Chef Saengthong Douangdara

(7 Reviews)

Kimchi & Fermentation

Reviewed by MiJa S. on 2/18/2019

The instructor was approachable and friendly, kind, and a lot of passion for Korean cuisine. The entire staff was also amazing!
Dinner in Manila: Classic Filipino Dishes

Reviewed by Melissa C. on 12/2/2018
Intro to French Macarons: The French Method

Reviewed by Brittney P. on 11/20/2018
French Macarons: Asian Flavors

Reviewed by Nik C. on 11/12/2018

Enjoyable. The durian fruit was delicious and I had a good time in class.
French Macarons: Asian Flavors

Reviewed by Melissa L. on 11/12/2018

Very enjoyable. Tons of fun! Only wish we were able to do more than 2 flavors, if there was a way to split the total macaroon does to be able to do all 3 asian flavors that would have been great. Other than that the class itself was enjoyable and easy to follow along with.
French Macarons: Asian Flavors

Reviewed by Mimosa N. on 10/14/2018
Dinner in Vietnam

Anonymous review on 8/24/2018

My mom and I really enjoyed this class! Missed out on the Vietnamese coffee, though.

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