Thankfully we have 12 other Grilling Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Join us for this end of the season grilling class with resident sommelier Michael Bottigliero and Chef Renee! We’ll be grilling up our combined favorite sports – wine and grilling!
A fun night where we marinate, roll out, grill and eat while Michael pours porch sippers that we can buy under $20 a bottle.
What To Expect: DEMO
We will teach you the proper techniques for elevating your out door grilling. This class is very interactive and questions are encouraged!
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes. We cannot make substitutions the day of class. Thank you for understanding.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Let the vibrant and bold flavors of Argentina speak for themselves. This menu just happens to be gluten free! Menu: Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime Grilled Strip Steaks with Chimichurri Grilled Cumin-Spiced Sweet Potatoes Dulce de Leche Banana Splits Skills covered in class: How...
Thursday Aug 29th, 6:30pm - 9pm
Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends! Menu: Charred Southwestern Salsa with Tortilla Chips BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw ...
Tuesday Sep 17th, 6:30pm - 9pm
Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home! Menu: Wedge Salad with Bacon and Blue Cheese Dressing Sautéed Strip Steaks with Herb Compound Butter Roasted Broccoli...
Saturday Aug 31st, 7pm - 9:30pm
Enjoy a romantic evening outdoors and let the starlight guide your hands while preparing a sumptuous feast. Menu: Grilled Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze Grilled Beef Tenderloin with Herb Butter and Grilled Corn- Green Bean Succotash...
Friday Sep 6th, 6:30pm - 9pm
As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill! This menu just happens to be gluten free. Menu: Grilled Margarita Shrimp with Chipotle Guacamole Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa Grilled Corn Salad with Tomato, Lime and Queso Fresco Grilled Pineapple...
Sunday Sep 8th, 11am - 1:30pm
Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season. Menu: Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli Grilled Scallops with Fennel, Roasted Red Peppers and Harissa Aioli ...
Saturday Aug 31st, 10:30am - 1pm
Grilling season is year round in our eyes so we’re still going strong, we’re ready to up your pizza game! This hands-on class, geared for home pizza-makers who want to take their pizza outdoors. We’ll bake a few in our residential Blue Star ovens with our new pizza stones as well, and put some on grill for some fun summer pizza ideas! We’ll...
Saturday Sep 14th, 11am - 2pm
Summer has finally arrived! Get ready to break out your grill with some Italian-inspired menu items sure to make you the envy of every grillmaster on your block. Grilling is the perfect match for Italian food as it requires little equipment and minimal interference with the food’s natural flavors. Armed with a pair of tongs and some olive...
Tuesday Sep 17th, 6pm - 7pm
Complete Course Title: Third Thursday: One+Done: Buttermilk Biscuits (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are focusing on the glorious biscuit. Biscuits can seem intimidating and carry a mystique that can discourage home bakers. ...
Thursday Sep 19th, 9:30am - 10:30am
Get some great tips on marinating, grilling and saucing meats to perfection to satisfy your favorite meat lover. Our chef will take you on an international journey of grilled meat preparations from around the world. Menu: Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Grilled Elotes (Grilled Corn with Parmesan...
Wednesday Sep 25th, 6:30pm - 9pm
Complete Course Title: Fall Beer Pairing with Argus Brewery (Cocktail Party with Interactive Demonstrations) Rising from the rugged south side of Chicago to become one of the most popular craft brews in the city and beyond, Argus brew boasts a Chicago attitude that they are proud of, something they think you’ll taste in each Argus Brew-flavor, depth,...
Friday Sep 27th, 6:30pm - 9pm
Your next tailgating party is an opportunity to play your best menu moves. Whether you're cooking for a big group of fans or a small team, you'll want your dishes to score, so come learn how to make some winning football fare on the grill! Menu: Fire Roasted Corn and Jalapeño Dip Sirloin Sliders with Bacon and Blue Cheese Sauce Grilled...
Saturday Sep 28th, 10am - 12:30pm
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