Jul 21st
12–3pm PDT
234 results
Cozymeal See all classes by this school
Join Chef James for a hands-on cooking class where you'll master the art of making Sardinian gnocchetti, a semolina-based gnocchi, paired with a rich sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Start with a flavorful antipasti platter and fresh green salad, then indulge in a traditional quesada dessert with local berries to finish your meal. Guests are welcome to bring wine or beer to enjoy throughout the class.
Jul 21st
12–3pm PDT
Jul 21st
6–9pm PDT
Jul 22nd
12–3pm PDT
Jul 22nd
6–9pm PDT
Jul 23rd
12–3pm PDT
This class has 183 more dates.
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Cozymeal See all classes by this school
Master the art of fresh pasta in this hands-on culinary experience with Chef Daniel. You’ll begin with a refreshing Italian antipasti spread, then craft your own stuffed pasta from scratch, filled with savory spinach and ricotta. The menu continues with chicken piccata and a slow-simmered beef sauce, ending on a sweet note with grilled peaches and mascarpone cream.
Jun 27th
6–9pm PDT
Jul 3rd
6–9pm PDT
Jul 11th
6–9pm PDT
Jul 17th
6–9pm PDT
Jul 19th
11am–2pm PDT
This class has 2 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Transport yourself to Italy as you learn the art of hand-rolling fresh pasta and creating deliciously stuffed ravioli. No fancy machines are needed - just your hands and a passion for homemade goodness. Impress your next dinner guests with your newfound culinary skills!
Jun 29th
5:30–7:30pm PDT
Aug 9th
5:30–7:30pm PDT
Aug 17th
5:30–7:30pm PDT
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!
Jun 21st
5–7pm PDT
Jul 12th
5–7pm PDT
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn the art of making beautiful stuffed pasta from scratch in this hands-on class. Our instructor will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.
Jun 27th
6–9pm PDT
Jul 3rd
6–9pm PDT
Cozymeal See all classes by this school
Master the art of crafting dumplings from scratch in this hands-on class with Chef Edmund. Learn essential techniques for making your own dumpling wrappers, fillings, and folding styles, and discover the depth of umami with premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, plus a sweet red bean dessert to finish. Guests are welcome to bring wine and beer to enjoy during the class.
Jun 22nd
4:30–7:30pm PDT
Jun 26th
5–8am PDT
Jun 27th
5–8am PDT
Jul 9th
5–8pm PDT
Jul 14th
5–8pm PDT
This class has 20 more dates.
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Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting delicious, vegetable-filled dumplings. You'll learn to prepare fresh dumpling dough, create a savory vegetable filling, and master the art of pleating. The class also includes braised tofu and a traditional red bean dessert, ensuring a flavorful, well-rounded meal. Perfect for anyone seeking a satisfying, plant-based culinary adventure.
Jun 22nd
4:30–7:30pm PDT
Jun 26th
5–8am PDT
Jun 27th
5–8am PDT
Jul 9th
5–8pm PDT
Jul 17th
5–8pm PDT
This class has 19 more dates.
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Cozymeal See all classes by this school
Dive into the art of dumpling making with Chef Edmund as you create savory pork dumplings from scratch. Learn to make your own wrappers, fill them with a flavorful pork mixture, and master various folding techniques. Explore the world of umami through soy sauces, craft a vibrant dipping sauce, and enjoy braised pork belly and a traditional red bean dessert. Perfect for those looking to refine their dumpling skills!
Jun 22nd
4:30–7:30pm PDT
Jun 26th
5–8am PDT
Jun 27th
5–8am PDT
Jul 9th
5–8pm PDT
Jul 17th
5–8pm PDT
This class has 19 more dates.
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Cozymeal See all classes by this school
Discover how to create a refined four-course Italian meal that merges timeless tradition with modern flair. Under the guidance of Chef Dirk, you’ll master fresh pasta with a savory herb beef ragu, classic chicken piccata, and a stunning grilled fruit dessert. You’ll also learn professional techniques for table presentation, perfect for elegant entertaining.
Sep 5th
6–9pm PDT
Sep 6th
12–3pm PDT
Sep 6th
6–9pm PDT
Sep 7th
12–3pm PDT
Sep 7th
6–9pm PDT
This class has 68 more dates.
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Cozymeal See all classes by this school
Discover the bold, balanced flavors of Korean cuisine with a vibrant plant-based twist in this hands-on culinary experience. Prepare savory vegetable pancakes and a nourishing rice and soup set with traditional side dishes. Create acorn starch cakes with seasonal greens and a savory soy dressing. End the evening with a sweet potato mochi donut for a satisfying finish.
Jul 11th
6–8:30pm PDT
Jul 18th
6–8:30pm PDT
Jul 27th
11am–1:30pm PDT
Aug 1st
6–8:30pm PDT
Aug 3rd
11am–1:30pm PDT
This class has 16 more dates.
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Cozymeal See all classes by this school
Discover the heart of Korean home cooking as you craft an array of traditional side dishes in this immersive culinary class. Learn to make classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.
