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Hands-On Mediterranean Grilling on the Patio

Experience the bright and fresh flavors of the Mediterranean as you learn how to grill bread, vegetables, fruit, and seafood in this hands-on cooking class. Discover the art of balancing flavors and making fresh herb sauces while enjoying the outdoor ambiance of our patio.

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0) $161/person

No upcoming dates are currently available.

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Class Description

Description

Travel to lands of bright and fresh flavors as we celebrate seasonal produce and fresh seafood in this hands-on class. We’ll show you how to keep less is more in mind, while making the sunny flavors of the Mediterranean pop and sing. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. 

Menu:

  • Bruschetta with Charred Tomatoes, Grilled Onions and Parsley-Caper Salsa Verde  
  • Grilled Baby Octopus with Charred Lemons and Grilled Radicchio 
  • Brined and Grilled Garlic-Rosemary Swordfish Skewers with Tabouleh Salad 
  • Grilled Fresh Figs with Tahini-Honey Drizzle and Toasted Pistachios  

Skills covered in class:

  • How to set up your grill
  • Getting familiar with Mediterranean cuisine and flavors
  • Grilling bread, vegetables and fruit
  • Making fresh herb sauces
  • Balancing flavors
  • Working with and grilling octopus
  • Brining
  • Selecting and grilling fish
  • Determining fish doneness
  • Working with grains 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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