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Virtual Bagel Making is unfortunately unavailable

Thankfully we have 2 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Handmade Bagels

The Good Food Project See all classes by this school @ Virtual Classroom

Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.

(60) All levels 16 and older
$45
Attend
+450 pts
Gift it!

Filled Soft Pretzel

The Good Food Project See all classes by this school @ Virtual Classroom

Master the art of pretzel making as you mix, fill, and twist your own soft, filled pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you’ve ever had before. 

(60) All levels 16 and older
$45
Attend
+450 pts
Gift it!
See all Bread Making classes Online

Virtual Bagel Making

  • All levels
  • 10 and older
  • $35
  • Earn 10% Rewards
  • Price Lock
  • Live Online
  • 2 hours

Start Dates (0)

  • $35/person
  • 2 hours
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Class Description

Description

What you'll learn in this bread making class:

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class.

You Will Learn To:

  • Make bagel dough
  • Roll bagels into their bagel-y shapes
  • Bake your fresh made bagels to perfection
  • Make a home made roasted garlic & chive cream cheese which you can spread on your incredible bagels.

In this class, we'll make both plain and everything bagels.

No experience is required!


Materials Needed to Participate Fully:

Bagels:

4 cups (520 g) bread flour

1 tsp. (5 g) kosher salt

2 ¼ tsp. (14 g) active dry yeast*

1 ¼ cups + 2 Tbs. (300 g) warm water

2 Tbs. (25 g) honey

¼ cup cornmeal


Water bath:

4 quarts water

2 Tbs. (28 g) honey


Everything Bagel Seasoning (optional)

¼ cup white sesame seeds

3 Tbs. dried minced garlic (NOT granulated garlic or garlic salt)

3 Tbs. dried minced or chopped onion (NOT onion salt)

3 Tbs. poppy seeds

2 tsp. coarse sea salt

1 Tbs. fennel seeds, optional


Roasted Garlic & Chive Cream Cheese

1 head garlic

1 tsp. olive oil

Salt 

Black pepper

8 oz. (1 package) cream cheese

8-12 chives, minced

1 tsp. salt


Tools

1 deep sided pot, stock pot, or Dutch oven

Stand mixer with hook and paddle attachments, hand mixer, or wooden spoon

Slotted spoon or spider

Medium mixing bowl

Bowl scraper or bench scraper

Plastic wrap

Baking sheet tray


About the Instructor:

I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • Cancellations made at least 2 business days in advance of the class will be honored with a refund less 5% cancellation fee.
  • Students who cancel less than 2 business days prior to the start time of the class will receive a credit towards a future class.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Eve Bergazyn (447)

(4.7-star rating across 447 reviews)
  • Virtual Bagel Making

    Anonymous review on 9/6/2021
    Worked well. Glad I took the class. Another learning experience under my belt. The instructor made it look easy. See you in the next class.
  • Virtual Bagel Making

    Reviewed by susan s. on 5/24/2021
    I can't believe I made bagels. As a novice this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels. We also made roasted garlic. My bagels were delicious and devour that day. Thank you Course Horse for giving me the opportunity to explore and eat. Susan
  • Virtual Bagel Making

    Reviewed by Mary L. on 5/17/2021
    Instructor was great - went at a good pace.
  • Virtual Bagel Making

    Reviewed by Tonya G. on 4/12/2021
    Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too.
  • Virtual Bagel Making

    Reviewed by Jennifer R. on 2/28/2021
    Our bagels turned out delicious! This was my second course with Eve and it was even better than the first. Her pacing was perfect and easy to follow. Also, I’m a new fan of Everything Seasoning for bagels. I’m going to make these bagels again!
  • Virtual Bagel Making

    Anonymous review on 2/22/2021
    Had a lot of fun and got some good bagels out of it! They’re super tasty and it’s not actually that hard to do (I was nervous because I normally only bake cookies)
  • Virtual Bagel Making

