Thankfully we have 8 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival. Menu: Mango Lassi Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants...
Saturday Sep 21st, 10am - 12:30pm
Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...
Sunday Oct 6th, 5pm - 7pm
Learn to make mouthwatering Indian street food and chai tea in this cooking class, featuring vegetarian snack recipes that are perfect for parties. Make a delicious platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the party spread with masala chai, a must-have...
Sunday Nov 10th, 10am - 12:30pm
Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....
Monday Sep 30th, 6:15pm - 9:15pm
Embark on journey to the rich cuisine of south India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note: All classes include instruction of nine dishes and are followed by a sit down dinner.
Thursday Oct 3rd, 6:15pm - 9:15pm
A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt. Enjoy the brunch or bring a box to take it home.
Sunday Oct 6th, 10am - 12:30pm
Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai. Note: All classes include instruction of nine dishes, followed...
Thursday Sep 19th, 6:15pm - 9:15pm
Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite. Menu includes: Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...
Saturday Sep 21st, 9:15am - 12:15pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)