Thankfully we have 2 other Cake Decorating Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Award-winner Chef Yi will share you a 2000 years old figure sculpting technique.
Sculpting material options: edible fondant or non-edible flour modeling clay.
In this class, students will learn:
Note: We will use the following modeling toolset provided by Yi Cakes.
Still have questions? Ask the community.
Yi Cakes reserves the right to cancel a class due to low enrollment up until 72 hours before the class date. We reserve the right to change class schedules.
If for any reason Yi Cakes should cancel a class, a full refund will be offered to the student. However, Yi Cakes does not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.
Yi Cakes refunds 100% fee 15 days before the class starts. We are not eligible for refunds less than 15 days before the class start date. However, classes are transferable to another student. Students reserve the right to reschedule their class to an alternative class and date or time up until 7 days prior to the class date. All deposits & fees are forfeited for no shows.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Located in Los Angeles, California, Yi Cakes focuses on the delicate figurines and realistic sculptures on top of the cake. The innovative design and the delicate style that shine on top of the cake make Yi Cakes “unlike anything we’ve seen” as reported by the American Cake Decorating Magazine...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes. Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...
Saturday Oct 24th, 1pm - 3pm Pacific Time(5 sessions)
It's back!! Finally Russian Tips are back. In this super popular class we will be learning all the tricks to the Russian tip. Then we will be learning to ice creating a textured stone buttercream. This class is super fun. Supply List
Thursday Sep 24th, 6pm - 8:30pm Pacific Time
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