    Reviewed by Kerry J. on 1/24/2021
    Our instructor was great!
  • Virtual Bagel Making

    Reviewed by Anniina K. on 1/24/2021
    From Europe with love. Had fun on Sunday evening while finally learning to bake bagels!
  • Virtual Bagel Making

    Reviewed by Emma k. on 1/18/2021
    The teacher was great! It was a good pace and very informative
  • Virtual Bagel Making

    Anonymous review on 11/3/2020
    I loved the class very much . The teacher was great .but I felt I need a little more then 2 hours ( 3 is best ). For me It went too fast .
  • Virtual Bagel Making

    Reviewed by grainne f. on 11/2/2020
    Thoroughly enjoyed the class, & very happy with the resulting bagels:)
  • Virtual Bagel Making

    Reviewed by Terrie S. on 8/26/2020
    This was a fantastic class. Chef Simon Herfray was the instructor and he did a wonderful job walking us through every step, answering all of our questions and was incredibly patient. Would take another class with Chef Simon in a heartbeat. And the bagels?? TO DIE FOR! My NY born and raised husband loved them. These will be a weekly bake for us!
  • Virtual Bagel Making

    Reviewed by Pamela F. on 8/21/2020
    I loved this class! The delicious bagels turned out beautifully! I will be making these again next week with my sister. Thank you so much!
  • Virtual Bagel Making

    Reviewed by Audrey R. on 7/23/2020
    Fun class- Eve was a great !
  • Virtual Bagel Making

    Reviewed by Maria G. on 7/19/2020
    It was a great class, Eve is a fantastic instructor
  • Virtual Bagel Making

    Reviewed by Bill R. on 7/15/2020
    Eve was enthusiastic and certainly knows her way around the kitchen. I had hoped to learn a few new tricks to add to my approach to bagels. The technique Eve used is far too labor intensive for me. I manage to turn out a dozen pre 1960 Brooklyn bagels in a fraction of the time with a food processor but I did note that some of the participants did manage to get decent results so the course was helpful and of value to them. I appreciate Eve’s effort and in no way wish to give the impression that I was dissatisfied. I was impressed with her knowledge and ability to explain the chemistry without appearing like a pedant like me.
  • Virtual Bagel Making

    Reviewed by Kathleen L. on 7/14/2020
    Great teacher! Great bagels! Eve was patient and encouraging. Problem - she needs to send instructions to me when class started. I did get an email but the link wasn’t highlighted and cutting and pasting into browser didn’t work. As a result, I was a bit behind which was uncomfortable.
  • Virtual Bagel Making

    Reviewed by Nancy T. on 7/13/2020
    Our bagels were great. Easy to follow. Good pace. Lots of answers. The teacher Eve was very good.
  • Virtual Bagel Making

    Reviewed by Mike F. on 3/8/2021
  • Virtual Bagel Making

    Reviewed by Katie L. on 3/8/2021
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Review Summary by CourseHorse

Students of the Virtual Bagel Making class expressed their satisfaction with the course, stating that they learned how to successfully make bagels from home. The students found the class enjoyable and gained confidence in their bagel-making abilities, even in cases where previous experience was limited. The instructor, Eve, was hailed as a fantastic teacher with an excellent pace and skill in transferring her knowledge to people of varying experience levels, making it easy and fun to follow along. Participants also appreciated the additional lessons learned such as how to make roasted garlic and how to use Everything Seasoning for bagels. Students universally praised their end product, relishing their delicious, homemade bagels. Here are the most insightful quotes: 1. "As a novice, this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels." 2. "Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too." 3. "This was a fantastic class. Chef Simon Herfray was the instructor and he did a wonderful job walking us through every step, answering all of our questions, and was incredibly patient."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Levdog
Are we just watching or do we need to have ingredients to follow along?
Answer from Robert B.
You can do either! Participation is encouraged, but you are welcome to watch if you don't want to bake. :)
Answer Show answer
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Eve Bergazyn

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