Dessert Classes in San Francisco, CA

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

Knowing how to make a pie is a cornerstone skill.  We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...

Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this virtual hands-on workshop, you’ll make, flavor, pipe, and fill bake a gorgeous batch of French macarons. Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them, this is...

Equally perfect for health conscious adults and kids who love to cook, fresh and healthy frozen treats will teach you a variety of methods for turning fresh fruit into frozen summer treats everyone will enjoy. You will have dessert in a few simple steps without turning on the oven. Win Win.  All you need is a freezer, some fruit and a blender...

Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Next, you’ll hand roll and finish a dozen truffles to enjoy. All the while, Roni-Sue is sharing her tips and tricks for making your own custom...

You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia...

It's time to make the DOUGHNUTS! Doughnuts include: Classic Yeast Doughnut (1.5 hour to overnight Proofing for airy lightness) Chocolate Old Fashioned Cake Doughnut (No proofing for dense cakiness- a seasonal favorite) Ricotta Fritters (Quick batter, no rolling & cutting) Sauce: Versatile Glazes & Ganache -Learning how...

Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes,...

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...

We are huge fans of GBBS (the Great British Baking Show), so we thought it would be fun to have families join together for a healthy dose of baking fun. Each session will focus on a new desserts, with multiple ways to personalize it, so everyone has a chance to exercise their creativity! Suitable for all ages, if accompanied by an adult. Choose only...

This class will take place online. Registered students will receive login instructions. "Put up" your peaches using time-honored canning techniques for three preparations that will extend the bounty of your favorite stone fruits long after summer is gone. Learn the steps to create a compote to top your summer desserts and a syrup to bring sunshine...

Who says Riesling is sweet?  Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international...

Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles.  Discover through a guided tasting how it varies based on climate, soils and traditions in various international...

Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...

Custards, the heavenly marriage between cream and eggs, result in some of the most irresistible and mouth-watering desserts. In this intensively interactive 2-hour virtual workshop, we’ll prepare three different types of custards including one set with eggs, one with gelatin and one with starch to give you a well-rounded...