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Cheese Making Classes San Francisco

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Learn the art of cheesemaking in San Francisco and discover how to create a variety of delicious cheeses, including mozzarella, cheddar, and brie, through hands-on classes led by experienced instructors.

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Artisan Nut Cheeses

Cook with Chef Traci @ TBD, Berkeley, CA

Discover the art of making nut-based cheeses. Chef Traci will guide you with hands-on instructions on the techniques to make delicious creamy cheese using cashew nuts. You will learn how to make three kinds of popular cheeses - cheddar cheese, blue cheese and parmesan cheese. As a bonus, cheeses are dairy-free and gluten-free. Take home your own cheeses and her signature recipes. Cheeses are made in a food processor. Traci has 6 food processors...

(1) All levels 18 and older
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Homemade Vegan Cheeses

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Cheese glorious cheese! Enjoying the benefits of a plant based diet does not have to give up this decadent indulgence. Nor does it have to mean resorting to those expensive store bought often mediocre alternatives. Using a variety of nuts, flavorings, herbs and spices, you will learn how to prepare your own delicious and beautiful vegan cheeses​. ​ Chef Jillian will show you step by step how to make the cheeses and share techniques and tips....

(1783) All levels 21 and older
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Reviews for Cheese Making Classes in San Francisco

Cheese Making Classes in San Francisco are rated 4.6 stars based on 1,784 verified reviews from actual CourseHorse.com purchasers.

  • Artisan Nut Cheeses

    Reviewed by Shannon W. on 7/17/2017
    Lovely afternoon in a lovely house in Berkeley. Everything has been tested by Chef Traci, questions are encouraged and you go home with loads of nut cheeses (which are really expensive in the stores) - as well as the recipes and muscle memory of making them yourself. These are very doable recipes that taste great - they are not so complicated that you couldn't make the exact same product again and again at home anytime you wanted to. I really recommend this class.
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