Join us for this special class presented by Breville featuring Leo Spizzirri Master Instructor at the North American Pizza and Culinary Academy and Breville maker of the Crispy Crust pizza oven.
Learn to make pizzeria style pizza from a real Maestro Pizzaiolo and you’ll never have to leave home for pizza Friday ever again!
This is a class designed for adults with children – minimum 2 participants in a group
You’ll learn to make pizzeria style pizzas in your own home – Work side by side in fun teams – Hands On Experience – All ingredients will be provided –
What To Expect
In our classes you’ll work together with other students in a fun, hands-on environment led by Head of Education from Metric Coffee, Casey Chartier-Vignapiano.
• Learn about making cafe quality espresso in your own home.
• Work side-by-side with other students.
• Hands-on experience
• All ingredients will be provided
• Each student will bring home a bag of flour – packet of yeast and ball of dough ready for rolling out or freezing
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”
Still have questions? Ask the community.
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
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