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American Cooking Classes in Chicago, IL

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American Cooking Classes Coming up in Chicago

10 classes have spots left

Virtual American Pairing Perfection

This class is temporarily being offered remotely.

at Murray's Cheese - Online Virtual Class, Online, New York 00000

Taste across America: This class will focus on cheeses all sourced from the United States. With jams from Massachusetts to cheeses from Iowa, you’ll learn to appreciate the states in a whole new way. We’ll jump to the midwest to the east coast on a road trip of different pairings. Buckle up, you’re in for a delicious ride. Welcome to our virtual...

Thursday Jun 11th, 5:30pm - 6:30pm Eastern Time

$116.77

Wines of North America

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

The United States is the world's fourth largest wine producer. In this class we cover the wines of California, Oregon, Washington, and other states, plus Canada and Mexico. Discover labeling laws, American Viticultural Areas, the history, climates and wine styles of each region. This workshop is part of the Certified Specialist of Wine program. As...

Sunday Oct 4th, 2pm - 5pm Pacific Time

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Idaho and British Columbia

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

If it were an American state, British Columbia would be our fifth largest producer of wine, just behind Oregon. It’s growing regions range from the verdant Vancouver Island to the gorgeous, lake-strung Okanagan Valley. It offers convincing wines from international varieties, such as Cabernet Franc and Gewurtztraminer, but also delightful wines from...

Sunday Oct 11th, 2pm - 5pm Pacific Time

Friday Night Cocktails (Online)

This class is temporarily being offered remotely.

at Craft Sierra Madre - Online Online Learning, Online, California 00000

Let's get Shakin!! If you're fascinated by the art of the cocktail and want to learn how to create your own, this is the class for you. Our incredibly interactive course will cover all of the basics from how alcohol is made, to what kind of glasses you should have in your home to how to actually make several classic drinks. I will teach you the essentials...

Friday Jun 5th, 6pm - 8pm Pacific Time

Date Night: Fresh Pasta

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Summer is here and we are going to embrace all the flavors is has to offer!  Pasta is one of the best foods ever! Although store-bought pasta is great, the art of making fresh pasta is something you’ll always be happy you did. Menu Homemade Pasta Dough Farfalle pasta with zucchini, ricotta, and basil Fettuccini with shrimp, arugula, and...

Wednesday Jun 17th, 6pm - 8:30pm Central Time

$150
for 2 students

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Hands On Beer Brewing

at Beverage Art Inc - Washington Heights 9030 S Hermitage Ave , Chicago, Illinois 60620

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...

Saturday Jun 6th, 11am - 1pm Central Time

$125
for 2 students

Chicago Tavern Style Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are making tavern style pizza at NAPCA! The debate will always continue, deep dish or tavern style, what is REAL Chicago pizza? We will talk about what makes Chicago pizza so special and of course, how to make the best version at home in your home oven. Leo will cover making  his recipe for pizza dough, proofing techniques and forming a perfect...

Friday Jun 19th, 6pm - 9pm Central Time

3 Day Pizza 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This class is designed for the more advanced pizza maker. This class gives you a better understanding of  different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients.  This course will give you the confidence to make great pies and leave you with a better understanding of classic...

Tuesday Aug 11th, 9am - 5pm Central Time

  (3 sessions)
$1,500

3 sessions

Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of  different pizza styles. Other topics covered in this full day...

Saturday Aug 22nd, 9am - 5pm Central Time

Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Friday Oct 2nd, 6pm - 8pm Central Time

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Virtual American Pairing - Spring Edition!

This class is temporarily being offered remotely.

at Murray's Cheese - Online Virtual Class, Online, New York 00000

This class is a variation on our VIRTUAL American Pairing Perfection class, taking on the tastes of spring to highlight this beautiful season. If you have visited our virtual American class before, this will include a whole new American cheese and accoutrement lineup. Taste across America: This class will focus on cheeses all sourced from the United...

No upcoming schedules
$116.77

Virtual American Pairing Perfection w/ Murray's Cheese

at Murray's Cheese - Online Virtual Class, Online, Illinois 00000

Taste across America: This class will focus on cheeses all sourced from the United States. With jams from Massachusetts to cheeses from Iowa, you’ll learn to appreciate the states in a whole new way. We’ll jump to the midwest to the east coast on a road trip of different pairings. Buckle up, you’re in for a delicious ride. Welcome to our virtual...

No upcoming schedules
$116.77

Spring Break: A Trip to Miami

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Enjoying a staycation this spring break? No worries; let your palate lead you to the culturally diverse and mouth-watering cuisine of Miami. Menu: Shrimp and Scallop Ceviche with Tortilla Chips Beef Picadillo Empanadas with Chipotle-Sour Cream Sauce Sautéed Snapper with Orange-Fennel Slaw and Mojo Verde (Fresh Herb-Jalapeño Sauce) Individual...

No upcoming schedules
$110

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American BBQ: The Real Deal

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What comes to mind when you think Barbecue? Is it the famous ribs of Kansas City, a pulled pork sandwich from North Carolina or a spicy brisket from deep in the heart of Texas? Obviously what we as Americans think of as Barbecue differs widely depending on where we find ourselves. The differences are real, but each represents a unique and authentic...

No upcoming schedules
$95

All American Pie Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We'll teach you the tricks to make incredibly delicious pies, plus tips on making the perfect crust. Recipes include: Summer Berry Pies with Pecan Streusel;  Raspberry-Nectarine Hand Pies;  Lemon Meringue Pie Skills Covered in Class Include:  Making and Rolling Out Pie Dough;  Selecting Fruit;  Making Fruit Fillings; ...

No upcoming schedules
$85
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