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Virtual Spanish Tapas
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Virtual Spanish Tapas

at Eve Bergazyn

(447)
Course Details
Price:
$35
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. 

Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Class Delivery:

The class will be held via Zoom

Teacher: Eve Bergazyn

What you'll learn in this tapas class:

Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen.

We’ll make three classically tasty tapas:

  • Patatas Bravas & Paprika Aïoli
  • Garlic Shrimp
  • Warm Spiced Olives

Materials needed to participate fully

Garlic Shrimp
  • ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed)
  • 3 cloves garlic
  • ¼ cup olive oil
  • ¼ tsp. smoked paprika
  • Salt
  • Chef’s knife
  • Cutting board
  • Cast iron or other oven safe pan
  • Medium-sized bowl

Patatas Bravas & Aioli
  • 2 lbs. potatoes (russets, Yukon golds, and reds all work), cut into ¾”-1” cubes
  • Salt
  • 2 bay leaves
  • 1 sprig parsley, optional
  • OIl for deep frying (canola, corn, vegetable, soy, peanut, avocado, or safflower)
  • 1 ½ Tbs. smoked paprika
  • 1 cup grapeseed or other neutral tasting vegetable oil OR 1 cup mayonnaise
  • 1 Tbs. lemon juice
  • 1 egg yolk (or omit if using mayonnaise instead of raw egg yolk)
  • Chef’s knife
  • Cutting board
  • Vegetable peeler
  • Medium/large bowl and whisk or food processor
  • Liquid measuring cup
  • Deep sided saucepan to use as a fryer
  • Spider or slotted spoon
  • Paper towels

Warm Spiced Olives
  • 1 tsp. fennel seeds
  • 1 tsp. coriander seeds
  • 1 lemon
  • 2 bay leaves
  • 1 cup mixed olives with pits such as Cerignola or Kalamata
  • 1-2 dried chilies or red chili flakes
  • ½ cup olive oil
  • Saucepan
  • Vegetable peeler

Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!



Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at Eve Bergazyn (447)

(447 Reviews)
Virtual Spanish Tapas
Reviewed by Anonymous on 2/22/2021
This class was fun and the food was delicious. Everything was explained well.
Virtual Spanish Tapas
Reviewed by Alesya A. on 2/19/2021
Great experience! Rightly recommended.
Virtual Spanish Tapas
Reviewed by Mary T Z. on 11/21/2020
The Spanish tapas were delicious and fun to make with Eve.
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School: Eve Bergazyn

 
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