Dessert Classes in San Francisco, CA

Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make french macarons from making the perfect shell to filling it with melt in your mouth ganache. Recipes, as well as tips, secrets...

In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro.  Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring...

This fun and hands-on class is all about the creation of some of the most delicious cookies you will ever make.  Guests will learn to make two types of cookies from scratch (chocolate chip cookie and a shortbread cookie) with our very own recipes. Guests will take home some freshly baked cookies and cookie dough as well so you get to enjoy...

Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international...

This class is for All levels. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided...

This class is for All levels. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for...

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences. Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and more from...

Style is a simple way of saying complicated things... - Jean Cocteau Beyond all the different grape varieties and wine regions of the world, how a wine is made makes just as big an impact on what comes out of the bottle.  Our Wines with Style Series explores the very diverse production methods of sparkling, rosé, and fortified & dessert...

Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international...

Study Bordeaux from the ground up. Here, wine styles are predicated by a combination of soil, grape and the hand of man. Explore Bordeaux's distinctive terroirs in order to better understand the nature of the blend, how the style of the region's wines has evolved over hundreds of years and recent changes in blends and styles. This class covers an...

Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...

Developed by Master Sommelier David Glancy, this program is designed to enhance your blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will sharpen their ability to assess structure and identify aromas. In addition, students will taste classic wines from around the world to hone varietal and regional...