Cooking Classes
Los Angeles
Classes near you
Classes near you
81 classes with availability
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Learn how to craft genuine Italian pasta entirely from scratch in this interactive cooking class. You'll prepare fresh pappardelle and pair it with the rich, creamy classic vodka sauce, all in a relaxed and engaging kitchen environment. Beginners are welcome, just come ready to enjoy the food!
Oct 25th
5–7pm PT
Nov 8th
5–7pm PT
Nov 14th
6–8pm PT
Nov 28th
6–8pm PT
Dec 5th
6–8pm PT
This class has 2 more dates.
Tap here to see more
Make Your Own Sushi
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Master the fundamentals of sushi in this sociable, hands-on cooking class. You'll learn to prepare properly seasoned sushi rice, work with sushi-grade fish, and roll three delicious creations: Spicy Tuna, California, and the chef's special catch of the day. No prior experience is needed.
Oct 25th
5–7pm PT
Nov 1st
5–7pm PT
Nov 7th
5–7pm PT
Dec 5th
4–6pm PT
Dec 30th
6:30–8:30pm PT
Knife Skills 101
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Refine your knife skills and level up your cooking at Radical Cooks. Cover everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work when class wraps up.
Nov 7th
10am–12pm PT
Dec 5th
10am–12pm PT
Jan 9th
10am–12pm PT
Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Learn how to make delicious, distinctive stuffed ravioli in this hands-on cooking class. You'll experience the satisfaction of mixing your own dough and building flavorful fillings in a fun, casual setting. Walk away ready to impress your next dinner guests with homemade artisan ravioli.
Oct 23rd
6:30–9pm PT
Nov 1st
5–7:30pm PT
Nov 22nd
5–7:30pm PT
Dec 11th
6:30–9pm PT
Dec 20th
5–7:30pm PT
Classic French Macarons
CocuSocial Cooking Classes See all classes by this school @ 5959 W Century Blvd, , Los Angeles, CA
This hands-on baking class captures the essence of a Parisian patisserie, guiding you through every step of making classic French macarons from start to finish. With your Pastry Chef Instructor by your side, you will learn how to properly mix meringue, achieve the ideal batter consistency through macaronage, and pipe perfect shells before filling and assembling your creations.
Nov 7th
4–6pm PT
Nov 21st
4–6pm PT
Dec 12th
4–6pm PT
Intro to the Art of Sushi
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Develop your sushi-making skills in this interactive class with an expert chef who walks you through the art of rolling from start to finish. Using the freshest available fish and accompaniments, you'll produce a Spicy Tuna Roll, a California Roll, and a chef's inspired Catch of the Day variation. A versatile experience that works beautifully for families, teams, or couples.
Oct 24th
6–8pm PT
Oct 30th
6:30–8:30pm PT
Nov 7th
6–8pm PT
Nov 15th
5–7pm PT
Nov 27th
6:30–8:30pm PT
This class has 3 more dates.
Tap here to see more
Neapolitan Pizza Party (For Two People)
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.
Nov 21st
6–8pm PT
Dec 13th
5–7pm PT
Classic Sushi Making 101
CocuSocial Cooking Classes See all classes by this school @ 1260 S Figueroa St,, Los Angeles, CA
Learn to craft fresh, restaurant-quality sushi rolls with guidance from an expert chef. Work through proper rice preparation, smart ingredient selection, and classic rolling techniques as you create three vibrant rolls: a veggie favorite, a classic salmon roll, and a chef-crafted specialty. This engaging class is designed for all skill levels. Come curious, come hungry, and leave with a skill worth showing off.
Nov 5th
7–9pm PT
Nov 19th
7–9pm PT
Dec 3rd
7–9pm PT
Dec 17th
7–9pm PT
Fundamentals of Handmade Pasta
Cozymeal See all classes by this school
Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.
Oct 22nd
6–8:30pm PT
Oct 22nd
7–9:30pm PT
Oct 23rd
6–8:30pm PT
Oct 23rd
7–9:30pm PT
Oct 24th
11:30am–2pm PT
This class has 303 more dates.
Tap here to see more
Sophisticated Sushi
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Level up your sushi skills with hands-on guidance from a gourmet chef as you learn to prepare a variety of classic styles. Practice techniques for nigiri, sashimi, temaki, uramaki, and chirashi, and leave with the confidence to recreate restaurant-style sushi at home.
