Thankfully we have 12 other International Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
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Let Chef Daniel transport you to Argentina, land of tango and many other passions. During this Argentine food cooking class we will make a typical multi-layered feast.
Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings.
Argentines are well known for their expertise in barbecues, and how to enhance the overall experience. We together we will make some simple salads that go very well with the richness of the meat.
Perhaps more importantly, we will make chimichurri, the ubiquitous dressing in any proper Argentine table, from scratch,.
To finish Chef Daniel will be serving dulce de leche crepes, his dessert of choice when he was a little boy eating out with his family, and served in every restaurant in Buenos Aires.
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1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107 POTRERO HILL
1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107
Enter building through Pennsylvania gate. This is a corner building painted yellow. Dial 3148 at the callbox so I can let you in
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes. We'll cook up: Pan-Roasted Lemon-Rosemary Chicken Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe How...
Tuesday Oct 13th, 6pm - 7:30pm Eastern Time
Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Sunday Oct 4th, 4pm - 6:30pm Eastern Time
Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Saturday Oct 10th, 4pm - 6:30pm Eastern Time
It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: Carne Asada Tacos with Pico de Gallo Crispy...
Friday Nov 6th, 7pm - 9pm Eastern Time
Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables. MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed...
Saturday Oct 10th, 6pm - 7:30pm Eastern Time
Culinary Adventures: Curries of the World - Southeast Asia This afternoon, Chef Nishi's occasional series Curries of the World returns, this time featuring the flavors of Southeast Asia! On the menu: Thai Green Curry, Vietnamese Curry, and Burmese Burmese Khow Soi
Sunday Oct 18th, 3pm - 5pm Pacific Time
Tonight, we celebrate the beauty of raw fish preparations around the world, from Italian Crudo to Japanese Sashimi. Bring your best knives and your appetite! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time....
Wednesday Oct 28th, 6pm - 7pm Pacific Time
The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you...
Saturday Oct 3rd, 10am - 12:30pm Pacific Time(4 sessions)
Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics: Classic Beef Bourguignon Fish Soufflé with Sauce Mousseline Sabayon Paprika Cream Chicken Breasts Shallot Butter Mushrooms /Braised Baby Onions Green Beans Provencal White Wine Bacon Braised Celery Root Cognac Orange...
Saturday Oct 3rd, 3pm - 5:30pm Pacific Time
Sushi Party Class - We make ALL Sauces! Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We show you how to make: Traditional Sushi Rice Variety of Nori Rolls Varieties of Sushi on Rice (Nigiri) Vegetable...
Saturday Oct 10th, 3pm - 5:30pm Pacific Time
The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come and taste the flavor with us! Chef Eric will tell you what exotic ingredients to get and where to shop. In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping Sauce and Thai-Style Green Curry Paste – come join us for...
Friday Oct 16th, 3pm - 5:30pm Pacific Time
In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include: Chicken Satay Samosas Aloo Gohbi Masala Naan Bread Basmati Rice Coriander-Mint Sauce /Cilantro-Chile...
Saturday Nov 7th, 3pm - 5:30pm Pacific Time
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