Fun Classes San Francisco

Experience the art of crafting authentic Neapolitan pizza from scratch in this hands-on class with Chef James. Learn to make homemade dough, stretch it into perfect rounds, and top it with classic Italian flavors like fresh mozzarella and ripe tomatoes. Enjoy delightful side dishes and end the meal with a sweet dessert. Bring wine or beer to enhance your experience during this fun, interactive session.

(43) All levels 14 and older

Jul 21st

12–3pm PDT

Jul 21st

6–9pm PDT

Jul 22nd

12–3pm PDT

Jul 23rd

12–3pm PDT

Jul 23rd

6–9pm PDT

This class has 172 more dates.

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Mon, Jul 21st, 12–3pm PDT (3 hours)

$149.99

Attend

+1500 pts

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A Night in Spain

Embark on a culinary adventure to Spain in this hands-on cooking class with Chef James. Prepare a delicious Spanish feast, starting with tapas and a vibrant seafood paella, followed by a refreshing seasonal salad and a rich dessert. Throughout the evening, Chef James will guide you through each dish, sharing tips and recipes for recreating this memorable meal at home. Guests are welcome to bring wine or beer to enjoy during the class.

(43) All levels 14 and older

Jul 21st

12–3pm PDT

Jul 21st

6–9pm PDT

Jul 22nd

12–3pm PDT

Jul 23rd

12–3pm PDT

Jul 23rd

6–9pm PDT

This class has 172 more dates.

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Mon, Jul 21st, 12–3pm PDT (3 hours)

$149.99

Attend

+1500 pts

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Sardinian Gnocchi

Join Chef James for a hands-on cooking class where you'll master the art of making Sardinian gnocchetti, a semolina-based gnocchi, paired with a rich sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Start with a flavorful antipasti platter and fresh green salad, then indulge in a traditional quesada dessert with local berries to finish your meal. Guests are welcome to bring wine or beer to enjoy throughout the class.

(43) All levels 14 and older

Jul 21st

12–3pm PDT

Jul 21st

6–9pm PDT

Jul 22nd

12–3pm PDT

Jul 23rd

12–3pm PDT

Jul 23rd

6–9pm PDT

This class has 172 more dates.

Tap here to see more

Mon, Jul 21st, 12–3pm PDT (3 hours)

$149.99

Attend

+1500 pts

Gift it!

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Classic Provence Bouillabaisse

Experience the flavors of the South of France as you learn to make an authentic bouillabaisse with Chef James. This hands-on class takes you through crafting a rich seafood stew with saffron, fennel, and fresh shellfish, accompanied by a vibrant seasonal salad and an antipasti platter. Finish with a delectable la quesada dessert, blending cheesecake and flan, topped with fresh local berries. Guests are welcome to bring wine or beer.

(43) All levels 14 and older

Jul 21st

12–3pm PDT

Jul 21st

6–9pm PDT

Jul 22nd

12–3pm PDT

Jul 23rd

12–3pm PDT

Jul 23rd

6–9pm PDT

This class has 172 more dates.

Tap here to see more

Mon, Jul 21st, 12–3pm PDT (3 hours)

$149.99

Attend

+1500 pts

Gift it!

Saffron-Infused Gulf Prawn Risotto

Join Chef James for a hands-on cooking experience where you'll master the art of making risotto from scratch. Learn how to prepare a saffron-infused risotto, perfectly paired with Gulf prawns and seasonal vegetables. Start with a delightful antipasti and fresh seasonal salad, then end the meal with a rich la quesada dessert topped with local berries. Guests are welcome to bring wine or beer to enjoy during the class.

(43) All levels 14 and older

Jul 21st

12–3pm PDT

Jul 21st

6–9pm PDT

Jul 22nd

12–3pm PDT

Jul 23rd

12–3pm PDT

Jul 23rd

6–9pm PDT

This class has 172 more dates.

Tap here to see more

Mon, Jul 21st, 12–3pm PDT (3 hours)

$149.99

Attend

+1500 pts

Gift it!

Classic Italian With Modern Influences

Discover how to create a refined four-course Italian meal that merges timeless tradition with modern flair. Under the guidance of Chef Dirk, you’ll master fresh pasta with a savory herb beef ragu, classic chicken piccata, and a stunning grilled fruit dessert. You’ll also learn professional techniques for table presentation, perfect for elegant entertaining.

(43) All levels 14 and older

Sep 7th

6–9pm PDT

23 Seats Left

Sep 12th

6–9pm PDT

Sep 13th

12–3pm PDT

Sep 13th

6–9pm PDT

Sep 14th

12–3pm PDT

This class has 74 more dates.

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Sun, Sep 7th, 6–9pm PDT (3 hours)

$129.99

Attend

+1300 pts

Gift it!