Oct 24th
3–5:30pm PT
Oct 25th
11am–1:30pm PT
Oct 29th
7–9:30pm PT
Oct 31st
3–5:30pm PT
Nov 1st
7–9:30pm PT
Modern Plant-Based Favorites
Cozymeal See all classes by this school
Discover the vibrant possibilities of plant-based cooking through a global lens in this colorful, hands-on class. You'll prepare a crisp fig and avocado salsa, a warming Caribbean curry bursting with spice, and a rich vegan chocolate dessert. Every dish showcases how wholesome, creative ingredients can deliver bold, satisfying flavors.
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
This class has 54 more dates.
Tap here to see more
Pasta Making Class
Cozymeal See all classes by this school
Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.
Oct 23rd
3–6pm PT
Oct 26th
11am–2pm PT
Oct 26th
3–6pm PT
Oct 27th
11am–2pm PT
Oct 27th
3–6pm PT
This class has 249 more dates.
Tap here to see more
The Art of Gnocchi Making
CocuSocial Cooking Classes See all classes by this school @ 750 N Nash St, Los Angeles, CA
Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.
Oct 24th
5–7pm PT
Nov 8th
5–7pm PT
Nov 21st
5–7pm PT
Dec 5th
5–7pm PT
Dec 19th
5–7pm PT
Pizza With Pizzazz
Cozymeal See all classes by this school
Learn to make authentic Italian pizza from scratch in this hands-on session led by a skilled pizzaiola. Students craft their own dough, develop a properly blistered crust, and choose from classic toppings like Margherita or Marinara, or elevated combinations such as arugula, cherry tomatoes, and mozzarella. Bring a bottle of wine or your favorite beer and savor the results straight from the oven.
Oct 22nd
6–8:30pm PT
Oct 22nd
7–9:30pm PT
Oct 23rd
6–8:30pm PT
Oct 23rd
7–9:30pm PT
Oct 24th
7–9:30pm PT
This class has 85 more dates.
Tap here to see more
Lebanese Plant-Based Feast
Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
This class has 54 more dates.
Tap here to see more
Handmade Dumpling Party
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Learn to fold, fill, and cook homemade dumplings in a variety of shapes and flavor combinations in this hands-on cooking class. Perfect for a date night, a family outing, or a fun session with friends, no prior cooking experience is required. Come ready to roll up your sleeves and enjoy every delicious result.
Oct 24th
5–7pm PT
Nov 8th
5–7pm PT
Ravioli Revelry
Cozymeal See all classes by this school
Learn to make tender, handcrafted ravioli entirely from scratch in this focused cooking class. Students roll fresh pasta dough, prepare flavorful fillings, and finish each dish with a carefully made sauce, gaining all the skills needed to produce restaurant-quality ravioli in their own kitchen.
Oct 26th
11:30am–2pm PT
Oct 26th
12–2:30pm PT
Oct 26th
6–8:30pm PT
Oct 26th
7–9:30pm PT
Oct 27th
11:30am–2pm PT
This class has 287 more dates.
Tap here to see more
Mediterranean Plant-Based Dishes
Cozymeal See all classes by this school
Step into the vibrant flavors of the Mediterranean with a fully plant-based menu in this hands-on cooking class. Learn to build elegant dishes using fresh vegetables, fragrant spices, and wholesome ingredients for a meal that is as delicious as it is nourishing.
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
This class has 54 more dates.
Tap here to see more
Make Pasta With Your Honey
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Oct 26th
11am–2pm PT
Oct 27th
11am–2pm PT
Oct 28th
11am–2pm PT
Oct 29th
11am–2pm PT
Oct 30th
11am–2pm PT
This class has 173 more dates.
Tap here to see more
Pasta Making 101
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Discover the art of pasta-making as you craft delicate ricotta gnocchi by hand and silky tagliatelle with a pasta machine. Learn to pair your creations with two distinctive sauces—one rich and tomato-based, the other a flavorful alternative—while exploring the traditions of Italian cuisine. Perfect for anyone eager to elevate their cooking skills with fresh, homemade pasta.
Oct 23rd
7–9:30pm PT
Oct 25th
3–5:30pm PT
Oct 28th
3–5:30pm PT
Oct 30th
7–9:30pm PT
Nov 12th
7–9:30pm PT
This class has 2 more dates.
Tap here to see more
Reviews for Cooking Classes in Los Angeles
Cooking Classes in Los Angeles are rated 4.6 stars based on 1,853 verified reviews from actual CourseHorse.com purchasers.
