Thankfully we have 1 other Canning Class for you to choose from. Check our top choice below or see all classes for more options.
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Your tomatoes are coming in now or you have been eyeing those red globes at the local farmers market. Either way you have way too many to eat fresh and would like to keep some of the summer’s bounty to savor this winter. Tomatoes are one of the easiest vegetable (really a fruit) to use while learning to can. We will show you how to preserve your tomatoes for use in homemade sauces all year round.
You will learn the Hot Water Bath method of canning. This is a great way to preserve food; very economical, environmentally friendly and healthy. Jars are reused each year, no electricity used to store them on the shelf, and you know exactly what it is the food you are eating.
I will provide the tomatoes, but you are welcome to also bring your own. This is a great chance to see and taste the large variety available today.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Learn the lost art of canning, pickling, fermentation, kombucha, bread making using only natural and organic ingredients.
All our products are produced by hand, in small batches. The availability of the raw materials is mainly controlled by Mother Nature, along with the expertise of local farmers. We...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Take some of your favorite summer crops and learn to preserve them for the winter months. This hands-on class will cover crop seasonality, food safety, and popular food-preservation techniques. Put your knowledge to work by preserving local fruit and vegetables to take home
Saturday Oct 19th, 10:30am - 4:30pm
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