Thankfully we have 6 other Summer Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
When Joy Morton established The Morton Arboretum in 1922, he envisioned a “great outdoor museum” of trees. Today, our living collections inspire visitors to appreciate, learn about, plant, and protect trees. The Arboretum champions the world's trees through plant collections, science and conservation,...
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Bring your friends, and prepare a fresh feast featuring the seasonal bounty of summer! Menu: Sweet Corn-Bacon Fritters with Fresh Herb Salad and Lemon Dressing Grilled Pork Chops with Roasted Red Pepper-Caper Relish and Arugula Pesto Parmesan Polenta Plum-Almond Cake with Vanilla Whipped Cream Skills covered in class: Working with seasonal produce...
Wednesday Aug 21st, 7pm - 9:30pm
Full Course Name: Fresh Mexican Fiesta and Summer Sangria (Cocktail Party with Interactive Demonstrations) Sangria combines the best of summer by infusing wine, summer fruits, and a bit of bubbly. Not only is it a refreshing way to cool off but it’s simple to make and a splash hit at your next barbeque. Chill some glasses filled with ice and fruit,...
Friday Aug 23rd, 6:30pm - 9pm
Corn, tomatoes, and zucchini are popular summer vegetables and often, successful gardeners find themselves with an overabundance. Learn to preserve these seasonal favorites as relish, sauce, or pickles to enjoy all year long. This class will also cover the basics of water-bath canning.
Sunday Aug 25th, 11am - 1pm
Bring your friends, and prepare a fresh feast featuring the seasonal bounty of summer! Menu: Sweet Corn-Bacon Fritters with Fresh Herb Salad and Lemon Vinaigrette Grilled Pork Chops with Roasted Red Pepper-Caper Relish and Arugula Pesto Parmesan Polenta Plum-Almond Cake with Vanilla Whipped Cream Skills covered in class: Working with...
Friday Aug 30th, 6pm - 8:30pm
As fresh produce takes center stage in this seasonal menu, we'll teach you how to expertly approach these summer ingredients, so you can learn how to prepare an amazing meal that's in tune with the season. Let your inner chef be inspired by summer's bounty! Menu: BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette Blackened...
Sunday Sep 15th, 5pm - 7:30pm
The best of the Midwest has arrived - the late summer harvest of local produce! Now's the time to take advantage of the freshness and delicious ripe flavors of your favorite summer vegetables and fruits. Menu Includes: BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette Blackened Sea Bass with Late-Summer Succotash...
Friday Sep 20th, 6pm - 8:30pm
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