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Summer Sips and Grilling is unfortunately unavailable

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Course Details
Price:
$70
Start Date:

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Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 16

What you'll learn in this grilling class:

Join us for this end of the season grilling class with resident sommelier Michael Bottigliero and Chef Renee! We’ll be grilling up our combined favorite sports – wine and grilling!

A fun night where we marinate, roll out, grill and eat while Michael pours porch sippers that we can buy under $20 a bottle.

MENU

  • Grilled lamb chops with fresh mint and cucumber yogurt dipping sauce
  • Grilled flatbread with whipped goat cheese with basil, farmers market tomatoes and olive oil
  • Grilled Vegetable Antipasti with tahini dressing
  • Grilled Peaches and pound cake with fresh whipped cream
  • WINE INCLUDED

TECHNIQUE

  • Out door grilling using a gas grill
  • Choosing and sourcing lamb
  • Rolling and grilling flatbread
  • Grilling various vegetables
  • Grilling fruit
  • How to choose navigate wines
  • Wine pairing with grilled foods from an expert

What To Expect: DEMO 

We will teach you the proper  techniques for elevating your out door grilling. This class is very interactive and questions are encouraged!

  • You will watch as our chef instructor cooks through our menu
  • Wine and beer are for sale during class – sorry no BYOB
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced professional chef instructor

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes. We cannot make substitutions the day of class. Thank you for understanding.

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

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Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Reviews of Classes at North American Pizza and Culinary Acad. (10)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

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