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Gluten Free and Vegetarian Italian

at The Foodery - POTRERO HILL

(24)
Course Details
Price:
$125
Start Date:

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Location:
POTRERO HILL
1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107
(Map)
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Description
Class Level: All levels
Age Requirements: 12 and older
Average Class Size: 8

What you'll learn in this italian cooking class:

During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins.
Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti.

For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of lactose free recipe available.)

Participants will have a choice of two pastas and sauces: bucatini or spaghetti, and a selection of traditional pesto genovese or cacio e pepe, two deceptively simple sauces that when done correctly are an absolutely delicious delicacy.

The cannelloni will be filled with spinach and ricotta, and topped with a very simple, yet delicious tomato sauce.

To finish the meal Chef Daniel will serve a moist and scrumptious chocolate flourless cake.

Menu:
Pasta
  • Choice of gluten free bucatini or spaghetti
  • Choice of pesto or traditional Roman cacio e pepe (cheese and pepper)
Main Course
  • Cannelloni di Verdura (Spinach with homemade Ricotta) and simple tomato sauce
Dessert
  • Gluten Free Flourless Chocolate Italian Cake
Please Note: 
  • Eating what we make is always part of these events!
  • Classes are BYOB so if you like to drink alcohol, please bring your own to enjoy during the class and dinner

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Refund Policy

None of this applies to the current situation.

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The Foodery

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Enter building through Pennsylvania gate. This is a corner building painted yellow. Dial 3148 at the callbox so I can let you in

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Reviews of Classes at The Foodery (24)

(24 Reviews)
Gluten Free and Vegetarian Italian
Reviewed by Anonymous on 1/11/2020
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School: The Foodery

The Foodery

The Foodery is the brainchild of Chef Daniel Morduchowicz.

Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...

Read more about The Foodery

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