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Fall Cooking Classes in Chicago, IL

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Fall Cooking Classes Coming up in Chicago

19 classes have spots left

Virtual Mixology: Whiskey Wednesday - Fall Menu

This class is temporarily being offered remotely.

at Liquid Lab NYC - Online Live Online, Zoom Conference, New York, New York 10016

This Class is designed to utilize your favorite brand of Bourbon, Rye, Scotch, or Irish Whiskey. We will be going through 3 unique fall inspired Whiskey Cocktails including our Maple Old Fashioned, Orchard Chiller with fresh apples and cinnamon, and a unique concoction featuring Figs and fresh Mint We’ll be going through each recipe and feature...

Wednesday Oct 14th, 7pm - 8pm Eastern Time

Virtual: Bake the Best Apple Pie & Sip an Apple Martini

This class is temporarily being offered remotely.

at Yaymaker - Online Online, New York, New York 00000

Virtual Apple Pie Party: Bake the Best Apple Pie & Sip an Apple Martini Let's celebrate fall! Join me to bake the best apple pie while sipping the best apple pie martini. This pie has won MANY blue ribbon awards at county fairs. I guarantee it's the best pie you've ever had! No previous baking experience necessary. It's easy! What you'll need:...

Sunday Oct 18th, 3pm - 5:30pm Eastern Time

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Virtual Tasting: Beers Around the Virtual World

This class is temporarily being offered remotely.

at Top Hops Beer Shop - Virtual Classroom via Zoom

Join us for a virtual pub crawl around the globe with a guided tasting of four award-winning, distinct styles of beer. We will discuss brewing history, each style’s influence and impact on craft beer and the innovation and the art of brewing. Have you ever wondered what makes a German beer so “authentic” or a Belgian beer so “unique”? ...

Friday Oct 9th, 5pm - 6pm Eastern Time

Virtual Tasting: Homegrown Hops

This class is temporarily being offered remotely.

at Top Hops Beer Shop - Virtual Classroom via Zoom

This hour long class will feature a selection of 4 local beers from NYC, giving the best there is to offer in IPAs. While IPAs may have had their start across the ocean, regaining popularity on the West Coast, there is no doubt some of the best Hop centric styles are being brewed right in our backyard. While there is no lack of IPAs in the Northeast,...

Wednesday Oct 7th, 7pm - 8pm Eastern Time

Virtual Tasting: Welcome to Cider Town

This class is temporarily being offered remotely.

at Top Hops Beer Shop - Virtual Classroom via Zoom

Did you know it takes about 36 apples to make one gallon of cider? Or that in England, between the 13th and the 19th centuries, farm workers' wages included four pints of cider a day? Or that in the 14th century, children were even baptized in cider? Let's explore this liquid cousin to beer, and taste all the differences and variations these drinks...

Friday Oct 2nd, 5pm - 6pm Eastern Time

Virtual Trappist Tasting: Drink with the Monks

This class is temporarily being offered remotely.

at Top Hops Beer Shop - Virtual Classroom via Zoom

Join us for a tasting of beers from the famed and oldest ongoing beer brewing community, the Trappists. These celebrated beers are brewed exclusively by Benedictine Monks within their respective abbey walls. Only a few select beers in the world have the right to be labeled “Trappist.” As we taste, we’ll go over each brewery’s unique history...

Wednesday Sep 30th, 7pm - 8pm Eastern Time

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Virtual Tasting: Autumn Ales and Late Summer Beers

This class is temporarily being offered remotely.

at Top Hops Beer Shop - Virtual Classroom via Zoom

Bid farewell to the hottest part of the year and join us to taste 4 select, seasonal beers just in time for fall. With cooler months ahead, the end of September historically marked the beginning of the beer brewing months. Expect to find some classic styles, such as Oktoberfest & Marzen, along with exciting, new hoppy & malty styles that are...

Saturday Oct 17th, 3pm - 4pm Eastern Time

Fall Mixology, Whiskey Edition (Ages 13+)

This class is temporarily being offered remotely.

at Yaymaker - Online Virtual Venue Boston to you!, Boston, Massachusetts 00000

Drink Making/Bartending Mixology with Shannon Join us for an EPIC Halloween afternoon where we get you ready for family and friends by showing you how to WoW them with a fancy Cocktail! This awesome event is completely WHISKEY inspired and sure to be an amazing time.  This Exclusive Yaymaker Mixology Event has all of the fun of an in venue...

Saturday Oct 31st, 4pm - 5:15pm Eastern Time

Fall Fiesta

This class is temporarily being offered remotely.

at Liquid Lab NYC - Online Live Online, Zoom Conference, New York, New York 10016

This Class is designed to utilize your favorite brand of Tequila or Mezcal but recipess are also great with other clear spirits such as vodka, rum, or gin! We will be going through 3 unique Fiesta inspired fall cocktails including our Ginger Margarita, Pear Paloma, and our spicy “Angry Apple” cocktail with red apple and jalapeño We’ll be...

Saturday Oct 24th, 7pm - 8pm Eastern Time

Fall Favorites Semester (Online / Ages 6-15)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

Grab an apron and let's get cooking as we whip up some of our favorite fall recipes completely from scratch. From ooey-gooey Pumpkin Mac & Cheese to pink Cheddar Beet Biscuits and scrumptious Apple Pie Bites, our seasonal recipes are sure to please. Limited-size live classes are full of excitement and connection. Designed to provide children ages...

Thursday Oct 1st, 4pm - 5pm Eastern Time

Fall Soups & Stews

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s the time for soups and stews! Get your slower cookers and dutch ovens ready for the foods that rule the season! We will discuss the difference between soups and stews and how to achieve the perfect warming meal every time. MENU Creamy Roasted Butternut Squash Soup Tomato Bisque Beef Brisket Chili 3 Bean Cornbread What To Expect: Hands On Class...

Wednesday Oct 7th, 6pm - 8:30pm Central Time

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Foraging Fall (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Fall for the forager is truly the harvest season. Wild versions of fruits and berries like apples, grapes and persimmons are plentiful. Chestnuts, black walnuts, and pine nuts from the western United States ripen in the fall. After the first few fall rains, the foraging basket can overflow with fungi: chanterelle, hen of the woods, oyster, all earthy...

Thursday Oct 1st, 6:30pm - 9pm Central Time

Family Cooking Night: Fall Favorites (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together.  This class is designed for each family to create a meal together Not only will you share conversation and dine together, you will also develop the skills designed to get dinner on the table- dividing...

Tuesday Oct 27th, 6pm - 8:30pm Central Time

Fall Flavors

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Fall is here and it’s time to enjoy all the flavors it has to offer!  Join us in this Fall Flavors class to elevate your cooking skills to a whole new level! Menu: Coffee Encrusted Pork Loin Sweet Potato Puree Shaved Brussels Sprouts Salad with Candied Pecans & Bacon Stuffed Apples What To Expect: Hands On Class  Your chef...

Wednesday Oct 28th, 6pm - 8:30pm Central Time

Flavors of Fall

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Embrace the beauty of the fall season by putting its flavors on your table through healthy recipes. Opo and Potato Dish: low in saturated fat and cholesterol but high in dietary fiber, vitamin C, riboflavin, zinc, iron, and magnesium Okra and Sweet Potato Dish: rich in antioxidants, iron, calcium, vitamin C, B and K1 Vegan Indian Sugar-Free Pumpkin...

Sunday Nov 8th, 9:30am - 11:30am Central Time

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