Jul 12th
11am–1:30pm PDT
Jul 18th
6–8:30pm PDT
Jul 27th
11am–1:30pm PDT
Aug 1st
6–8:30pm PDT
Aug 3rd
11am–1:30pm PDT
This class has 16 more dates.
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Cozymeal See all classes by this school
Experience the flavors of the South of France as you learn to make an authentic bouillabaisse with Chef James. This hands-on class takes you through crafting a rich seafood stew with saffron, fennel, and fresh shellfish, accompanied by a vibrant seasonal salad and an antipasti platter. Finish with a delectable la quesada dessert, blending cheesecake and flan, topped with fresh local berries. Guests are welcome to bring wine or beer.
Jul 21st
12–3pm PDT
Jul 21st
6–9pm PDT
Jul 22nd
12–3pm PDT
Jul 22nd
6–9pm PDT
Jul 23rd
12–3pm PDT
This class has 182 more dates.
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Cozymeal See all classes by this school
Embark on a culinary adventure to Spain in this hands-on cooking class with Chef James. Prepare a delicious Spanish feast, starting with tapas and a vibrant seafood paella, followed by a refreshing seasonal salad and a rich dessert. Throughout the evening, Chef James will guide you through each dish, sharing tips and recipes for recreating this memorable meal at home. Guests are welcome to bring wine or beer to enjoy during the class.
Jul 21st
12–3pm PDT
Jul 21st
6–9pm PDT
Jul 22nd
12–3pm PDT
Jul 22nd
6–9pm PDT
Jul 23rd
12–3pm PDT
This class has 182 more dates.
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Cozymeal See all classes by this school
Experience the art of crafting authentic Neapolitan pizza from scratch in this hands-on class with Chef James. Learn to make homemade dough, stretch it into perfect rounds, and top it with classic Italian flavors like fresh mozzarella and ripe tomatoes. Enjoy delightful side dishes and end the meal with a sweet dessert. Bring wine or beer to enhance your experience during this fun, interactive session.
Jul 21st
12–3pm PDT
Jul 21st
6–9pm PDT
Jul 22nd
12–3pm PDT
Jul 22nd
6–9pm PDT
Jul 23rd
12–3pm PDT
This class has 182 more dates.
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Cozymeal See all classes by this school
Join Chef James for a hands-on cooking experience where you'll master the art of making risotto from scratch. Learn how to prepare a saffron-infused risotto, perfectly paired with Gulf prawns and seasonal vegetables. Start with a delightful antipasti and fresh seasonal salad, then end the meal with a rich la quesada dessert topped with local berries. Guests are welcome to bring wine or beer to enjoy during the class.
Jul 21st
12–3pm PDT
Jul 21st
6–9pm PDT
Jul 22nd
12–3pm PDT
Jul 22nd
6–9pm PDT
Jul 23rd
12–3pm PDT
This class has 182 more dates.
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Cozymeal See all classes by this school
Discover the rich culinary traditions of Germany, Switzerland, and Austria in this hands-on class with Chef Dirk. Prepare classic regional dishes, from Raclette-style grilled appetizers to hearty jägerschnitzel with creamy mushroom sauce. Enjoy expert instruction, authentic flavors, and a sweet pear flambé to finish the meal.
Jun 27th
6–9pm PDT
Jun 28th
6–9pm PDT
Sep 5th
6–9pm PDT
Sep 6th
12–3pm PDT
Sep 6th
6–9pm PDT
This class has 70 more dates.
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Cozymeal See all classes by this school
Join Chef Dirk for an exciting culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to prepare a variety of appetizers, small plates, and main dishes that combine the best of both continents, while mastering expert plating techniques to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.
Jun 27th
6–8:30pm PDT
Jun 28th
6–8:30pm PDT
Sep 5th
6–8:30pm PDT
Sep 6th
12–2:30pm PDT
Sep 6th
6–8:30pm PDT
This class has 70 more dates.
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Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Experience the essence of Italy with our Neapolitan Pizza class! Learn the secrets of crafting authentic pizzas from dough to oven, and savor the taste of Italy in every bite. Join us for an evening of culinary delight and bring home the skills to recreate these delicious pizzas for your loved ones. Mangia!
Jul 18th
6–8pm PDT
Aug 14th
6–8pm PDT
Sep 5th
6–8pm PDT
Cozymeal See all classes by this school
Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.
Jul 18th
6–8:30pm PDT
Jul 27th
11am–1:30pm PDT
Aug 1st
6–8:30pm PDT
Aug 3rd
11am–1:30pm PDT
Aug 8th
6–8:30pm PDT
This class has 15 more dates.
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Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Experience the rich flavors of Italy as you learn to create Spinach & Ricotta Gnudi with fresh pesto, hearty Italian Wedding Soup, and a silky Zabaglione custard. This hands-on culinary class guides you through authentic techniques and timeless recipes. Perfect for all skill levels, it’s a delicious way to bring a taste of Italy to your table.
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