-
Intro to the Art of Sushi
Purchased this class for my partner and I for his birthday. Was such a fun and professional experience! Chef Cregg made the room feel comfortable and low stakes, even though sushi feels like a food that could be really tricky to make at home. He also made the class educational, without coming close to the territory of ever feeling boring at all. Ingredients were fresh and the playlist was great! Would definitely recommend. -
Fundamentals of Handmade Pasta
Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience. -
Basic Buttercream Chemistry, Baking and Decorating
Had a great time doing this class Syd was a great instructor. Took her time explaining and showing us how to do it all. She was patient and hands on from showing us how to hold, squeeze and prepare the piping bag to all the decorating tips and tricks. All who attended the class we also wonderful to chat with and encouraging each other as we moved through projects. Looking forward to taking another of her classes -
Fundamentals of Handmade Pasta
What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend. -
Knife Skills 101
This class was an excellent overview of the basics. I learned new methods and increased my confidence. The class ends with a lovely meal with all the fruits and vegetables used to practice knife skills. -
Fundamentals of Handmade Pasta
Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce. -
Fundamentals of Handmade Pasta
Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta. -
Modern Plant-Based Favorites
Really great class. Delicious food and learned new skills. Would totally recommend! -
The Art of Gnocchi Making
Class was perfect for a beginner like me. Instructor was great at giving background information while walking thru the process. I highly appreciate the welcoming environment. -
Spanish Paella
We had a wonderful time at the Spanish Paella class! Our instructor was so knowledgeable and really enjoyed his job. We would absolutely return for another class! -
Neapolitan Pizza Party (For Two People)
Chef Craig was amazing, friendly and knowledgable...and the class was a blast! We each got to make multiple pizzas, (so we were really getting the hang of handling the dough!), and we joyfully ate what we made in class. Delicious!!! We also took home dough we made in class for future pizzas. Such a fun class, (great for a date night or birthday imho!), at such a reasonable price, we will be back for more classes!!! Cheers!!! -
Fundamentals of Handmade Pasta
Such a fantastic experience! The pasta turned out delicious, and Luana was an outstanding instructor who made the class enjoyable from start to finish. I would definitely recommend it! -
Spanish Paella
Chef Vic was an awesome instructor. I can’t wait to take another class from him. -
Spanish Paella
Gifted my wife this class for her birthday and we both had a great time. Chef Vic was very personable, informative, and fun. He not only gave instructions clearly and easy to understand, he also explained why each step was important. We definitely would love to take another class! -
Succulent Handmade Gnocchi
Chef Luana created a warm and inviting atmosphere while delivering an informative gnocchi-making class! It's perfect for anyone eager to learn the cooking process and savor her authentic, delicious dishes along the way. Highly recommend. -
Artisan Ravioli Making
Amazing class - extremely fun and professional - will be back -
Succulent Handmade Gnocchi
10/10! Chef Luana welcomes you like family into her charming Italian kitchen. My wife and I made not only the best gnocchi but also unforgettable memories. Huge thanks to Chef Luana. -
Mediterranean Plant-Based Dishes
We learned so much and had a blast! Chef Jackie was great and the food was incredible. -
Classic Handmade Pasta With Vodka Sauce
We had a great time! The chef was awesome he gave us a lot of interesting information we did know. He also made it fun and we will definitely be coming back. I told a couple friends and they would like to attend the class as well. -
An Italian Date Night
We had an incredible time with Chef Mert! He’s knowledgeable, has a great personality, and we ended up with a delicious meal. Highly recommend. -
Make Your Own Sushi
Chef Vic was awesome! Super knowledgeable and genuinely cared about making the experience great. We tried his sushi-making class, and it did not disappoint. He explained everything in a way that was easy to follow and made sure everyone was having a good time. Even when I totally messed up on my first try, he didn’t make me feel bad—he just guided me through my second roll and made it fun. On top of that, the whole group was super fun and cool, and we ended up making new friends along the way. It was such a great experience and an all-around amazing time. We’re already looking forward to trying his Pad Thai and dumpling-making class next. Highly recommend! -
Make Your Own Sushi
An amazing experience and the instructor was very helpful and fun to work with. I will definitely be taking his course again. I liked that the class was intimate so we could all interact with each other and make friends. I appreciate being able to eat sushi throughout the day and it was convenient to step into the restaurant next door to purchase alcohol -
Barista Training for Beginners Part 2
Outstanding work by a very knowledgeable instructor. I was very pleased and amazed with the profound education I was able to walk out of the class with. This course covers everything from learning coffee all the way to starting your own coffee business. I highly recommend this to anyone whether it's for business and or just for fun! -
