Are you ready to impress your friends and family with the perfect homemade sushi?
Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - A Spicy Tuna Temaki Roll, A California and A Futomaki Vegetarian Roll.
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This class is BYOB! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.
Any dietary restrictions
- Dairy free
- Egg free
- Nut free
Notes:
This class is BYOB! The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above.
Please arrive 15 minutes early to allow time for parking and check in. This class is located inside the historic Ferry Building Marketplace filled with creative food artisans, and small businesses, a great place to hang out before and after the class! The class is located upstairs in The Ferry Building event space.