Discover Classes. Earn Rewards.

Seasonal Cooking Classes in Chicago, IL

Types of Seasonal Cooking Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

Seasonal Cooking Classes Coming up in Chicago

36 classes have spots left

Couples Cooking: Spring Fling

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Get fresh with your veggies! Spring is here, so let's enjoy a feast celebrating the "big bang" of the culinary year.  Menu: Sweet Pea Hummus with Spicy Pita Chips;  Grilled Salmon and Asparagus and Dill-Yogurt Sauce;  Fregola Salad with Artichokes, Scallions and Fresh Herbs;  Strawberry-Rhubarb Compote with Vanilla Bean Ice...

No Upcoming Schedules
$80

Hands-on Cooking: Summer Seafood Sides

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Celebrate summer by incorporating warm-season herbs and vegetables into your seafood repertoire.  Learn preparation techniques and three methods of fish cookery High heat grilling Marinating and poaching Making firecracker salmon Herb-crusted cauliflower steaks with tomato-bean relish Grouper ceviche with chile and lime Carrot slaw with...

No Upcoming Schedules
$112

Be first to know about new seasonal cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Spring Chicken

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Chicken is America's favorite poultry, but too often, it's dry and bland. Learn to transform chicken into a world of flavors and textures, and your everyday dinner staple into a delicious dining experience. Menu: Chicken Fricassee with Leeks, Artichokes and Peas Crispy Sautéed Chicken Breasts with Watercress-Radish Salad and Lemon Dressing Whole...

No Upcoming Schedules
$95

Demonstration Cooking: Instant Pot

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn how to maximize your instant pot, slow cooker, and pressure cooker to cook delicious summer meals while keeping your kitchen cool in this cooking class.  Diverse recipes include: Ming Tsai’s Asian short ribs Cheese and green chili tamales Chickpea salad with lemon, feta, and dill Shrimp and corn chowder Students will sample dishes...

No Upcoming Schedules
$63

Fish Focused for Early Summer (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Paul Lindemuth presents Fish Focused for Early Summer (Hands On) To get ourselves beach-season ready, nothing satisfies like a fish focused early summer meal. A gently sautéed filet, a seared tuna steak, or a cedar plank grilled salmon are all rich in protein and Omega-3’s and share the plate perfectly with June’s fresh berries, baby peas...

No Upcoming Schedules
$80

Summer Southern Comfort

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

From the hills of Appalachia to the Texan Rio Grande, America's South offers ultimate comfort food, with succulent texture, exciting spices and finger-lickin'-good flavor. Let our Chef be your guide through these delicious recipes from Dixie. Menu Includes: Ultimate Barbecued Ribs with Homemade BBQ Sauce  Four Cheese Skillet Mac-n-Cheese...

No Upcoming Schedules
$99

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Dinner at 7: Fresh from the Garden (V)(Demonstration)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Come summer when cilantro takes over the garden and mint is piled high, fresh vegetables, fruits and herbs take more of a starring role!  Shopping at the local farmers market, or harvesting from your own garden, brings you closer to the food source and is a great way to add tasty, fresh, and often organic veggies to your diet. Chef Paul’s menu...

No Upcoming Schedules
$45

Seasonal Soups and Stews

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.  Menu:  Gumbo with Crawfish and Andouille Sausage French Onion Soup with Gruyere Crouton Spicy Three Bean Turkey Chili Red Lentil Dal.  Skills Covered in Class Include:  Getting Familiar with Cajun...

No Upcoming Schedules
$75

Seasonal Favorites: Spring Pea Ravioli

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for an express demonstration cooking class on how to prepare a classic Italian dish from start to finish. In this demo, you’ll watch as the Chef of La Scuola makes the perfect pasta dish for summer, spring pea ravioli with lemon butter and asparagus.  Guests will enjoy the finished dish paired with a wine chosen by our beverage experts....

No Upcoming Schedules
$27.88

Celebrating Summer in Chicago

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Every June, the various regions of Italy (and the Chicagoland area) explode with fresh produce such as strawberries, leafy greens, carrots, garlic scapes and more! Join us for a demonstration cooking class as we cook the Italian way, allowing the flavor of the fresh early-summer bounty to shine through each of the four dishes you will learn to prepare...

Friday Jun 7th, 6:30pm - 8pm

$105.93

Summer’s Greatest Hits (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Worth the wait…months seem to unfold in dog years between the last perfect berries of the previous season to the little gems now returning to the farmers markets. We can finally fill our basket and not wait a second longer to gobble them up. The season’s stars – cucumbers, stone fruit, peppers and more brighten everything on the plate. ...

No Upcoming Schedules
$80

Demonstration Cooking: Stalks

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Celebrate spring stalks like asparagus and fennel at this lunchtime demonstration cooking class featuring seasonal vegetables with notes for harvesting or selecting at the store, preparation tips, and basic cooking methods. Enjoy risotto primavera, sautéed baby artichokes, roasted asparagus with citrus butter, and strawberry rhubarb compote (not all...

No Upcoming Schedules
$56

Meat 101: Spring Menu

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world. Menu: Grilled Strip Steaks with Miso Butter and Sesame Roasted Asparagus Spinach and Goat Cheese-Stuffed...

No Upcoming Schedules
$121

Spring Dinner Party

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

The weather is ready for delicious spring dinners! Call your friends and sign up for this sun inspired class! MENU Grilled lamb chops with preserved lemon Gremolata Creamy polenta with fresh goat chevre and sauteed kale Frisee salad with pears, gorgonzola and toasted walnuts tossed with a honey-shallot dressing Tarte tatin with fresh whipped...

No Upcoming Schedules
$65

Early Spring Canning Workshop (V) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Spring opens with the earliest tender shoots and lasts through cherry season, marking the beginning of warm weather's return. Spring is the ideal season to start canning and capturing the pure pleasure of the chill thawing and the buds breaking. Along with hands-on jam, pickles, relish, chutney and more, Chef Kelly will discuss the five tips for canning;...

No Upcoming Schedules
$75
Reset all filters.

No results found

Try removing some filters.

Loading...