Learn the art of cheesemaking in San Francisco and discover how to create a variety of delicious cheeses, including mozzarella, cheddar, and brie, through hands-on classes led by experienced instructors.
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Cook with Chef Traci @ TBD, Berkeley, CA
Discover the art of making nut-based cheeses. Chef Traci will guide you with hands-on instructions on the techniques to make delicious creamy cheese using cashew nuts. You will learn how to make three kinds of popular cheeses - cheddar cheese, blue cheese and parmesan cheese. As a bonus, cheeses are dairy-free and gluten-free. Take home your own cheeses and her signature recipes. Cheeses are made in a food processor. Traci has 6 food processors...
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Cheese glorious cheese! Enjoying the benefits of a plant based diet does not have to give up this decadent indulgence. Nor does it have to mean resorting to those expensive store bought often mediocre alternatives. Using a variety of nuts, flavorings, herbs and spices, you will learn how to prepare your own delicious and beautiful vegan cheeses. Chef Jillian will show you step by step how to make the cheeses and share techniques and tips....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Cheese made in minutes. Fresh and delicious. You'll make some basic cheeses and transform them into a meal. farmer's cheese for an appetizer ricotta for lasagna paneer for a saag paneer (Indian) dish Hands-on instruction, full meal and take home recipes.
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FARMcurious @ 4053 Harlan St, Emeryville, CA
Ever wondered how to make cheese at home? Learn to make three distinct and delicious types of cheese: mozzarella, chevre (fresh goat cheese) & burrata. During the class, you'll enjoy a fun sampling of economical red and white wine in this fast-paced, hands-on workshop. This three-hour class walks you through the history of cheesemaking, important facts about milk quality and differences as well as the complex biology and chemistry behind turning...
18 Reasons @ 3674 18th St, San Francisco, CA
A hands-on cheese-making course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of top burrata alongside an array of snacks. The most exciting cheese on the cheese board needs little explanation: burrata is fresh mozzarella filled with luscious cream and more cheese. You get to make your own in one short night. And eat it too! In this action-packed evening class, you will learn the basics of cheese-making, including...
Preserved @ 5032 Telegraph Ave, Oakland, CA
Description Learn to make your own cultured butter, creme fraiche, farmer cheese & more in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and demonstrate the simple technique of fresh cheese-making. Each student will get recipe guides and a personal jar of fresh cheese to take home! "The process of fermenting foods; to preserve them and to make them...
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Cheese Making Classes in San Francisco are rated 4.6 stars based on 1,737 verified reviews from purchasers.
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