Plant-Based Korean Fare

Discover the bold, balanced flavors of Korean cuisine with a vibrant plant-based twist in this hands-on culinary experience. Prepare savory vegetable pancakes and a nourishing rice and soup set with traditional side dishes. Create acorn starch cakes with seasonal greens and a savory soy dressing. End the evening with a sweet potato mochi donut for a satisfying finish.

(43) All levels 14 and older

Aug 3rd

11am–1:30pm PDT

Aug 9th

11am–1:30pm PDT

Aug 10th

11am–1:30pm PDT

Aug 15th

6–8:30pm PDT

Aug 16th

11am–1:30pm PDT

This class has 35 more dates.

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Sun, Aug 3rd, 11am–1:30pm PDT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

Gift it!

Classic Korean Banchan

Discover the heart of Korean home cooking as you craft an array of traditional side dishes in this immersive culinary class. Learn to make classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.

(43) All levels 14 and older

Aug 3rd

11am–1:30pm PDT

Aug 9th

11am–1:30pm PDT

Aug 9th

6–8:30pm PDT

4 Seats Left

Aug 10th

11am–1:30pm PDT

Aug 15th

6–8:30pm PDT

This class has 36 more dates.

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Sun, Aug 3rd, 11am–1:30pm PDT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

Gift it!

Korean Street Food Favorites

Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.

(43) All levels 14 and older

Aug 3rd

11am–1:30pm PDT

Aug 9th

11am–1:30pm PDT

Aug 10th

11am–1:30pm PDT

Aug 15th

6–8:30pm PDT

Aug 16th

11am–1:30pm PDT

This class has 35 more dates.

Tap here to see more

Sun, Aug 3rd, 11am–1:30pm PDT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

Gift it!

Signature Dumpling Techniques

Master the art of crafting dumplings from scratch in this hands-on class with Chef Edmund. Learn essential techniques for making your own dumpling wrappers, fillings, and folding styles, and discover the depth of umami with premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, plus a sweet red bean dessert to finish. Guests are welcome to bring wine and beer to enjoy during the class.

(43) All levels 14 and older

Jul 25th

5–8pm PDT

Aug 4th

5–8pm PDT

Aug 22nd

5–8pm PDT

Aug 24th

4:30–7:30pm PDT

Aug 29th

5–8pm PDT

This class has 14 more dates.

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Fri, Jul 25th, 5–8pm PDT (3 hours)

$139.99

Attend

+1400 pts

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Ultimate Vegetarian Dumplings

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting delicious, vegetable-filled dumplings. You'll learn to prepare fresh dumpling dough, create a savory vegetable filling, and master the art of pleating. The class also includes braised tofu and a traditional red bean dessert, ensuring a flavorful, well-rounded meal. Perfect for anyone seeking a satisfying, plant-based culinary adventure.

(43) All levels 14 and older

Jul 25th

5–8pm PDT

Aug 4th

5–8pm PDT

Aug 22nd

5–8pm PDT

Aug 24th

4:30–7:30pm PDT

Aug 29th

5–8pm PDT

This class has 14 more dates.

Tap here to see more

Fri, Jul 25th, 5–8pm PDT (3 hours)

$139.99

Attend

+1400 pts

Gift it!

Traditional Pork Dumpling Essentials

Dive into the art of dumpling making with Chef Edmund as you create savory pork dumplings from scratch. Learn to make your own wrappers, fill them with a flavorful pork mixture, and master various folding techniques. Explore the world of umami through soy sauces, craft a vibrant dipping sauce, and enjoy braised pork belly and a traditional red bean dessert. Perfect for those looking to refine their dumpling skills!

(43) All levels 14 and older

Jul 25th

5–8pm PDT

Aug 4th

5–8pm PDT

Aug 22nd

5–8pm PDT

Aug 24th

4:30–7:30pm PDT

Aug 29th

5–8pm PDT

This class has 14 more dates.

Tap here to see more

Fri, Jul 25th, 5–8pm PDT (3 hours)

$139.99

Attend

+1400 pts

Gift it!

Asian European Fusion

Join Chef Dirk for an exciting culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to prepare a variety of appetizers, small plates, and main dishes that combine the best of both continents, while mastering expert plating techniques to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.

(43) All levels 14 and older

Sep 5th

6–8:30pm PDT

Sep 12th

6–8:30pm PDT

Sep 13th

12–2:30pm PDT

Sep 13th

6–8:30pm PDT

Sep 14th

12–2:30pm PDT

This class has 74 more dates.

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Fri, Sep 5th, 6–8:30pm PDT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

Gift it!

