Couples Classes
San Francisco
Classes near you
Classes near you
27 classes with availability
Journey Through Germany
Cozymeal See all classes by this school
Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.
Oct 24th
12–3pm PT
$129.99
25 Seats Left
Nov 21st
12–3pm PT
$129.99
18 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Dec 19th
12–3pm PT
$129.99
25 Seats Left
This class has 1 more date.
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Sat. Oct 24th, 12–3pm PT
(3 hours)
Traditional Pork Dumpling Essentials
Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Oct 29th
5–7:30pm PT
$133.99
6 Seats Left
Nov 5th
5–7:30pm PT
$133.99
6 Seats Left
Nov 9th
5–7:30pm PT
$133.99
8 Seats Left
Nov 12th
5–7:30pm PT
$133.99
6 Seats Left
Nov 13th
5–7:30pm PT
$133.99
6 Seats Left
This class has 2 more dates.
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Thu. Oct 29th, 5–7:30pm PT
(2 hours & 30 minutes)
Key Elements of Fine Arts
Art School of SF Bay See all classes by this school @ 1601 Irving St, San Francisco, CA
Discover the techniques behind drawing and painting like a pro. This course at the Art School of SF Bay teaches you the fundamentals of art, from mixing color to building strong compositions. By the end, you'll be ready to create striking portraits and captivating works that reflect your own vision.
Nov 9th
6:20–8:20pm PT
Meets 15 Times
$585
6 Seats Left
Dec 2nd
6:40–8:40pm PT
Meets 15 Times
$585
12 Seats Left
Dec 4th
6:20–8:20pm PT
Meets 15 Times
$585
12 Seats Left
Jan 28th
6:20–8:20pm PT
Meets 13 Times
$585
12 Seats Left
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Mon. Nov 9th, 6:20–8:20pm PT
(30 hours over 15 sessions)
Ultimate Vegetarian Dumplings
Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 4th
5–7:30pm PT
$133.99
1 Seat Left
Nov 5th
5–7:30pm PT
$133.99
6 Seats Left
Nov 8th
4:30–7pm PT
$133.99
2 Seats Left
Nov 9th
5–7:30pm PT
$133.99
8 Seats Left
Nov 12th
5–7:30pm PT
$133.99
6 Seats Left
This class has 3 more dates.
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Wed. Nov 4th, 5–7:30pm PT
(2 hours & 30 minutes)
Handmade Pasta 101
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Discover the joy of making fresh pasta from scratch, just like an Italian nonna! In this hands-on class, you'll learn to mix, roll, and shape pasta into fettuccine, pappardelle, tagliatelle, and more. Master the art of creating a perfectly balanced tomato sauce to complement your homemade noodles. Whether you're a beginner or a seasoned home cook, you'll leave with the confidence to craft a silky, delicious pasta dinner at home.
Oct 25th
5–7pm PT
$64
8 Seats Left
Nov 7th
5–7pm PT
$64
18 Seats Left
Nov 21st
5–7pm PT
$64
25 Seats Left
Nov 28th
5–7pm PT
$64
24 Seats Left
Dec 9th
6:30–8:30pm PT
$64
25 Seats Left
This class has 2 more dates.
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Sun. Oct 25th, 5–7pm PT
(2 hours)
Classic Italian With Modern Influences
Cozymeal See all classes by this school
Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.
Nov 1st
12–3pm PT
$129.99
9 Seats Left
Nov 14th
12–3pm PT
$129.99
23 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Jan 16th
12–3pm PT
$129.99
12 Seats Left
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Sun. Nov 1st, 12–3pm PT
(3 hours)
Signature Dumpling Techniques
Cozymeal See all classes by this school
Get fluent with dumpling making from scratch in this hands-on class with Chef Edmund. Pick up essential techniques for crafting your own wrappers, fillings, and folding styles, plus the depth of umami in premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, then close with a sweet red bean dessert. Guests are welcome to bring wine and beer.
Nov 5th
5–7:30pm PT
$143.99
6 Seats Left
Nov 9th
5–7:30pm PT
$143.99
8 Seats Left
Nov 12th
5–7:30pm PT
$143.99
6 Seats Left
Nov 16th
5–7:30pm PT
$143.99
8 Seats Left
Nov 19th
5–7:30pm PT
$143.99
8 Seats Left
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Thu. Nov 5th, 5–7:30pm PT
(2 hours & 30 minutes)
Make Your Own Sushi
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!
