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Course Details
Price:
$75 20 seats left
Start Date:

Wed, Oct 16, 6:00pm - 9:00pm

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this bread class:

Have you always wanted to learn to make delicious homemade bread? Today is your lucky day! Chef Summer LOVES baking bread and the only thing she loves more is showing you how. She will show you how to mix dough – shape breads and work with flour, yeast and water.

Menu

  • Semolina loaf baked in a Dutch oven
  • Herb and tomato Focaccia – with variations made in class
  • Soft Dinner Rolls
  • Easy Homemade butter

Techniques

  • Yeast dough
  • Dough mixing
  • Using a scale
  • Shaping dough
  • Baking in a pan and a dutch oven

What to expect : Hands On Class

  • Your chef instructor will teach the proper techniques to elevate your cooking.
  • You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Each student will enjoy a tasting of what you created in class
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)
  • Students receive a 10% to shop before or after class

Food Allergies

If you have any dietary restrictions or allergies, that we can work around, please reach out to Coursehorse to inform us on any information at least 1 day in advance

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style.

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes.

The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 9:00pm TBD 1 $75

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School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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