Learn to create authentic Asian dishes such as sushi, dim sum, and pad Thai in the heart of Chicago, with expert instructors guiding you through the techniques and flavors that define Asian cuisine.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
In the global healing kitchens series, wellness chef Alia Dalal explores authentic, home cuisine from cultures with strong food-as-medicine traditions. In this class, we'll explore the Mediterranean diet, famed for health and longevity. You'll be encourage to have a glass of (high quality!) red wine, while we explore Mediterranean staples like extra virgin olive oil, legumes, whole grains, dark leafy greens and herbs. The Mediterranean Diet...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities. Menu: Poland: Pierogi Filled with Potatoes and Roasted Garlic Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger) Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Mexico: Banana and Cajeta (Goat Milk Caramel) Empanadas Skills covered in class: Getting familiar with Polish,...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of making traditional Indian bread like aloo, gobi, paneer, palak, and lachha paratha in this hands-on cooking class. Discover the secrets of dough preparation and cooking techniques, and leave with your own dough to finish cooking at home.
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Explore Cooking & Baking Private Group EventsChicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unleash the flavors of India in your gluten-free cooking as you explore the versatile and nutritious chickpeas. From a refreshing chickpea avocado salad to a hearty chickpea masala curry, this course will teach you how to create delicious and healthy gluten-free dishes inspired by Indian cuisine.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Come explore the exotic and fresh flavors of Thailand! In this hands-on class, we'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free and dairy free! Menu: Tom Kha Gai (Spicy Chicken and Coconut Milk Soup) Tod Mun Pla (Thai Fish Cakes) with...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Celebrate Chinese New Year and have fun preparing and enjoying some traditional dim sum favorites in this hands-on class. Menu: Shrimp Toast with Sweet Chili Dipping Sauce Chicken Bao (Chicken-Filled Buns) Vegetable Pot Stickers with Soy Dipping Sauce Chinese Meatballs with Fermented Black Bean Sauce Skills covered in class: Shrimp fillings Preparing yeast dough Steaming Deep-frying ...
The Chopping Block Lincoln Square @ *Online Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Thai food via Zoom. Menu: Vegetable Spring Rolls Shrimp and Mussel Panang Curry with Steamed Jasmine Rice Skills covered in class: Getting familiar with Thai ingredients Working with rice paper wrappers Balancing sweet, salty, sour and spicy Selecting...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Bring the whole gang and join us for family classes at Lincoln Square! Everyone will cook and enjoy a feast celebrating the Chinese New Year. Menu: Crispy Vegetable Egg Rolls with Sweet Chili Dipping Sauce Chicken and Vegetable Stir-Fry with Steamed Rice Almond Cookies Skills Covered in Class Include: Getting Familiar with Asian Ingredients Making Asian Sauces Working with Egg Roll Wrappers Deep Frying Selecting and Stir Frying Chicken...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of making delicious Mumbai and Kolkata-style wraps in this hands-on cooking class. Discover the secrets to creating authentic fillings such as paneer tikka, masala potato, and more, all topped with flavorful pickled onion and cilantro chutney. Join us for an unforgettable culinary journey through the streets of India.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the flavors of New Delhi as you learn to cook an easy, authentic, North Indian vegetarian meal. Discover the art of slow-cooked lentils, aromatic basmati rice, and a refreshing cucumber and mint yogurt dip. Immerse yourself in the rich culinary traditions of India in this hands-on cooking class.
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Embark on a culinary journey exploring vibrant Indian flavors in gluten-free dishes centered around nutritious chickpeas. Learn to create tantalizing dishes like chickpea avocado salad and chickpea masala curry, all while mastering the art of gluten-free cooking.
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our vegan cooking classes can teach you all that. Learn 3 recipes per class. Instructions handout included. No prior experience...
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
A versatile and nutritious ingredient, lentils are a huge part of Indian cuisine. In this class, you will learn how to cook with lentils to make dishes that are rich in fiber and protein: Yellow Lentils Soup Utta Pam: lentil and rice pancake with fresh vegetables and chutney Arya Bhavan’s black lentils dish Complementary glass of mango lassi included. Note: All classes held at Arya Bhavan restaurant with proper social distancing and...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive cooking class designed specifically for teenagers. Join us at The Chopping Block Lincoln Square and learn how to prepare and season sushi rice, handle sushi-grade fish, and use a bamboo rolling mat like a pro. Plus, finish on a sweet note by making our favorite Japanese-inspired cookies!
The Chopping Block Lincoln Square
Tired of Chinese take-out? Spice up your weekend with the bold and bright flavors of Saigon. Gluten-free Menu: Green Papaya, Carrot and Peanut Salad with Cilantro Vinaigrette Happy Pancake with Shrimp, Scallions and Bean Sprouts Stir-Fried Beef with Sautéed Red Onions, Watercress and Lime Toasted Coconut and Mango Sundaes Skills Covered in Class Include: Getting Familiar with Vietnamese Ingredients Preparing Vinaigrette Making Vietnamese...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to whip up a savory supper of Japanese classics for whenever the craving strikes. Menu: Okonomiyaki (Savory Pancakes with Pork Belly and Cabbage) Japanese Eggplant with Sesame and Miso Soba Noodles with Dashi Dipping Sauce Pork Katsu with Quick-Pickled Carrot and Cucumbers Skills Covered in Class Include: Getting Familiar with Japanese Ingredients Making Savory Pancakes Working with Pork Belly Making Dipping Sauces...
Peterson Garden Project @ 4642 N Francisco Ave, Chicago, IL
Longing for a culinary adventure that’s chocked full of spice? Then join Chef Susan Pachikara for a journey to South India – home to coconut and cardamom. In this hands-on class, you’ll learn how to identify and work with turmeric, curry leaves, and other key ingredients. Together, you’ll prepare and taste test four of her favorite family recipes. Chef Susan will address all of your burning questions along the way. You'll walk away from class...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
In the global healing kitchens series, wellness chef Alia Dalal explores authentic, home cuisine from cultures with strong food-as-medicine traditions. In this class, we'll explore the plant-centered cuisine of Japan and the Japanese island Okinawa, known for having the world's longest life and health expectancies. Stepping aside from restaurant traditions like sushi and ramen, this class will focus on home-style food and ingredients like...
MENU: Masala Dosa: thin crepe stuffed with spiced potatoes and onions, served with chutney Chana Masala: a chickpeas-based, high-protein Indian dish and Arya Bhavan favorite Masala Tea: Indian spice tea
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