Oct 24th
5–7pm PT
$70
14 Seats Left
Nov 5th
6:30–8:30pm PT
$70
21 Seats Left
Nov 12th
6:30–8:30pm PT
$70
24 Seats Left
Dec 10th
6:30–8:30pm PT
$70
22 Seats Left
Dec 17th
6:30–8:30pm PT
$70
25 Seats Left
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Sat. Oct 24th, 5–7pm PT
(2 hours)
Fresh Pasta in Color
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!
Nov 6th
6–8pm PT
$64
22 Seats Left
Nov 14th
5–7pm PT
$64
25 Seats Left
Dec 5th
5–7pm PT
$64
24 Seats Left
Dec 11th
6–8pm PT
$64
25 Seats Left
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Fri. Nov 6th, 6–8pm PT
(2 hours)
Classic Korean Banchan
Cozymeal See all classes by this school
Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.
Oct 31st
11am–1:30pm PT
$133.99
4 Seats Left
Nov 14th
11am–1:30pm PT
$133.99
6 Seats Left
Nov 15th
11am–1:30pm PT
$133.99
6 Seats Left
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Sat. Oct 31st, 11am–1:30pm PT
(2 hours & 30 minutes)
Asian European Fusion
Cozymeal See all classes by this school
Join Chef Dirk for a lively culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to make a range of appetizers, small plates, and main dishes that bring together the best of both continents, while mastering expert plating to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.
Oct 24th
12–2:30pm PT
$129.99
25 Seats Left
Dec 5th
12–2:30pm PT
$129.99
21 Seats Left
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Sat. Oct 24th, 12–2:30pm PT
(2 hours & 30 minutes)
New York Style Pizza
Cozymeal See all classes by this school
Learn the signature techniques behind an authentic New York-style pizza in this hands-on class led by Chef Daniel. From mixing and kneading to hand-stretching the dough, you'll build the perfect crust from scratch. You'll also prepare fresh toppings such as homemade ricotta and béchamel, then assemble your own pie, from margherita to pesto or white pizza with greens.
Fri. Oct 23rd, 6–9pm PT
(3 hours)
Korean Street Food Favorites
Cozymeal See all classes by this school
Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.
Nov 14th
11am–1:30pm PT
$129.99
6 Seats Left
Nov 15th
11am–1:30pm PT
$129.99
6 Seats Left
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Sat. Nov 14th, 11am–1:30pm PT
(2 hours & 30 minutes)
Peruvian: Ceviche, Grilled chicken w/ Salsa Verde, Yuca Fries, Suspiro a La Limeña
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Explore the bold and vibrant flavors of Peru in this hands-on cooking class. Learn to prepare refreshing ceviche, perfectly grilled chicken with salsa verde, and crispy yuca fries while discovering the techniques behind classic Peruvian cuisine. Finish with Suspiro a la Limeña, a silky caramel custard topped with airy meringue, for a delicious taste of Peru.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$112.20
Impressionist Painting
Art School of SF Bay See all classes by this school @ 1601 Irving St, San Francisco, CA
Get to know the heart of impressionism in our immersive painting course at Art School of SF Bay. Step into the vibrant world of expressive brushwork, captivating color, and dynamic composition inspired by the masters. Spark your creativity and learn to channel the spirit of impressionism in your own unique style.
Oct 24th
10am–12pm PT
Meets 6 Times
$435
4 Seats Left
Dec 3rd
6:20–8:20pm PT
Meets 8 Times
$435
10 Seats Left
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Sat. Oct 24th, 10am–12pm PT
(12 hours over 6 sessions)
Watercolor 101
Art School of SF Bay See all classes by this school @ 1601 Irving St, San Francisco, CA
Tap into your artistic potential at the Watercolor 101 workshop from Art School of SF Bay. Learn the techniques, science, and styles behind watercolor, from mixing colors to creating striking landscapes and realistic portraits. Join online and grow comfortable with expert guidance and personalized feedback.
