Fri, Mar 20, 9:00am - 4:30pm
We're highlighting the top ten methods and techniques in a new and exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science and techniques all cooks should know.
You'll spend time honing your knife skills, discovering how the five basic tastes-Salty, Sweet, Bitter, Sour and Umami-play such an important role in being a successful cook, understanding proper cooking techniques for specific cuts of meat, and preparing classical sauces. After completing this building block class, your newfound knowledge will give your skills in the kitchen a huge boost in the right direction, allowing you to be more inspired by your own palate. Your view of cooking may even be transformed!
If you're on the fence about our Culinary Boot Camp program, this is an excellent class to help get your feet wet, and experience a small taste of our most comprehensive course available.
Skills covered in class:
Still have questions? Ask the community.
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)