Into cooking? We are, too.
In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home. BLVD Kitchen aims to be the heart of our Sherman Oaks neighborhood, and a place for Los Angeles cooks of all kinds!
Try one of our casual, hands-on cooking classes, or come in and cook with your family, friends and neighbors for Community Sunday Supper.
Please reach out to [email protected] if you have any dietary restrictions
Class was very good!! Bread looked and tasted great. Audrey
Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon!
Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches.
So much fun! My son and I had a great time. Chef was easy to follow and very friendly. Looking forward to another class.
Great class - very happy with the preparatory communications and materials and the chef was great. Thank you!
I really enjoyed this class, but wish the instructor took a bit more time going through the dish! The class felt a bit rushed and even ended an hour early, since the instructor's paella was done, even though mine and some others' weren't. It felt like maybe she had somewhere else to be! That said, the dish was delicious and I enjoyed learning how to make it! I will use this recipe and the techniques I learned in the future!
Amy Barry E.
Wonderful class. Very informative and fun. Delicious meal!
Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ.
This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again.
Loved the experience and loved all three of the cocktails!
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