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Holding on to Summer: Uncorked (Hands On) is unfortunately unavailable

Thankfully we have 2 other Summer Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Holding on to Summer: Uncorked (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

(27)
Course Details
Price:
$80
Start Date:

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Location:
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
(Map)
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 16

What you'll learn in this summer cooking class:

Summer time meals center around campfires, backyards, and al fresco dining all paired with the perfect beverage. Even though the Labor Day weekend has signaled the end of white pants, flip flops, and dinner under the stars, we can still hold on for a little longer to the ease of summer meals.

 Tonight, explore a variety of late summer dishes and the beverages that pair best with them. Chef Paul leads you through an exciting, flavor- and friend-filled evening. Come on your own or with a group, unplug while we uncork.

On the menu: 
  • Grilled Peach Salad with Goat Cheese, Caprese Mac and Cheese
  • Parmesan Chicken with Warm Basil Vinaigrette
  • Cinnamon Sugar Peach Cake with Mascarpone Whipped Cream.

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Refund Policy
No refunds or store credits within 72 hours prior to the class.

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Marcel's Culinary Experience

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Reviews of Classes at Marcel's Culinary Experience (27)

School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

Read more about Marcel's Culinary Experience

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2 Top Choices

Demonstration Cooking: Instant Pot

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Step away from the grill, stovetop, and oven to create a delicious meal. Using the pressure cooker function of an instant pot, you will learn to: prepare beer and mustard pulled turkey sliders no-stir corn and mushroom risotto chocolate lava cakes with dulce de leche

Saturday Jul 18th, 11am - 1pm Central Time

Five Dishes to Bring to an Outdoor Party (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

When we’re heading to picnics, cooking out in the backyard, and gearing up for days at the beach, we want our food to be as ready for the summer sun as we are. But not all food can withstand crowds and sitting outside in the hot, hot heat. That’s why these dishes exist. Let everyone else bring a six pack; pack these and be the hit of the party....

Thursday Jul 30th, 6:30pm - 9pm Central Time

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