This 10-week program is like pastry school for the home cook, covering all of the fundamental pastry and baking techniques needed to cook fearlessly, without depending on step-by-step recipes. Students will work hands-on with a partner, building basic skills, and adding to their competencies week by week.
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.
Q: What to Wear
A: For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
Q: What to Bring
A: We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.
Still have questions? Ask the community.
|Start Date||Time||Teacher||# Sessions||Price|
||9:00am - 1:00pm||TBD||10||$1,700|
This course consists of multiple sessions, view schedule for sessions.
|Sun, Jan 12||9:00am - 1:00pm||TBD|
|Sun, Jan 19||9:00am - 1:00pm||TBD|
|Sun, Jan 26||9:00am - 1:00pm||TBD|
|Sun, Feb 02||9:00am - 1:00pm||TBD|
|Sun, Feb 09||9:00am - 1:00pm||TBD|
|Sun, Feb 16||9:00am - 1:00pm||TBD|
|Sun, Feb 23||9:00am - 1:00pm||TBD|
|Sun, Mar 01||9:00am - 1:00pm||TBD|
|Sun, Mar 08||9:00am - 1:00pm||TBD|
Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.
Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
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