Virtual Bagel Making
- All levels
- 10 and older
- $35
- Earn 10% Rewards
- Price Lock
- Live Online
- 2 hours
Thankfully we have 2 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.
Feb 17th
9–10:30am MST
Feb 17th
10–11:30am MST
Feb 24th
9–10:30am MST
Feb 24th
10–11:30am MST
Mar 3rd
9–10:30am MST
This class has 9 more dates.
Tap here to see more
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of pretzel making as you mix, fill, and twist your own soft, filled pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you’ve ever had before.
Feb 17th
10–11:30am MST
Feb 17th
11am–12:30pm MST
Feb 18th
10–11:30am MST
Feb 18th
11am–12:30pm MST
Feb 19th
9–10:30am MST
This class has 154 more dates.
Tap here to see more
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class.
You Will Learn To:
In this class, we'll make both plain and everything bagels.
No experience is required!
Materials Needed to Participate Fully:
Bagels:
4 cups (520 g) bread flour
1 tsp. (5 g) kosher salt
2 ¼ tsp. (14 g) active dry yeast*
1 ¼ cups + 2 Tbs. (300 g) warm water
2 Tbs. (25 g) honey
¼ cup cornmeal
Water bath:
4 quarts water
2 Tbs. (28 g) honey
Everything Bagel Seasoning (optional)
¼ cup white sesame seeds
3 Tbs. dried minced garlic (NOT granulated garlic or garlic salt)
3 Tbs. dried minced or chopped onion (NOT onion salt)
3 Tbs. poppy seeds
2 tsp. coarse sea salt
1 Tbs. fennel seeds, optional
Roasted Garlic & Chive Cream Cheese
1 head garlic
1 tsp. olive oil
Salt
Black pepper
8 oz. (1 package) cream cheese
8-12 chives, minced
1 tsp. salt
Tools
1 deep sided pot, stock pot, or Dutch oven
Stand mixer with hook and paddle attachments, hand mixer, or wooden spoon
Slotted spoon or spider
Medium mixing bowl
Bowl scraper or bench scraper
Plastic wrap
Baking sheet tray
About the Instructor:
I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Students of the Virtual Bagel Making class expressed their satisfaction with the course, stating that they learned how to successfully make bagels from home. The students found the class enjoyable and gained confidence in their bagel-making abilities, even in cases where previous experience was limited. The instructor, Eve, was hailed as a fantastic teacher with an excellent pace and skill in transferring her knowledge to people of varying experience levels, making it easy and fun to follow along. Participants also appreciated the additional lessons learned such as how to make roasted garlic and how to use Everything Seasoning for bagels. Students universally praised their end product, relishing their delicious, homemade bagels. Here are the most insightful quotes: 1. "As a novice, this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels." 2. "Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too." 3. "This was a fantastic class. Chef Simon Herfray was the instructor and he did a wonderful job walking us through every step, answering all of our questions, and was incredibly patient."
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