Jan 4th
6:30–8:30pm PT
Meets 10 Times
$600
12 Seats Left
Mar 19th
6:20–8:20pm PT
Meets 10 Times
$600
12 Seats Left
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Mon. Jan 4th, 6:30–8:30pm PT
(20 hours over 10 sessions)
Japanese Ramen Workshop: Miso Ramen, Gyoza, Matcha Ice Cream
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Master the art of authentic Japanese ramen in this hands-on cooking class. Learn to create a rich miso ramen broth, fresh noodles, ramen eggs, and tender pork chashu, while also preparing crispy gyoza and creamy matcha ice cream. Explore traditional techniques and bold flavors as you build the skills to recreate an unforgettable Japanese feast at home.
Oct 23rd
6–8:45pm PT
$127.50
8 Seats Left
Nov 17th
6–8:30pm PT
$125
7 Seats Left
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Fri. Oct 23rd, 6–8:45pm PT
(2 hours & 45 minutes)
Witchy Cauldron Plant Potion Workshop
luludi living art See all classes by this school @ 346 N Ellsworth Ave, San Mateo, CA
Create a whimsical witchy cauldron planter using a live plant, lush moss, crystals, and optional celestial accents in this beginner-friendly botanical workshop. Learn how to combine natural materials and decorative elements to create a festive Halloween-inspired planter, with all tools and supplies provided.
Oct 27th
6:30–7:30pm PT
$65
25 Seats Left
Oct 31st
1–2pm PT
$65
25 Seats Left
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Tue. Oct 27th, 6:30–7:30pm PT
(1 hour)
Italian: Neapolitan Pizza
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Experience the heart of Italy in our Neapolitan pizza class. You'll learn the techniques behind crafting authentic pizzas from dough to oven and taste real Italy in every bite. Spend an evening of culinary delight and walk away with the skills to recreate these pizzas at home for those you love. Mangia!
Oct 29th
6–8pm PT
$105
6 Seats Left
Nov 10th
6–8:15pm PT
$105
8 Seats Left
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Thu. Oct 29th, 6–8pm PT
(2 hours)
Date Night: Salmon Rillettes, Coq au Vin, Bistro Salad, Crepes Suzette
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Turn up the romance with a hands-on culinary date night at Pans On Fire. Cook side by side as you prepare salmon rillettes, classic Coq au Vin with bistro salad, and dramatic Crêpes Suzette flambéed to perfection. Recipes are emailed after class, photos are shared online, and you’ll enjoy 10% off in-store purchases the day of your experience.
Fri. Nov 6th, 6–8:30pm PT
(2 hours & 30 minutes)
Reviews for Couples Classes in San Francisco
Couples Classes in San Francisco are rated 4.7 stars based on 22 verified reviews from actual CourseHorse.com purchasers.
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All Ages Paint Nite: Japanese Cherry Blossom
The teacher was very nice and the painting was easy to follow. Thanks! -
Paint Nite: City On The Water
Instructor was friendly, answered questions and the class was just fun fun fun! -
Paint Nite: Foggy Forest Flight
Solid class, and a lot of fun. -
Paint Nite: Cherry Blossoms
We loved this class! Thank you! -
Handmade Ricotta Ravioli
Great instructor, awesome class and lots of foods -
Handmade Ricotta Ravioli
Peter was great! He had some great tips and inspired me to go home and make ravioli. I highly recommend his class. -
Handmade Ricotta Ravioli
Peter is a delight. He is helpful, fun and very knowledgeable. I had always wanted to learn how to make ravioli and I'm glad that he was the one I learned from. -
Handmade Ricotta Ravioli
I loved it a lot! Had a great experience cooking ravioli with Peter. Ravioli was super delicious. We had a great time with my friends. :) Definitely will come again! -
Handmade Ricotta Ravioli
It was very fun and informative night! The Chef was great! Class is Perfect for a girls night out, or maybe even for a date. -
de Young Fine Arts Museum: Badass Bitches
Fun! Informative! Did I mention fun? Kayla was a delight and so knowledgable. I highly recommend this course. -
Artisan Nut Cheeses
Lovely afternoon in a lovely house in Berkeley. Everything has been tested by Chef Traci, questions are encouraged and you go home with loads of nut cheeses (which are really expensive in the stores) - as well as the recipes and muscle memory of making them yourself. These are very doable recipes that taste great - they are not so complicated that you couldn't make the exact same product again and again at home anytime you wanted to. I really recommend this class.