Delicious Donuts
Making donuts was a unique experience that I shared with my friends and children. Instructions were great and the donuts turned out delicious. It was nice to use industrial kitchen. One of the less ideal conditions included the class being held in a coffee shop. The lighting was poor and the space was not conducive to making donuts. Other than that, it was an excellent experience -
Bread Baking Fundamentals
Excellent class! Learned so much and the bread we made was top notch. -
An Italian Date Night
Chef Mert was friendly and an excellent teacher. We loved the class, and everything tasted amazing. I’d highly recommend it. -
Classic Handmade Pasta With Vodka Sauce
Amazing class all the way around - everything was perfect ? -
An Italian Date Night
Chef Mert was amazing! He shared so many helpful tips and tricks that really elevated the whole experience. His passion and expertise made it both fun and educational. Highly recommend. -
An Italian Date Night
My wife and I had an amazing time learning how to make homemade pasta with Chef Mert! The class was intimate, hands-on, and so much fun. Chef Mert made us feel at ease while sharing expert tips and techniques that were easy to follow. We loved the personalized attention and the opportunity to create something delicious from scratch. The pasta turned out incredible—it's a memory we’ll cherish and a recipe we’ll definitely use again! Highly recommend this experience to anyone looking for a unique and engaging cooking class. -
Make Your Own Sushi
I really enjoyed the class. The explanation was clear, the chef clearly knew what they were doing and about the what was named for the food. Though I would have used different ingredients because of food preferences but overall it was fun. -
Spanish Cuisine
great class had fun enjoyed the food and more importantly learned a lot. -
The Art of Gnocchi Making
Chef V was amazing! Helped celebrate my birthday in a special way as well. Highly recommend a class with her -
Artisan Ravioli Making
My husband and I had so much fun at this class and our ravioli making game stepped up a couple of levels! -
Lebanese Plant-Based Feast
Chef Jackie was a fantastic instructor—friendly, engaging, and made the class a true pleasure. The food was outstanding, and we had a wonderful time -
An Italian Date Night
I recently took a cooking class with Chef Mert, and it was truly unforgettable! From the moment we arrived, the vibe was warm and welcoming. Chef Mert is not only a highly skilled chef but also an outstanding teacher. They simplified complex techniques into clear, easy steps, making the class approachable for everyone, no matter their skill level. -
Romance in Casablanca
Our experience was wonderful! Yasmina was an amazing chef and host, and we left feeling like we’d made a true friend. We enjoyed every second of it. -
Classic Handmade Pasta With Vodka Sauce
Really fun class! We had a great time, met great people, and learned to make a delicious meal. -
Bread Baking Fundamentals
Eric is a wonderful, kind and professional man. His class was fun, hands on and educational. I know there is a lot classes he teaches but I wish there was more bread baking classes. Oh well, that one was enough for me to get started and enjoy. Many thanks Eric and crew. -
Knife Skills
Super good. Chef Eric really has a knack for teaching. He gave us a takeaway note pack as well. He was very nice and patient with us. I didn’t talk much but I felt like I came away with a wealth of knowledge. Now that I know proper technique and terminology I feel anxious to learn more. Love this class! -
Barista Training for Beginners Part 2
Learned a lot. Great instructor and hands on experience. -
Classic French Macarons
This was a very fun course with Chef Monica! The cookies were so yummy too. -
Knife Skills
Very informative, great teaching and hands on training. Thank you Chefs! -
Knife Skills
Eric is warm and welcoming. The class was informative and fun. -
Barista Training for Beginners Part 1
Kept my interest and was informative and provided the necessary skills they I was hoping for from the class. Looking forward to taking Part 2 next week. -
The Art of French Pastry
The teacher was very good, it was a delightful class just waiting for the print out of the class. -
The Art of Sushi Making
Great class. Even though we had a very large class Bryan was very clear, patient, teaching with such simplicity & clarity. I’m excited to sign up for part #2. Thank you! -
The Rich Tradition of Risotto
What a wonderful experience it was to cook risotto with Chef Luana this evening. Every ingredient was fresh, with some even brought directly from her hometown in Italy. -
Intro to French Pastry
I really enjoyed the class. -
4-Week Culinary Basics Series
Absolutely loved this course! I feel so much more comfortable in the kitchen now. All the tips and tricks learned were invaluable. Chef Eric is very knowledgeable and created a fun atmosphere in class. Definitely recommend! -
Intro to French Pastry
Jessica was great! I really enjoyed this introduction to French choux pastry. The class was a fun, laid back, and informative experience where we had the chance to not only learn how to make, bake, and fill choux pastry but also meet cool like-minded people. And at the end of it, we all had a surplus of delicious cream puffs and eclairs to chow down on and share with friends!