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Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student.  Tools, service...

Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make: Handmade Pasta Alfredo Sauce Salad with Candied Walnuts Strawberry Sorbet This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. Also, you'll receive the recipes...

In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock.  Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...

In our monthly Cake Decorating series, we’ll teach you the techniques, tips, and tricks necessary to make exquisitely decorated cakes at home. This is a hands-on class, and cakes/cupcakes, tools and materials are provided. All ages are welcome. Kids under 10 must be accompanied by a paying adult Students will receive the recipes after class...

Do you know the difference between viticulture and enology? Learn the species and varieties of grapes used in winemaking and the difference between clones, crosses, hybrids and grafting. Study the physical structure of the vine, the annual lifecycle and the metabolic processes.  Learn about terroir and sustainable farming. Next our studies take...

We  start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally  we bake the pizzas to perfection – in a home oven and using utensils commonly found in every kitchen. For those interested there...

Master the Wines of Italy: An in depth program designed by the Wine Scholar Guild with the support of the Italian Wine DOC/G Consortia. The Italian Wine Scholar Study and Certification program provides up-to-date, extensive and precise information on the diverse wines and wine regions of Italy. This specialization program is designed for all intermediate...

Developed by Master Sommelier David Glancy, this program is designed to enhance your blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will sharpen their ability to assess structure and identify aromas. In addition, students will taste classic wines from around the world to hone varietal and regional...

Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad,...

Whether you're just getting started with wine or work in the industry, this series contains many useful resources that will round out your wine knowledge. San Francisco Wine School Intro Series classes are the perfect way to dip your toe into wine education and learn the basics of tasting, pairing and the world's most important regions. Start with...