Thankfully we have 4 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gather the family for a fun-filled night of cooking in our hands-on class. Create an Italian feast together, mastering the art of rolling fresh pasta, crafting Caesar salad from scratch, and baking delicious chocolate lava cakes. This interactive experience is perfect for children aged 6 and up to cook alongside their parents, making memories and delectable dishes. Mangia!
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Unleash your creativity in the kitchen with the art of making homemade ravioli. Learn to mix, roll, and shape fresh pasta dough, then fill it with delectable ingredients like garlic and lemon-seasoned crab, mushrooms and chicken liver, and classic cheese with Bolognese sauce. Elevate your culinary skills and customize ravioli to suit your tastes in this hands-on cooking class.
Get in the Kitchen! @ 3617 N. Broadway, Chicago, IL
Experience an unforgettable evening of culinary creativity and entertainment as you learn the art of handmade pasta. With expert guidance, you'll craft fresh fettuccine and pair it with Vodka Turkey Bolognese and Spinach Walnut Pesto sauces. Afterward, enjoy a lively drag show, making it a night of food, fun, and fabulous performances.
Sep 20th
7–9pm CDT
Oct 19th
7–9pm CDT
Learn the art of crafting fresh pasta alongside mastering the flavors of locally sourced mushrooms. From shaping ravioli to cooking Lions Mane and Oyster mushrooms, discover the secrets of creating tantalizing dishes. Join us to elevate your cooking skills and delight in a gourmet dining experience.
Our Goal:
To teach you how to make fresh pasta from scratch AND how to properly cook a variety of mushrooms grown locally from the Wind City Mushroom company. We will teach you how to roll the dough and form specific shapes. You will also learn various fillings for stuffed pasta as well as different mushroom sauces that pair with the pastas. You will also learn how to store and ultimately cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.
What we will teach:
Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee. Cancelling within 24 hours results in a forfeit of the class fees.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.
TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Tutore
Avondale, Northwest Side
2755 W Belmont Ave
At N California Ave
Chicago, Illinois 60618 Avondale, Northwest Side
2755 W Belmont Ave
At N California Ave
Chicago, Illinois 60618
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