Learn the art of cooking eggs from perfectly fluffy scrambled eggs to perfectly poached eggs in various styles at cooking classes in Chicago.
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Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Successful egg cookery involves finesse and delicacy. Master a variety of techniques in this cooking class: poaching, making soufflé, using a ricer (for finely textured egg salad), simmering hollandaise sauce, and timing of soft- and hard-boiled eggs. You’ll enjoy eggs Sardou, farmhouse egg salad, zucchini frittata, and mango polenta soufflé.
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