Thankfully we have 4 other Soups Classes for you to choose from. Check our top choices below or see all classes for more options.
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save it to your Wish List to find out when it comes back!
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Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes bowel regularity and detoxifies the body.
Join us to learn easy ways to transform seasonal farm-fresh produce, hearty beans, earthy grains, and crunchy nuts and seeds into delicious meals packed with protein. No matter your current diet, by increasing your intake of these nutrient powerhouses, your body will respond with better digestion, energy and beauty! Ultimately, a healthier you!
Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.
This class includes:
GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan
Still have questions? Ask the community.
111 S Vine St
At Hinsdale Ave
Chicago, Illinois 60521 Hinsdale, Suburbs
111 S Vine St
At Hinsdale Ave
Chicago, Illinois 60521
Parking is free of charge with limited spots available in our parking lot. Parking is also offered on Hinsdale Avenue along the railroad tracks, less than 50 feet from our building. For those commuting from the city, the Metra® BNSF line is a convenient option, as we're located just four blocks from the Hinsdale train station.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Nourished Table & Home is founded on the principle of cooking healthy and living naturally for optimal well-being. It is where we cook and teach about food and nutrition, home care, and body care, and equip you with the proper knowledge and tools to bring vitality to your table and home—so you...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Online Cooking Class: Shepherd's Pie and Vegetable Soup Meal Prep If you have a skillet and a small baking dish, you're all ready to join this interactive virtual cooking class. Chef Daniel will guide you through the steps of making shepherd's pie with ground beef, chicken or turkey. Seasonal vegetables and creamy mashed potatoes accompany this...
Saturday Dec 5th, 12pm - 1:15pm Eastern Time
Learn how to make hearty, soul-satisfying soups and stews perfect for the cold weather. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make well-balanced and flavorful one pot meals. These recipes also freeze well, so you can look forward to...
Saturday Dec 26th, 11am - 1pm Central Time
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this demonstration class. Generous tasting portions of each dish will be served in class. Menu: Beef Paprikash with Egg Noodles Braised Chicken, Green Chile and Hominy Stew French Onion Soup with Toasted...
Saturday Dec 26th, 11am - 2pm Central Time
Noon Make and Take: Homemade Stock & Vegetable Soup (Hands On) This is the class where you’ll make it, take it home, and cook it! In this class, Chef Robin is streamlining stock making by utilizing the pressure cooker. The result, intensified flavor in a quarter of the time. While the stock is “under pressure,” you’ll practice your knife...
Saturday Jan 23rd, 10am - 12pm Central Time
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