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CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Cheese glorious cheese! Enjoying the benefits of a plant based diet does not have to give up this decadent indulgence. Nor does it have to mean resorting to those expensive store bought often mediocre alternatives. Using a variety of nuts, flavorings, herbs and spices, you will learn how to prepare your own delicious and beautiful vegan cheeses​. ​ Chef Jillian will show you step by step how to make the cheeses and share techniques and tips....
Cook with Chef Traci @ TBD, Berkeley, CA
Discover the art of making nut-based cheeses. Chef Traci will guide you with hands-on instructions on the techniques to make delicious creamy cheese using cashew nuts. You will learn how to make three kinds of popular cheeses - cheddar cheese, blue cheese and parmesan cheese. As a bonus, cheeses are dairy-free and gluten-free. Take home your own cheeses and her signature recipes. Cheeses are made in a food processor. Traci has 6 food processors...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Cheese made in minutes. Fresh and delicious. You'll make some basic cheeses and transform them into a meal. farmer's cheese for an appetizer ricotta for lasagna paneer for a saag paneer (Indian) dish Hands-on instruction, full meal and take home recipes.
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Transport yourself and a cooking partner to a cozy little Spanish taberna tonight and make some delicious tapas. Working in small groups in this class, you'll make: Cheese and potato croquetas Spanish tortilla (egg pie) Albondigas (meatballs) with romescu sauce Garlic shrimp crostini Churros with chocolate sauce This 3-hour program includes full culinary instruction, a banquet of your creations (enough for a complete meal!), and take-home...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Here's a baconlicious cooking class you don't want to miss! Learn how to make Pimento cheese and bacon potato skins with smoky ranch dressing bourbon beef sliders with bleu cheese and bacon slaw grilled romaine salad with bacon caesar dressing bacon brownies with vanilla ice cream and salted caramel sauce. This 3-hour program features hands-on instruction, tons of tips and techniques, an appetizer and full meal, and take-home recipes....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Take homemade pasta to the next level. Learn how to color pasta dough naturally using common ingredients, and then turn it into stuffed pasta. We'll be making cheese agnolotti in minestrone soup for a starter, using a tomato red pasta. With a green spinach pasta we'll make a roasted vegetable tortellini with a pesto sauce. We'll use a golden yellow dough for our butternut squash ravioli with a brown butter sage sauce. Finish your meal with a light...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Simple, sumptuous, and not quite indulgent but seeming so. Upscale spa cuisine feeds the body in ways unlike most meals, with fresh ingredients that fill you up, not out. In this hands-on class, you'll make: Marinated goat cheese crostini with walnuts Arugula and spinach salad with prosciutto and a creamy mango dressing Coriander-crusted scallops with sweet corn sauce Chamomile-yogurt panna cotta This is a roughly 3-hour program featuring...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
All good cooks should know how to prepare a delicious souffle. In this 3-hour class, you'll make an outstanding cheese souffle (enjoy it with chilled tomato soup), a green chili and cheese souffle (with a green salad and a classic French vinaigrette), and individual chocolate souffles with creme anglaise. Ooh la la! This is a hands-on class, about 3 hours in length, which includes lots of tips and techniques, a full meal, and take-home recipes. ...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Mexican food isn't all about rustic rice and beans. Elevated Mexican cuisine can and should work its way onto your holiday table for everyone to enjoy. In this Lunch & Learn class you'll learn how to make: Queso fundido (melted cheese dip with gourmet extras) Corn and Poblano Lasagna (soon to become a holiday staple!) Ensalada de Buena Noche (Christmas Eve salad--great for any fall holiday meal) This is a demonstration class....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Did you know there are FOUR ways to make a mac 'n cheese dish (and we're NOT counting anything that comes out of a box!). In this Lunch & Learn class you'll learn how to make (and customize) this iconic cold weather dish: Classic Baked Mac 'n Cheese (with butternut squash and caramelized onions) American-Style Mac 'n Cheese (cheeseburger style!) Alfredo (with a mushroom and leek gourmet spin) Custard Style Mac 'n Cheese in...
18 Reasons @ 3674 18th St, San Francisco, CA
A hands-on cheese-making course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of top burrata alongside an array of snacks. The most exciting cheese on the cheese board needs little explanation: burrata is fresh mozzarella filled with luscious cream and more cheese. You get to make your own in one short night. And eat it too! In this action-packed evening class, you will learn the basics of cheese-making, including...
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