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Class Level: Intermediate
Age Requirements: 14 and older
Average Class Size: 8
Teacher: Chef JJ

What you'll learn in this croissant class:

Learn the secrets of making delicious, buttery croissants in this five part workshop with our Artisan Bread guru, Chef JJ Levenstein. 

She'll be covering all the necessary techniques for an amazing result: making the dough, learning to fold, cutting, trimming, proofing and much more.

This class will be meeting on Zoom, in five separate sessions. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.


Saturday, February 13th

  • Part 1: 3 PM - 4 PM - Making the dough

Sunday, February 14th

  • Part 2: 9 AM - 11 AM - Making the butter block, encasing dough, learning to fold
  • Part 3: 3 PM - 4 PM - Final roll, trimming, cutting croissants

Monday, February 15th

  • Part 4: 10 AM - 11 AM - Egg wash, proofing the croissants
  • Part 5: 1 PM - 2 PM - Egg wash and baking off the final product

Difficulty level: This is a labor intensive and highly detailed class, not for beginners.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:
Please reach out to [email protected] if you have any dietary restrictions

Still have questions? Ask the community.

Refund Policy
If your plans change, you may cancel up to 48 hours before the scheduled start time for a full refund. Unfortunately, we can't issue refunds for later cancellations.
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School: BLVD. Kitchen

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1 Top Choice

Croissant - Virtual Workshop

This class is temporarily being offered remotely.

at The Good Food Project - **Virtual Classroom

Croissants- buttery, flaky, crispy rolls of joy. Nothing says French pastry like the croissant. Whether plain, sweet or savory, filled with chocolate, softly scrambled eggs or whipped cream and fruit, croissants are truly a miracle of pastry goodness. Join us for this hands-on class and learn to make these wonderful, layered delicacies. You’ll learn...

Sunday Mar 21st, 11am - 2pm Mountain Time