Fri, Oct 15
6:00pm - 8:00pm Pacific Time
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6 classes have spots left
at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
The history and geography of India has resulted in rich and varied culinary traditions. Chef Tee will teach an authentic Indian meal. We'll learn how to make a lovely authentic meal of Tandoori Chicken, Cucumber Salad, Roasted Cauliflower, Lemon Rice, and Mint Chutney. Then you'll make a delicious dessert called Kulfi (mango ice cream). ...
The history and geography of India has resulted in...
Read moreFriday Oct 15th, 6pm - 8pm Pacific Time
at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Chef Carmen spent considerable time in both Argentina and Australia before coming to the U.S. She looks forward to sharing her love of Argentinian food with you in this class. The class will highlight delicious recipes from Chef Carmen's cookbook! Learn to create an authentic Argentinian main dish called Asado. In this...
Chef Carmen spent considerable time in both Argentina...
Read moreSaturday Oct 9th, 6pm - 8:30pm Pacific Time
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at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international...
Nectar of the Gods Sweet white wine used to greatly...
Read moreSunday Nov 21st, 11am - 1pm Pacific Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Beyond all the different grape varieties and wine regions of the world, how a wine is made makes just as big an impact on what comes out of the bottle. Almost any grape can be made into any style, or category, of wine including sparkling, rosé, and sweet or fortified wines. Our Wines with Style Series explores the very diverse regions, grapes and...
Beyond all the different grape varieties and wine...
Read moreSunday Nov 7th, 11am - 1pm Pacific Time
(3 sessions)at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...
Master Sommelier David Glancy helps students tackle...
Read moreTuesday Nov 30th, 6pm - 8:30pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Developed by Master Sommelier David Glancy, this program is designed to enhance your blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will sharpen their ability to assess structure and identify aromas. In addition, students will taste classic wines from around the world to hone varietal and regional...
Developed by Master Sommelier David Glancy, this program...
Read moreTuesday Nov 2nd, 6pm - 8:30pm Pacific Time
(6 sessions)at The Curious Whisk - POTRERO HILL 434 Kansas St, San Francisco, California 94107
Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes,...
Been dreaming how to make those fancy french macarons...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
We're bringing the Parisian street café to Pleasanton tonight so you can learn the art of French crepe-making. Make basic sweet and savory crepe batters, then work on fillings to make a delicious dinner, including a mushroom crepe with béchamel sauce and dessert crepes filled with Nutella, strawberries, bananas and whip cream Hands-on instruction...
We're bringing the Parisian street café to Pleasanton...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Memorial Day weekend traditionally kicks off ice cream season in the U.S., even though it's a staple year-round here in California. Today's flash class will show you some great ways to make, top, serve and decorate ice cream specialties. We'll make sauces (hot fudge, marshmallow creme, and caramel), cone/cups, and even a blender ice cream. ...
Memorial Day weekend traditionally kicks off ice cream...
Read moreat The Curious Whisk - POTRERO HILL 434 Kansas St, San Francisco, California 94107
In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of...
In this hands-on workshop with Eloise, chef and owner...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Delicious and naturally gluten-free, flourless desserts come in all shapes, sizes and flavors. Today's menu: Mexican chocolate cake with cinnamon whipped cream S'more cookies Almond cake with fresh berries and creme anglaise Coconut macaroons We recommend you enjoy a nice lunch before this class, which is hands-on and runs about 2 1/2...
Delicious and naturally gluten-free, flourless desserts...
Read moreat Pans on Fire - Online Online, San Francisco, California 00000
By popular demand - Join us for our first ever dessert online class. You'll make 2 delicious desserts along with a savory dish, lots of tips and techniques from our chef and a fun time! We will make a flan, fruit sorbet and chef's inspired savory dish in 90min to complete lunch for you and your family! We will send you list of ingredients...
By popular demand - Join us for our first ever dessert...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
It's our annual Saturday-before-Thanksgiving roundup of flash classes. In this demonstration program, we'll show you three delicious desserts you can serve on Thanksgiving and other special occasions throughout the year. As always, generous tastings and take-home recipes plus tons of tips and techniques. Planned menu: Pumpkin brulee tart ...
It's our annual Saturday-before-Thanksgiving roundup...
Read moreat The Curious Whisk - POTRERO HILL 434 Kansas St, San Francisco, California 94107
This fun and hands-on class is all about the creation of some of the most delicious cookies you will ever make. Guests will learn to make two types of cookies from scratch (chocolate chip cookie and a shortbread cookie) with our very own recipes from DeLise Dessert Café in San Francisco. Guests will take home some freshly baked cookies and cookie...
This fun and hands-on class is all about the creation...
Read moreat The Curious Whisk - North Beach 327 Bay St, San Francisco, California 94133
Join this class if you're interested in crafting delicious dessert bars! Guests will learn to make two types of bars from scratch using some our most popular recipes. You will take home a box of freshly made bars and all the secrets to perfect bars all the time. Feel free to BYOB. Dietary restrictions are always accommodate with advance notice....
Join this class if you're interested in crafting delicious...
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