The Joys of Jewish Preserving
- All levels
- 18 and older
- $40
- Earn 400 reward points
- Price Lock Guarantee
- 4747 N Lincoln, Chicago, IL
- 90 minutes
May 7th
6–8pm CDT
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Class Description
Description
What you'll learn in this culinary class:
Learn about the distinctive and rich tradition of home food preservation in Jewish cuisine with local food blogger Emily Paster, author of the new book The Joys of Jewish Preserving. Emily's book, rich in heritage and culture, includes modern recipes with traditional roots including fruit jams and preserves, pickles and savory preserves, and a chapter dedicated to using your preserves that highlights ways to utilize them for holiday preparations.
Emily will demonstrate how to make three recipes from her book: Cranberry Applesauce, a stunning and easy preserve, Quick Pickled Eggplant, and Sweet Potato Pancakes, a contemporary version of the classic Hanukkah latke. The class will include information on the basics of water-bath canning, a safe and accessible method of home food preservation.
Students will receive a tasting of the prepared recipes, and a copy of The Joys of Jewish Preserving, a celebration of some of the best foods Jewish cooks have ever created!
Emily will demonstrate how to make three recipes from her book: Cranberry Applesauce, a stunning and easy preserve, Quick Pickled Eggplant, and Sweet Potato Pancakes, a contemporary version of the classic Hanukkah latke. The class will include information on the basics of water-bath canning, a safe and accessible method of home food preservation.
Students will receive a tasting of the prepared recipes, and a copy of The Joys of Jewish Preserving, a celebration of some of the best foods Jewish cooks have ever created!
School Notes:
Important:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Refund Policy
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
- All virtual class sales are final.
- All virtual students will receive a recording of the class within 48 hours of the class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The Chopping Block Lincoln Square
Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.
Classes at our Lincoln Square location cover subjects from cooking basics...
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The Chopping Block Lincoln Square
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
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