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More Baking Classes San Francisco

Discover the art of artisan bread baking and perfect your pastry skills in San Francisco's bustling baking scene. Learn the secrets of sourdough, create delectable pastries, and master the techniques behind a variety of baked goods from experienced instructors.

1 class in-person in San Francisco has spots left, and 1 class live online is available.

Croissants

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Unleash your culinary creativity in a cozy kitchen setting. Master the art of creating delectable French pastries with expert guidance and hands-on practice.

Saturday, Apr 13th, 11am–1pm Pacific Time

Cream Puff Workshop (Virtual Cooking)

Home Cooking New York @ Virtual Classroom

Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.

Saturday, May 11th, 12–1:30pm Eastern Time

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Teen Camp: Bakeshop

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

A bell sounds as you walk through the door of the bakery and there before you is a collection of wonderful treats. The cookies bigger than your hand, the bright colored macarons, the donuts dripping with glaze and the layered cake already cut into slices waiting to be served.  Our bakeshop camp focuses on the delights of the bakery, from the savory quiche to the the fluff of a perfect meringue. Campers will learn to roll out pie crust, pipe...

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Junior 1 Day Camp - Baking 101

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

The foundation of baking starts with precise measuring and an understanding of techniques. This camp will start with learning about measuring both by volume and weight, understanding the difference between leavening agents, learning little bit of science behind baking geared to the age and skills of kids. We’ll work our way through variety of sweet and savory baked goods. Menu Highlights cupcakes biscuits cinnamon rolls savory pies Maximum...

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Flash Class: Deligtful Donuts

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

You do-nut want to miss this one!  It's autumn, and we'll be talking about using the wonderful flavors of fall to make donuts, both baked and fried. In this 90-minute demonstration class we'll show you how to make: Apple cider donuts Fried donuts with a pumpkin filling Pumpkin spice beignets A savory cheddar jalapeno donut Enjoy a tasting buffet of these dishes while you learn a ton of tips and techniques. Take-home recipes included....

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Mini Cupcakes

The Curious Whisk

In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of ingredients, mixing, portioning and baking. Guests will learn how to make frosting also from scratch...

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Gluten-free Cookie Baking

The Curious Whisk @ 327 Bay St, San Francisco, CA

This fun 2-hour workshop is all about learning the craft of making gluten-free cookie recipes are tasty, delicious and not overly sweet. Yes - that is all possible in this class. You will not expect that a healthier treat can be incredibly delectable. Guests will learn to create two types of wheat-free cookies which will include a luscious, soft and chewy chocolate cookie and a melt-in-your-mouth shortbread.  Note: The class will be located...

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Profiteroles au Chocolate (Cream Puffs)

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

In this class you'll learn how to make profiteroles also known as cream puffs or french choux pastry ball filled with whip cream, custard or ice cream. Then topped with melted chocolate sauce. We'll make a variety and you'll take home a few for later. This class will be approximately 2 hours and ages 12 and older are welcome.

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Holiday Cookie Decorating: Royal Icing Demonstration & Hands-on Decorating

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Welcome to Holiday Cookie Decorating: Royal Icing Demonstration & Hands-on Decorating, the perfect way to get into the holiday spirit and create delicious treats! Come join us at Pans On Fire and learn how to make your own festive and delicious creations. We’ll start off with a demonstration by one of our experienced instructors that will teach you the basics of royal icing.  After the demonstration, you’ll have the chance to decorate...

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Chef's Table: Croissants

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Croissant dough is the basis of so many wonderful French pastries.  In this chef demo workshop (with some hands-on interaction), you'll learn how to make the basic dough, then lamination techniques to work in layers of butter, then shaping, filling and baking. Enjoy flaky butter croissants, pain au chocolate and bear claws at the end of the program. Class includes fully narrated instruction, tips and techniques, tastings, take-home pastries...

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Heir/Parent: Christmas Cookie Baking and Exchange

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

(For parents/grandparents and children ages 8-14)  Working in groups of 2 to 4, bake 2 or 3 cookie recipes and then nibble a little and swap with other bakers to take home an exchange of baked treats. Take-home recipes so you can bake up a fresh batch for Santa! Pre-baked cookies will be available for decorating, too. Note: A hearty breakfast or good lunch before the class is recommended. Fee covers adult and one child. Please reach out...

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Classic Cookies Baking

The Curious Whisk

This fun and hands-on class is all about the creation of some of the most delicious cookies you will ever make. Guests will learn to make two types of cookies from scratch (chocolate chip cookie and a shortbread cookie) with our very own recipes from DeLise Dessert Café in San Francisco. Guests will take home some freshly baked cookies and cookie dough as well so you get to enjoy freshly baked cookies in the comfort of your own home. This class...

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Junior Chefs: Gingerbread Cookie Decorating

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

This after-school program includes instruction and materials to decorate several gingerbread cookies that you’ll get to take home to share with your family. Note: Please wear closed toe shoes.

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Teen Chefs: Gingerbread Cookie Decorating

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

This after-school program includes instruction and materials to decorate several gingerbread cookies that you’ll get to take home to share with your family. Note: 1.5 hours, hands-on. Please wear closed toe shoes.

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Mom & Mini Me: Holiday Cookie Decorating

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

For mom, dad or grandparent with 2-7 year olds:  Come and enjoy the "decorating table" where the two of you will decorate pre-baked cookies to take home and enjoy.   Fee covers adult and one child. Please reach out to CourseHorse to add a second child for $5. Sign up early, this holiday tradition at Pans on Fire will sell out!

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Puff Pastry

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Puff pastry. It's light, it's buttery, it has a thousand and one uses from breakfast to appetizers to dessert. It comes frozen in a package at almost any grocery store, and most of us have never even thought of making our own. But why not?  Come learn how simple it actually is to make, and how delicious fresh made is right out of the oven. We'll be making the pastry from scratch, then using our creation to make a range of treats from sweet...

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Young Chefs Camp: Bakeshop

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Calling all young bakers! Pans On Fire invites you to join us for Kids Baking Camp—an exciting event perfect for kids aged 7 to 11. Get your hands messy as you learn all the ins and outs of baking! From mixing and measuring ingredients to decorating cookies, you’ll practice your skills and explore the art of baking. Everyone will have a delicious time at Kids Baking Camp. A healthy snack will be provided daily and the kids will have a chance...

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Kouign Amann

Bonbini @ 713 York St, San Francisco, CA

Kouign Amann (pronounced "queen ah mahn") is a Breton pastry made with laminated dough and sugar. It's buttery and soft on the inside, but crunchy with caramelized sugar on the outside—a cross between a croissant and palmier. You'll learn to make this salty sweet pastry from scratch, including tips for shaping and flavoring the dough. You'll even learn to make croissants from the same dough. Class starts on time, lasts about 2 hours, and includes:...

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