time
Who doesn’t love a great pretzel – soft, doughy, and still warm from the oven? Maybe dipped in cheese or mustard? In this hands-on workshop, you'll learn to twist and bake warm, soft pretzels like a pro. You will mix, knead, twist, poach, top, and bake a dozen fabulous soft pretzels – all in your own kitchen. While your pretzels are baking,...
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Tuesday Mar 28th, 5:30pm - 7pm Mountain Time
at The Chopping Block Lincoln Square -
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make delicious crêpes via Zoom.Menu: Chicken Cordon Bleu (Chicken, Ham and Gruyere Cheese) Crêpes Crêpes Suzette (Orange and Butter Glazed) Skills covered in class: ...
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Friday Apr 28th, 6pm - 7:15pm Central Time
Wouldn’t it be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on workshop, you’ll learn how to make bagels – a chewy, flavorful, and delicious comfort food at home. You’ll mix, proof, shape, boil, and bake your own delicious New York City-worthy bagels, topped with...
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Tuesday Apr 4th, 5:30pm - 7pm Mountain Time
Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to...
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Saturday May 20th, 11am - 1:30pm Eastern Time
Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
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Saturday Apr 29th, 4pm - 6:30pm Eastern Time
In this hands-on workshop, you’ll learn the secrets to baking deliciously decadent cinnamon rolls in your own oven. You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella,...
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Saturday Apr 1st, 7:30am - 9am Mountain Time
In this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs – truly epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious, Instagram-worthy creations. You will make two completely different, but equally delicious kinds...
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Tuesday Apr 11th, 5:30pm - 7pm Mountain Time
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