Journey Through Germany

Discover the rich culinary traditions of Germany, Switzerland, and Austria in this hands-on class with Chef Dirk. Prepare classic regional dishes, from Raclette-style grilled appetizers to hearty jägerschnitzel with creamy mushroom sauce. Enjoy expert instruction, authentic flavors, and a sweet pear flambé to finish the meal.

(43) All levels 14 and older

Sep 6th

12–3pm PDT

9 Seats Left

Sep 19th

6–9pm PDT

Sep 20th

12–3pm PDT

Sep 20th

6–9pm PDT

Sep 21st

12–3pm PDT

This class has 69 more dates.

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Sat, Sep 6th, 12–3pm PDT (3 hours)

$129.99

Attend

+1300 pts

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Refined Knife Skills

Master essential knife techniques in this hands-on class as you enhance your kitchen skills. Led by Chef Daniel, you'll learn how to slice, dice, julienne, and chop with precision, all while preparing a classic French-inspired menu. Perfect your knife handling and gain confidence working with fresh ingredients like vegetables and herbs, finishing with a delicious French apple tart for dessert.

(43) All levels 14 and older

Aug 4th

6–9pm PDT

Sep 1st

6–9pm PDT

Oct 6th

6–9pm PDT

Nov 3rd

6–9pm PDT

Dec 1st

6–9pm PDT

Mon, Aug 4th, 6–9pm PDT (3 hours)

$153.99

Attend

+1540 pts

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Handmade Ravioli

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Transport yourself to Italy as you learn the art of hand-rolling fresh pasta and creating deliciously stuffed ravioli. No fancy machines are needed - just your hands and a passion for homemade goodness. Impress your next dinner guests with your newfound culinary skills!

(1,997) Beginner 21 and older

Aug 9th

5:30–7:30pm PDT

19 Seats Left

Aug 17th

5:30–7:30pm PDT

Sep 6th

5:30–7:30pm PDT

Sep 21st

5:30–7:30pm PDT

Sat, Aug 9th, 5:30–7:30pm PDT (2 hours)

$64

Attend

+640 pts

Gift it!

Make Your Own Dumplings

CocuSocial Cooking Classes @ 600 Bair Island Rd, Redwood City, CA

Master the art of crafting delicate, flavor-packed dumplings in this hands-on culinary experience. Learn to prepare a savory shrimp filling, expertly fold Siu Mai dumplings, and pair them with the perfect sauces. Your chef instructor will guide you through plating techniques to elevate your presentation. Whether you're a novice or a seasoned home cook, you'll leave with the skills to create restaurant-worthy dumplings with confidence.

(1,997) All levels 21 and older

Aug 9th

5:30–7:30pm PDT

23 Seats Left

Aug 23rd

5:30–7:30pm PDT

Sep 13th

5:30–7:30pm PDT

Sep 27th

5:30–7:30pm PDT

Sat, Aug 9th, 5:30–7:30pm PDT (2 hours)

$64

Attend

+640 pts

Gift it!

Vegan Pizza Creations

Master the art of plant-based pizza in this hands-on culinary class with Chef Daniel. You'll make creamy vegan cheeses from scratch, including mozzarella, ricotta, and mascarpone, using wholesome cashew-based recipes. Then, craft homemade dough and create a variety of vibrant pizzas with toppings like garlic confit, pesto, and olive tapenade.

(43) All levels 14 and older

Aug 11th

6–9pm PDT

Sep 8th

6–9pm PDT

Oct 13th

6–9pm PDT

Nov 10th

6–9pm PDT

Dec 8th

6–9pm PDT

Mon, Aug 11th, 6–9pm PDT (3 hours)

$133.99

Attend

+1340 pts

Gift it!

Fresh Stuffed Pasta

Master the art of fresh pasta in this hands-on culinary experience with Chef Daniel. You’ll begin with a refreshing Italian antipasti spread, then craft your own stuffed pasta from scratch, filled with savory spinach and ricotta. The menu continues with chicken piccata and a slow-simmered beef sauce, ending on a sweet note with grilled peaches and mascarpone cream.

(43) All levels 14 and older

Jul 25th

6–9pm PDT

15 Seats Left

Jul 31st

6–9pm PDT

15 Seats Left

Fri, Jul 25th, 6–9pm PDT (3 hours)

$133.99

Attend

+1340 pts

Gift it!

Paint and Sip in Bay Area

Classpop! @ 121 Industrial Road. , Belmont, CA

Escape the everyday hustle and reconnect with your creative side at a paint and sip session in the Bay Area. Guided by a professional instructor, you'll enjoy a relaxing atmosphere filled with laughter, local wine, and artistic expression. Walk away with a frame-worthy masterpiece and unforgettable memories.

(6) All levels 21 and older

Jul 26th

4–6pm PDT

$35

Aug 16th

4–6pm PDT

$35

Aug 30th

4–6pm PDT

$35